- Cheese Plate$15.00
- Gruyère Soufflé$10.00
- Potato Blinis$10.00with Crème Fraîche and Caviar
- Country Pâté$11.00with Cornichons and Mustard
- Roasted Bone Marrow$13.00with Parsley Salad and Brioche Toast Points
- Cured Salmon$12.00with Riesling and Dill
- Lobster Tail$13.00with Lemon Butter
- Steamed Mussels$12.00with White Wine, Fennel and Tarragon Broth
- Lobster Bisque$10.00
- Bibb Lettuce$10.00with Tarragon and Lemon Shallot Vinaigrette
- Roasted Asparagus$12.00with Pine Nuts, Parmigianno Reggiano, and Lemon Vinaigrette
- Belgian Endive$12.00with Fromage Bleu, Pear and Hazelnut Vinaigrette
- Almond Encrusted Trout$26.00with Citrus Butter and Haricots Verts
- Coq Au Vin Blanc$23.00with Baby Carrots, Fines Herbes and Potato Purée
- Bouillabaisse$28.00
- Duck Confit$26.00with Wilted Friseé and LArdons
- Filet Mignon Au Poivre$28.00with Escalloped Potatoes
- Double Cut French Lamb Chops$28.00with Demi-Glacé and Escalloped Potatoes
- Gnocchi$18.00with Spring Vegetables and Ramp Pesto
- Roasted Beet Tatin$16.00with Friseé, Goat Cheese, and Walnut Vinaigrette
- Cauliflower Gratin$6.00
- Escalloped Potatoes$6.00