Salumi

• Fegatelli$2.75
  Corsican style air-dried salametti with red wine, chili flake, and pork liver

• Finocchiona$25.00
  Italian pork salami with toasted fennel seed and chili flake

• Guanciale$15.00
  peppery cured pork jowl

• Lomo$38.00
  cured pork loin seasoned with paprika

• Mortadella$19.00
  deliciously fine-textured cooked salami garnished with pistachios

• Pancetta$16.00
  delicately spiced rolled cured belly

• Petit Sec aux Herbes$2.75
  little herbaceous air-dried salami

• Salame Toscano$25.00
  traditional Tuscan-style salame studded with whole peppercorns

• Salami Cotto$19.00
  lightly smoked salami with whole peppercorns and garlic

• Saucisson Sec$25.00
  aromatic French style salami

• Sbriciolona$25.00
  rustic style pork salami with fennel pollen and red wine

• Sicilian al’Arancia$25.00
  sicilian style pork salami with orange zest, star anise, and chili flake

• Soppressata$25.00
  peppery pork and red wine salami

• Spanish Style Chorizo$20.00
  traditional Spanish style air dried salami with paprika

• White Rock Salami$25.00
  traditional pork salami with White Rock Vineyards Cabernet Franc

Pâtés & Confits

• Ciccioli$9.00
  spicy, spreadable Italian pork terrine – sold in jars

• Duck Confit$15.50
  slowly cooked whole liberty duck legs preserved in their own fat

• Duck Rillettes$10.00
  rustic duck spread with thyme and brandy – sold in jars

• Pâté Maison$19.00
  our house pâté garnished with duck gizzard confit. contains gluten

• Pâté Rustique$20.00
  classic pork pâté with pork liver, fresh herbs, shallots, lemon & capers wrapped in bacon. contains gluten

• Pork Rillettes$9.00
  robust and rustic style pork spread – sold in jars

• Pork, Bacon, and Mushroom Pâté$20.00
  pork pâté with wild mushrooms and house smoked bacon. contains gluten

• Spicy Lamb Terrine$22.00
  lamb terrine, spiced with aleppo and wrapped in back fat. contains gluten

• Tonno di Maiale$12.00
  pork cooked in wine and preserved in olive oil

Smoked Meats

• Bacon
  heritage pork belly dry-rubbed with brown sugar, sea salt and organic spices and smoked over fruit wood. Get your bacon delivered from Good Eggs

• Beef Jerky$40.00
  local grass-fed beef marinated with molasses and bourbon, lightly smoked, and dried

• Brown Sugar Cured Ham$15.00
  brown sugar brined and hardwood smoked hams, ready to eat

• Lamb Bacon$15.00
  lamb belly seasoned with five-spice and honey, smoked over fruit wood

• Liverwurst$15.00
  traditional liverwurst made from pork and pork liver, creamy and spreadable

• Smoked Ham Hocks$7.75
  brined and smoked over fruitwoods

Sausage

• Breakfast Links$12.00
  traditional skinny breakfast links seasoned with fresh sage, garlic and spices

• Breakfast Sausage$10.00
  Simply seasoned loose sausage made from certified humane, pasture-raised heritage pork, organic garlic and herbs, sea salt, and spices

• Craft Beer Links$12.00
  plump pork links made with a different local brew each week. contains gluten

• Duck Crépinettes with Picholine Olives$5.00
  savory duck sausage with white wine and picholine olives

• Hot Italian$10.50
  spicy fennel sausage

• Merguez$14.00
  spicy Moroccan style lamb sausage

• Mexican Chorizo$10.00
  Spicy, loose pork sausage made from certified humane, pasture-raised, heritage pork, red wine vinegar, organic garlic and herbs, sea salt and spices. Get your Mexican chorizo delivered from Good Eggs

• Pork Crépinettes with Lemongrass & Ginger$5.00
  heritage pork sausage seasoned with lemongrass, ginger, cilantro and fish sauce, wrapped in caul fat

• Savory Pork & Greens Sausage$10.00
  unbelievably good pork links laden with braised greens

• Sweet Italian$10.50
  mild fennel sausage

• Toulouse$10.00
  French-style garlic sausage

Pork

• Cuban Style Country Rib Roast
  Heritage breed pork country rib roast stuffed with garlic, orange, cumin, herbs and sweet and hot paprika

• Fresh Ham Hocks$6.50
  heritage pork hocks

• Heritage Pork Trotters$7.50
  fresh heritage pork trotters

• Pancetta Wrapped Pork Tenderloin$16.00
  heritage pork tenderloin seasoned with mustard and rosemary, wrapped in our pancetta tesa

• Porchetta$13.50
  heritage pork loin and belly roulade seasoned with garlic, lemon, fennel & rosemary

• Porchetta Style Pork Shoulder
  skin-on heritage pork shoulder seasoned with fennel, lemon, garlic and rosemary

• Pork Belly$8.00
  boneless, skinless, heritage pork belly

• Porterhouse Chops$11.00
  bone-in heritage pork chops with loin and tenderloin

• Salame Toscano$25.00
  traditional Tuscan-style salame studded with whole peppercorns

• Spare Ribs$8.00
  heritage pork spare ribs

Poultry

• Whole Duck$7.50
  local duck from Liberty Farms in Sonoma

Beef

• Beef Chuck Roast$9.00
  pasture raised, grass fed and grain finished beef from the sierra foothills

• Beef Extra-Aged Boneless Standing Rib Roast$28.00
  pasture raised, grass fed, grain finished and dry aged beef from the sierra foothills

• Beef Extra-Aged Standing Rib Roast$25.00
  pasture raised, grass fed, grain finished and dry aged beef from the sierra foothills

• Corned Beef$10.00
  Five Dot Ranch beef brisket brined with organic spices.

Lamb

• Lamb Chops$28.50
  McCormack ranch lamb chops cut from the rack

• Lamb Leg$14.00
  McCormack Ranch lamb leg

• Lamb Leg Roast$16.50
  boneless roasts of McCormack Ranch lamb leg

• Lamb Rack$28.50
  McCormack Ranch rack of lamb

• Lamb Shoulder$9.00
  McCormack Ranch lamb shoulder

• Lamb Shoulder Roast$10.50
  boneless McCormack Ranch lamb shoulder roasts

MeatyGoods

• Duck Fat
  rendered liberty duck fat

• Heritage Ham with White Wine & Herbs$12.00
  Heritage ham brined in white wine and cooked with herbs. Ready to heat and serve (4-6 lbs each)

• Leaf Lard$7.50
  house-rendered pork fat

• Picnic Hams$12.00
  brined and smoked shoulder hams 1-2 pounds each

• Raw Back Fat$7.50
  raw heritage pork back fat

• Roasted Duck Broth$6.50
  a rich and versatile broth made from Liberty duck

• Roasted Pork Stock$6.50
  a rich and versatile broth made from heritage pork

• Sugo di Carne$8.00
  rich and hearty meat sauce with a bite