- East Coast Oystershouse-made cocktail & mignonette
- Warm House Cornbread$4.00whipped honey butter
- New England Clam Chowder$7.00bacon, bliss, leeks
- Gazpacho$8.00watermelon, cucumber, tomato, sherry vinegar
- Farmer's Market Salad$10.00daily local preparation
- Boston Bibb$9.00balsamic vinaigrette, red onion, cherry tomato, blue cheese
- House Made Burrata$13.00prosciutto, black garlic, basil, sun dried tomato
- Hummus & Spicy Shrimp$14.00za'atar flat bread, olive oil
- Calamari Frites$12.00sweet & sour, napa cabbage slaw, ghost pepper salt
- Sticky Sesame Pork Shanks$10.00crispy garlic, cilantro, sesame
- Scallop Ceviche$10.00watermelon, radish, cilantro, jalapeno
- Lobster & Corn Hush Puppies$6.00chipotle 'ranch'
- Crystal Valley Chicken 'Under a Brick'$22.00rosemary marble potatoes, parmesan spinach
- Scallop Blt$26.00corn fritter, bacon, tomato, avacado, whistle pig rye dressing
- Today's House-Made Gnocchiask server for details
- Smoked Chicken Ribs$17.00coleslaw, corn bread
- Veggie Ramen$18.00house noodles, tofu, peas, spinach, corn
- Seared Sea Bass$22.00tomato broth, pearl onions, corn, squash, zucchini
- House-Made Tagliatelle Bolognese$18.00parmigiano-reggiano
- Quinoa 'Meatballs' & Spaghetti Squash$17.00marinara, basil pesto
- Butcher's Sirloin Frites$24.00parmesan-arugula frites, whisky-onion butter, peppercorn demi-glace
- Filet Mignon a La Carte8 Oz: $28.00
- Flat Iron Steak a La Carte$18.00
- Scottish Salmon a La Carte$18.00
- Halibut a La Carte$26.00
- Caramelized Brussels SproutsHalf: $4.00Full: $7.00
- Quinoa TabouliHalf: $4.00Full: $7.00
- Lazy Street Corn SaladHalf: $4.00Full: $7.00
- Hand Cut Idaho or Sweet Potato FritesFull: $7.00
- Mushrooms, Garlic ButterHalf: $4.00Full: $7.00
- Caramelized CauliflowerHalf: $4.00Full: $7.00
- Steamed Brown RiceHalf: $4.00Full: $7.00
- Grilled Broccoli, Chive OilHalf: $4.00Full: $7.00
- Grilled Jumbo Asparagus, EvooHalf: $4.00Full: $7.00
- Sautéed Spinach, ParmesanHalf: $4.00Full: $7.00