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State Directory- Bean Dip$3.99Handmade with boiled, mashed (not fried) beans. With tortilla chips.
- Chile Con Queso$5.99Queso blanco dip mixed with our cooked tomatillo sauce served with chips.
- Enchilada$2.59Filled with your choice of chicken, ground beef or cheese, smothered in your choice of mole or poblano sauce and topped with cheese.
- Guacamole Del Rancho$5.99Mash avocado with roasted jalapenos, corn, onions, cilantro and tomatoes.
- Huarache$3.99Oval shaped homemade corn tortilla topped with beans, chorizo, cheese and diced tomatoes and sour cream.
- Nachos$6.99Fresh corn tortilla chips topped with beans, cheese, onions, tomatoes, guacamole and sour cream.
- Tostada$3.59Flat fried corn tortilla layered with beans, lettuce, cheese, tomatoes, onions and sour cream. With your choice of meat or guacamole.
- Totopos$2.99Fresh cooked to order corn tortilla chips accompanied with our homemade salsas.
- Baja Fish Tacos$9.99Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo and chipotle mayonnaise. With rice and beans.
- Burrito Cozumel$9.99Grilled tilapia, fresh guacamole, pico de gallo and sour cream and black beans wrapped in a flour tortilla. Smothered in salsa borracha.
- Camarones Borrachos$10.99Marinated in beer shrimp sauteed with finely diced onions, simmered in our drunken salsa served with rice, beans and tortillas.
- Camarones In Chile Morita$10.99Shrimp grilled with bell peppers, tomatoes and onions. Sauteed in our house chile morita sauce. Served with rice and beans. Garnished with lettuce and sour cream.
- Fish Tacos$8.99Three soft tacos filled with breaded fish, topped with onions, cilantro and tomatoes. With rice and beans.
- Fish Tacos Al Pastor$9.99Tilapia fillet marinated in our guajillo sauce. Grilled with onions and served over two corn tortillas, topped with fresh pico de gallo. Served with rice and beans.
- Birria$10.99Pork meat steamed for hours in its own juices along with a mix of dried chili peppers and spices. This culinary alchemy converts the meat into a tender, fall-off-the-bone dish. The meat and juice is then served with lime, cilantro and onions as a steamy, consomme-style broth. Rice, beans and corn tortillas.
- Burrito Guadalajara$8.99Shredded beef, cilantro, onions, rice and beans. Wrapped in a flour tortilla, smothered in chile con queso.
- Carne Al Pastor$10.99Pork steak marinated in a special blend of chiles, spices and herbs with a hint of sweetness. Served with rice, beans, cilantro, onion, avocado slices and tortillas.
- Carne Asada Plate$10.99Thinly sliced charbroiled beef marinated in our house chipotle sauce and spices. Served with grilled onion, jalapenos, rice, beans, avocado slices and tortillas.
- Carnivorous Combo$13.99For the meat lover! Thinly sliced charbroiled carne asada (beef marinated in our house chipotle sauce), carne al pastor (pork marinated in a blend of chiles, spices and herbs) and charbroiled boneless, skinless chicken breast, served with rice, beans, guacamole, roasted jalapenos and tortillas.
- Chilaquiles$7.99Served in a bowl, this Mexican beef dish is layered with crispy tortilla chips that are softened in a mild sauce and then topped with cheese, onions and sour cream. For a pure Mexican style, top it with an egg!
- Chorizo Pasta$9.99With chicken: $11.99With shrimp: $13.99Mexican style pasta with chorizo and guajillo sauce, flavorful over pasta. Topped with queso cotija and avocado slices. Served with garlic toast.
- Mixiotes$10.99Pork seasoned with grandma's adobo marinade. Then wrapped in corn husks which gives a unique flavor. Steam cooked and served with black beans and rice.
- Tacos Al Carbon$8.99A specialty of Northern Mexico. Marinated chicken coarsely diced and then folded into warmed corn tortillas along with fresh pico de gallo. Served with rice and beans.
- Tacos Dorados$9.99Three corn tortillas filled with shredded beef rolled and fried to golden brown and topped with lettuce, fresh queso blanco and sour cream. Served with rice and beans.
- Baja Fish Tacos$9.99Crispy breaded fish served in your choice of corn or flour tortillas, cabbage, pico de gallo and chipotle mayonnaise. With rice and beans.
- Fish Tacos$8.99Three soft tacos filled with breaded fish, topped with onions, cilantro and tomatoes with rice and beans.
- Tacos De Nopales$9.99Two large corn tortilla soft tacos packed with grilled nopales cactus with a tart flavor and crisp texture, chicken, shredded queso cotija, jalapenos and onions. With rice and beans.
- Tacos$6.995-hard or soft shell with choice of meat, diced onions and cilantro. Meats: chorizo, ground beef, shredded beef, chicken, pork.
- TacoSingle: $1.79Your choice of meat, on soft or hard shells.
- Black Bean Taquitos$8.99Filled with black bean and cheese puree. Hand rolled and fried to golden brown. Served over a bed of lettuce, topped with queso fresco and sour cream.
- Chimichanga Vegetariana$8.99A burrito-sized chimi filled with veggies, rice, beans and cheese, fried to a golden brown and topped with sour cream.
- Huaraches De Nopales$9.99Grilled thick and long handmade corn tortilla. Served with grilled nopales, beans, queso fresco and onion.
- Tacos De Papa$8.99Three slightly fried potato, cheese and epazote in corn tortilla tacos, served with shredded cabbage, diced tomatoes and queso blanco.
- $2.50 every day! Serving Pacifico, Tecate, Corona, Corona Light, Dos Equis Amber, Dos Equis Lager, Sol, Negra Modelo, Bohemia, Carta Blanca, Budweiser, Bud Light, Coors Light, Miller Lite, Heineken, and Blue Moon.
- Monday: Modelo Especial Bottle
- Tuesday: Dos Equis Bottle
- Wednesday: Sol Bottle
- Thursday: Pacifico Bottle
- Friday: Carta Blanca Bottle
- Saturday: Tecate Bottle
- Sunday: Corona Bottle