Dal Forno A Legna

• Whole wheat and gluten-free pizza dough available
• Pizza Margherita$13.00
  Tomato sauce, mozzarella cheese - red pizza

• Pizza Romana$16.00
  Hard-boiled eggs, pancetta, smoked mozzarella, parsley, olive oil, minced red onions - red pizza

• Pizza Porcini$18.00
  Porcini mushrooms, truffle oil, mozzarella, shaved parmigiano - white pizza

• Pizza Calabrese$18.00
  Rapini, Kalamata olives, sausage, smoked mozzarella - red pizza

• Pizza Hawaii$16.00
  Pineapples, mozzarella cheese, ham - red pizza

• Calzone Romagnolo$13.00
  Tomato sauce, mortadella, smoked mozzarella

• Pizza Caprese$14.00
  Sliced tomatoes, sliced homemade mozzarella cheese, fresh basil and extra virgin olive oil - red pizza

• Pizza Tonno E Cipolla$17.00
  Tuna fish, red onions, grape tomatoes, mozzarella, olive oil - red pizza

• Pizza Prosciutto$17.00
  Arugola, shaved parmigiano, imported prosciutto, olive oil - red pizza

• Pizza Marinara$16.00
  Mussels, garlic, parsley, olive oil - red pizza

• Calzone$12.00
  Ricotta cheese, mozzarella cheese and ham

• Build Your Own Pizza
  Anchovies, Artichokes, Kalamata Olive, Pancetta, Garlic, Ham, Baby Portobello, Pepperoni, Fresh Mozzarella, Red Onions, Peppers, Pineapple, Fresh Tomatoes, Prosciutto, Mussels, Parmigiano,Porcini Mushroom, Mortadella. after three =$.75

Antipasti

• (C) Cold; (H) Hot
• Carpaccio Di Manzo$13.00
  Thinly sliced filet mignon, topped with arugola, shaved parmigiano cheese, capers, red onions, and olive oil (C)

• Bruschetta$7.00
  Toasted homemade Italian bread topped with diced tomato, basil, garlic, oregano and extra virgin olive oil (C)

• Calamari Fritti$11.00
  Lightly fried and served with marinara sauce (h)

• Crab Cakes$14.00
  Pan seared fresh crab meat served over arugola, drizzled with aioli sauce (H)

• Burrata Caprese$13.00
  Fresh Italian cheese, silky on the outside and creamy on the inside, served with prosciutto, arugola, sliced tomatoes, balsamic reduction drizzled (C)

• Salumi E Formaggi$19.00
  (2-4 people) Artisan cheeses and meats (C)

• Vongole Oreganate$12.00
  Florida middle neck clams baked with garlic, parmigiano, bread crumbs, and Italian herbs (H)

• Rollatini Di Melanzana$12.00
  Sliced eggplant stuffed with ricotta cheese, topped with mozzarella cheese and marinara sauce (H)

Zuppe

• Pasta E FagioliStarting At: $4.00

• Soup Of The DayStarting At: $4.00

Insalate

• Arugola$9.00
  Fresh arugola, walnuts, goat cheese, onions, cherry tomatoes and balsamic reduction sauce

• Di Cesare$7.00
  Fresh hearts of romaine tossed with creamy parmigiano dressing topped with croutons and shaved parmigiano

• Mona Lisa$9.00
  Endive, arugola, radicchio, olives, tomatoes and gorgonzola cheese tossed with homemade lemon and oil dressing

Contorni

• Penne Marinara$6.00
  Our signature tomato sauce

• Spinach$8.00
  Sautéed in garlic and olive oil

• Polpette$1.50
  Beef meatballs with tomato sauce

• Broccoli Di Rape$9.00
  Sautéed in garlic and olive oil

• Sausage$4.00
  Roasted Italian mild sausage with tomato sauce

Kid' s Menu

• Spaghetti Con Polpette$9.00
  Beef meatballs with tomato sauce

• Pesce$9.00
  Fried or baked white fish served with fries or broccoLI

• Pollo Parmigiana$9.00
  Breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, served with penne pomodoro

Pasta Fresca

• Specialty Home Made Fresh Pasta All our pasta dishes are served with our signature homemade bread and a house salad. Upgrade to a caesar or soup $3.50 extra, add anchovies $1.95 extra, add gorgonzola cheese $1.95 extra Whole wheat and gluten-free pasta available.
• Lasagna$18.00
  Layers of pasta with bolognese sauce, ricotta, and mozzarella cheese

• Cavatelli In Brodetto$24.00
  Calamari, shrimp, clams and mussels slowly cooked in light tomato broth

• Tagliatelle Bolognese$18.00
  Ground beef, veal, pork and vegetables slowly cooked in tomato sauce

• Ravioli D'aragosta$24.00
  Stuffed with fresh lobster meat, finished in a lobster cognac cream sauce

• Cavatelli Alle Cime Di Rape$20.00
  Broccoli di rape and sliced Italian sausage sautéed in garlic olive oil sauce

• Tagliatelle Con Porcini E Tartufo$24.00
  Sautéed with porcini mushrooms and asparagus tips in a light cream sauce topped with shaved black truffle

• Gnocchi Pomodoro E Basilico$17.00
  Potato dumpling with fresh plum tomato sauce and fresh basil

Pasta Secca

• Dried Pasta
• Spaghetti Con Polpette$18.00
  Beef meatballs and tomato sauce

• Fettuccine Carbonara$18.00
  White cream sauce with pancetta and parmesan cheese

• Linguine Alle Vongole$21.00
  Florida middle neck clams sautéed in a garlic and olive oil or light tomato sauce

• Capellini Bosco E Mare$25.00
  White shrimp sautéed with arugola, baby Portobello in light marinara sauce

• Bucatini Amatriciana$18.00
  Sautéed onions and pancetta in a light tomato basil sauce

• Fettuccine Con Pesto$18.00
  Fresh basil, garlic, parmigiano, olive oil, with a touch of cream

• Linguine Con Gamberi$23.00
  White shrimp sautéed with garlic in white wine lemon sauce

• Penne Con Salsa Rosa$25.00
  White shrimp sautéed with broccoli, baby Portobello mushrooms and sun-dried tomatoes in a light pink brandy cream sauce

Pesce

• Fish-All our fish dishes are served with our signature homemade bread, the chef's choice of potatoes, vegetables and a house salad. Upgrade to a caesar or soup $3.50 extra, add anchovies $1.95 extra, add gorgonzola $1.95 extra
• Zuppa Di Pesce$27.00
  White shrimp, mussels, Florida middle neck clams, calamari and chef's choice of fish, sautéed in a light marinara sauce served with crostini or angel hair pasta

• Cernia$27.00
  Roasted Gulf Black Grouper with cannelini beans, garlic, herbs and white wine, served with sautéed spinach

• Salmone$21.00
  Pan seared Scottish Salmon filet served over a bed of Euro cucumbers tossed with olive oil and spices

Pollo

• Chicken-All our chicken dishes are served with our signature homemade bread, the chef's choice of potatoes, vegetables and a house salad. Upgrade to a caesar or soup $3.50 extra, add anchovies $1.95 extra, add gorgonzola $1.95 extra
• Parmigiana$20.00
  Breaded chicken breast, lightly fried and topped with tomato sauce and mozzarella cheese, served with penne pomodoro

• Rosso Verde$21.00
  Sautéed chicken breast with green and red peppers finished in a light marinara sauce, topped with melted smoked mozzarella cheese

• Romana$22.00
  Chicken breast sautéed with garlic, baby Portobello and artichoke hearts in white wine and lemon sauce

• Rollatino$22.00
  Prosciutto and fontina cheese stuffed chicken breast sautéed with baby Portobello in Marsala wine sauce

• Sorrentino$22.00
  Chicken breast topped with prosciutto, eggplant, sliced tomatoes and melted smoked mozzarella sautéed in light tomato sauce

Vitello

• Veal-All our veal dishes are served with our signature homemade bread, the chef's choice of potatoes, vegetables and a house salad. Upgrade to a caesar or soup $3.50 extra, add anchovies $1.95 extra, add gorgonzola $1.95 extra
• Davinci$26.00
  Fresh Veal thinly pounded topped with prosciutto, sliced tomatoes, basil and mozzarella cheese sautéed in a light tomato sauce

• Piccata$24.00
  Fresh Veal thinly pounded sautéed with cappers in a lemon white wine sauce

• Porcini$25.00
  Fresh Veal thinly pounded sautéed with Porcini mushrooms in a Marsala wine sauce with a touch of cream

• Saltimbocca$26.00
  Fresh Veal thinly pounded topped with prosciutto, sautéed in a Marsala wine sauce with sage, served over a bed of sautéed spinach

Carni

• Meat-All our meat dishes are served with our signature homemade bread, the chef's choice of potatoes, vegetables and a house salad. Add caesar or soup $3.50 extra, add anchovies $1.95 extra, add gorgonzola $1.95 extra.
• Milanese$36.00
  Veal chop thinly pounded and breaded, lightly pan fried topped with arugola, tomatoes and thin slices of red onions tossed in lemon olive oil dressing

• Costina Di Manzo$27.00
  Braised short ribs with brandy tomato sauce, celery, carrots and onions

• Osso Buco$36.00
  Braised Veal shank with Marsala wine, carrots, celery, onions and demi-glaze served over risotto and asparagus

• Agnello Al Forno$25.00
  Braised lamb shank finished in a red wine sauce