- Fried Calamari$11.00Lightly breaded and fried until golden brown. Served with mixture of marinara and pesto
- Mushrooms Crabmeat$11.00Gluten-free. Crabmeat stuffed caps, baked in a Marsala wine cream sauce, topped with Mozzarella cheese
- Choice of Salad Dressing: Balsamic Vinaigrette, Tomato Vinaigrette Dressing, Caesar Salad $1, Blue Cheese Dressing, Ranch Dressing
- Moni's Salad$10.00Romaine, green leaf, spinach, Kalamata olives, red onions, green bell pepper, tri-colored tomatoes, shaved Parmesan
- Side Salad$6.00Romaine lettuce, tri-colored tomatoes, and pepperoncini, red onions, carrots, croutons, and dressing
- Choice of Salad Dressing: Balsamic Vinaigrette, Tomato Vinaigrette Dressing, Caesar Salad $1, Blue Cheese Dressing, Ranch Dressing
- Baked Salmon$22.00Baked salmon, cauliflower mash, and balsamic roasted Brussels sprouts. Low carb, low salt. Served with side salad and house made, freshly baked garlic roll
- Nero e Verde Mussels$20.00Steamed green and black mussels, lemon, onion, garlic in a chardonnay broth, with grilled zucchini. Low carb, low salt. Served with side salad and house made, freshly baked garlic roll
- Choice of Salad Dressing: Balsamic Vinaigrette, Tomato Vinaigrette Dressing, Caesar Salad $1, Blue Cheese Dressing, Ranch Dressing
- Orecchiette Vodka$18.00"Little Ear" pasta with Canadian bacon in a creamy pink vodka sauce. Served with side salad and house made, freshly baked garlic roll
- Tortellini Rustica$18.00Cheese stuffed tortellini sauteed with onions, Canadian bacon, mushrooms, and artichoke hearts in a creamy pink sauce. Served with a side salad and house made, freshly baked garlic roll
- Choice of Salad Dressing: Balsamic Vinaigrette, Tomato Vinaigrette Dressing, Caesar Salad $1, Blue Cheese Dressing, Ranch Dressing
- 8 oz Tenderloin Steak$30.00Bacon and brown sugar glaze, served over roasted potatoes, onions, zucchini and garlic. Topped with flash fried spinach. Try it medium rare! Served with side salad and house made, freshly baked garlic roll
- Chicken Parmigiano$19.00Breaded chicken in house herbs with marinara and melted Mozzarella cheese. Served with spaghetti and house marinara. Served with side salad and house made, freshly baked garlic roll