Hors D'oeuvres

• Cheese Plate$15.00

• Gruyère Soufflé$10.00

• Potato Blinis$10.00
  with Crème Fraîche and Caviar

• Country Pâté$11.00
  with Cornichons and Mustard

• Roasted Bone Marrow$13.00
  with Parsley Salad and Brioche Toast Points

• Cured Salmon$12.00
  with Riesling and Dill

• Lobster Tail$13.00
  with Lemon Butter

• Steamed Mussels$12.00
  with White Wine, Fennel and Tarragon Broth

Soupe & Salade

• Lobster Bisque$10.00

• Bibb Lettuce$10.00
  with Tarragon and Lemon Shallot Vinaigrette

• Roasted Asparagus$12.00
  with Pine Nuts, Parmigianno Reggiano, and Lemon Vinaigrette

• Belgian Endive$12.00
  with Fromage Bleu, Pear and Hazelnut Vinaigrette

Les Plats

• Almond Encrusted Trout$26.00
  with Citrus Butter and Haricots Verts

• Coq Au Vin Blanc$23.00
  with Baby Carrots, Fines Herbes and Potato Purée

• Bouillabaisse$28.00

• Duck Confit$26.00
  with Wilted Friseé and LArdons

• Filet Mignon Au Poivre$28.00
  with Escalloped Potatoes

• Double Cut French Lamb Chops$28.00
  with Demi-Glacé and Escalloped Potatoes

• Gnocchi$18.00
  with Spring Vegetables and Ramp Pesto

• Roasted Beet Tatin$16.00
  with Friseé, Goat Cheese, and Walnut Vinaigrette

Garniture

• Cauliflower Gratin$6.00

• Escalloped Potatoes$6.00