Starters

• Nachos Mexicanos$7.50
  Fregones - Chips, Chihuahua cheese Guacamole and red salsa. Toluca - Chips, Chihuahua cheese, chorizo, refried beans and salsa.

• Queso Fundido$7.50
  Chihuahua cheese and chorizo mixed together then broiled. Served with 5 tortillas and salsa.

• Ceviche (Acapulco style)$6.50
  A scrumptious cold cocktail of shrimp and fish cooked in lime juice, mixed with tomatoes, cilantro, onion, pepper, oregano and deliciously seasoned. This is a Cold appetizer!

• Empanadas$3.50
  Deep fried pastry stuffed with your choice of Chorizo and potatoes or Beef and potatoes.

• Chicken, Hongos Or Chorizo Quesadilla$2.50
  The classic recipe, with a twist. One 6" corn tortilla stuffed with Chihuahua cheese and your choice of chicken, hongos (mushrooms) or chorizo. Broiled to perfection and toped with salsa.

• Sampler$12.50
  Great for two or more! Guacamole, Salsa, Crema, 2 flautas, 2 quesadillas, 2 empanadas, 1 tamal | No Substitutions available.

Soups

• Order a cup for 1/2 price.
• Sopa Del Dia$3.50
  Chef's Choice. Make sure to ask your server!

• Chayote & Poblano$4.00
  Creamy and delicious! This is a mild and flavorful cream that will surprise your taste buds!

• Sopa DE Tortilla$4.00
  Everyone's favorite! Chipotle, avocado, fresh totopos, queso fresco, epazote, and shredded chicken. Sabrosa!

• Arroz Con Pollo$3.50
  Flavored rice, queso fresco, shredded chicken and fresh condiments make this soup irresistible.

Salads

• Veggie Salad$6.50
  Romain lettuce, onion, tomatoes, beans, queso fresco, cilantro, lime, salsa, jalapeños, chayote, radish, crema and guacamole.

• Naked Burrito$7.50
  Watching your calories? This is perfect for you. A burrito minus the tortilla. Served with your choice of pork, beef, or chicken.

• Ensalada Chica$3.75
  Mini version of the veggie salad.

Entrees

• Tacos Campechanos$11.50
  Straight from the streets of Tijuana. 3 corn tortilla tacos stuffed with a flavorful medley of Steak and Chorizo and a fresh tomatillo-avocado-serrano salsa! Served with Rice and beans.

• Grilled Pollo En Axiote$11.00
  From the Yucatan peninsula. A generous portion of chicken, marinated in Axiote (annato) paste, cumin, orange, garlic and spices, then grilled. Garnished with an ensalada chica, pickled onions and rice.

• Albondigas$11.50
  The Mexico City version. 3 Albondigas (beef and pork meat balls) stuffed with a sliver of chipotle and boiled egg, simmered in a light tomato/chipotle sauce. Served with rice, beans and tortillas.

• Carne Asada$15.50
  A Mexican classic. Juicy and tender strip loin, marinated in lime juice, pepper and spices, then garnished with Rajas, a cheese enchilada, grilled queso fresco, refried beans, guacamole and tortillas. Muy delicioso! MAKE IT "SURF AND TURF".

• Chile Relleno$11.00
  From Puebla in central Mexico. Our Mom's recipe. One roasted poblano pepper de-veined to take away the piquant, stuffed with queso fresco, then smothered in egg batter and fried. Topped with savory tomate sauce, crumbled queso fresco and crema.

• Enchiladas$11.00
  An all time favorite! Your choice of sauce: mole, verdes or rojas. 3 corn tortillas stuffed with chicken, onions and cheese, then smothered in the sauce of your choice. Served with beans and rice. Topped with lettuce, pico de gallo, crema and cheese.

• Shrimp AL Mojo DE Ajo & Guajillo$14.50
  Six large marinated in garlic sauce. Then sauteed in crema and guajillo sauce. Served with fresh Mexican Salad and Rice. Order it with Morita pepper sauce to make it SPICY HOT!

• Pescado a LA Veracruzana$13.00
  From Veracruz in the Gulf. A generous tilapia steak, pan seared and covered with salsa Veracruzana (olives, capers, oregano, pico de gallo & more!)

• Asado DE Puerco$10.50
  From Monterrey Nuevo Leon, ahua!! Tender pulled pork slow cooked on a Garlic, Oregano and Chile Ancho sauce. Flavorful but mild. Served with 5 corn tortillas, side of rice and beans. Ask your server for green salsa if you want extra flavor.

A La Carta

• Tamal$3.50
  Corn masa stuffed with pork in ancho pepper sauce steamed in a corn husk. salsa.

• Enchilada$3.00
  6" Corn tortilla stuffed with cheese, onions and chicken. Smothered in enchilada sauce, topped with lettuce, cream, cheese and pico.

• Tostada$3.00
  6" Crunchy flat corn tortilla topped with beans, lettuce, salsa, pico de gallo, queso fresco and crema. Choice of beef, pork or chicken.

• Flautas$3.00
  Crunchy rolled corn tortilla stuffed with chicken, topped with lettuce, salsa, pico de gallo, queso fresco and crema.

• Chile Relleno$5.00
  Small poblano peper stuffed with queso fresco, prepared and served the same way as the entree (no rice and beans)

Desserts

• Flan$3.00
  A custard like dessert. Soft flavors of Cinnamon, Caramel and Vanilla. Rico!

• Choco Flan$4.00
  Best of both worlds! Chocolate cake and flan baked together. Heaven!

• Arroz Con Leche$3.00
  Made the way GrandMa Conchita used to make it! Rice, 2 milks; cinnamon and vanilla.

• Churros (3)$2.50
  A Mexican pastry made from deep-fried unsweetened dough and sprinkled with Cinnamon sugar. Served with a side of Cajeta.

Sides

• Guacamole$3.00
  Chunky and creamy mixed just right!

• Beans & Rice$2.75

• Chorizo$1.50

• Tortilla$0.25

• Crema$0.50

For The Kids

• Up to 7. Ask us for any other thing your child may prefer. We might be able to come up with it.
• Cheese Quesadilla/Taco$1.50
  6" Flour tortilla folded in half with cheese!

• A scrambled egg$1.25
  By itself or with cheese.

• Chicken Quesadilla/Taco$1.75
  6" Flour tortilla folded in half, chicken and cheese!

• Rice and Bean$1.50

• Fountain Sodas$1.50
  Free Refil.

Burritos (Little Donkeys)

• All Burritos are made with the following: Rice, Beans, lettuce, Tomatoes, Onions, Cilantro, Lime, Chipotle, Green or red salsa Jalapenos, Pico de Gallo, Cream, Cheese. Make it Enchilada style for $2, Add Guacamole for $1.50.
• Steak8": $6.5012": $9.75

• Shrimp8": $6.0012": $9.25

• Beef8": $5.0012": $8.50

• Carnitas8": $5.0012": $8.50
  Includes guacamole.

• Chicken8": $4.0012": $7.75

• Pork8": $4.0012": $7.75

• Guacamole8": $4.0012": $7.75

• Vegetarian8": $3.7512": $7.50

• Vegan8": $3.5012": $7.25
  Just the veggies! Sorry, no ToFu foh U!

Tacos

• All dinners have 3 tacos and are served with sides of rice&beans, cebollitas, lime, hot salsa and mild salsa on corn tortillas. Shrimp and Fish tacos are served on flour tortillas. Shrimp and Fish tacos contain dairy products.
• SteakA la carte: $4.00Dinner: $14.00

• FishA la carte: $3.70

• ShrimpA la carte: $3.50Dinner: $13.50

• CarnitasA la carte: $3.00Dinner: $12.50
  Includes guacamole.

• BeefA la carte: $3.00Dinner: $11.00

• ChickenA la carte: $2.50Dinner: $10.50

• PorkA la carte: $2.50Dinner: $10.50

• GuacamoleA la carte: $3.00Dinner: $11.50

Mexican Specialties

• Menudo$9.50
  Generous bowl of beef tripe, Hominy corn, guajillo broth, onions, oregano, lime, diced jalapenos, crushed pepper and tortillas.

• Pozole$9.50
  Served Blanco, Verde or Rojo. Pork & Chicken broth with hominy corn, shredded pork and chicken, radishes & lettuce. Sides of onions, queso fresco, oregano, lime, avocado and crushed pepper.

• Chilaquiles$9.50
  Totopos (corn chips) smothered in salsa roja topped with queso fresco, crema shredded chicken and onions. Delicioso!

Drinks

• Fountain Sodas$2.00
  Free re-fills included.

• Mexican Sodas$2.25
  Choose from: Sidral; Sangria and Jarritos (ask your server for available flavors).

• Hot Tea / Iced Tea$2.00

• Coffee Or Decaf$2.00
  Add a shot of: Kahlua $3.50; Bailey's $4; Amaretto $5.

• Mexican Hot Chocolate$3.50
  Made the right way, Chocolate Abuelita and Milk. Served with a chile de arbol on the side for those who like it spicey!

• Aguas Frescas$2.50
  Chef's choice of the day. Horchata; Jamaica; Mango ETC. Ask your server for availability.