Raw Bar & Platters

• Chilled Seafood TowerServes 4-6 Guests: $150.00
  Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail, jumbo lump crab meat salad

• Today's Fresh Cold-Water Oysters*$3.50
  Ray's signature atomic cocktail sauce, champagne mignonette

• Hot Seafood PlatterServes 4-6 Guests: $80.00
  Ray's New Orleans BBQ shrimp, crispy calamari, wood-oven roasted oysters, jumbo lump crab cakes, crispy lobster bites

• Colossal Shrimp Cocktail$20.00
  Ray's signature atomic cocktail sauce, Ray's Louis sauce

Starters

• Goat Cheese Pimento Fritters$14.00
  house-made pepper jelly

• New Orleans BBQ Shrimp$16.00
  BBQ butter, Boursin grit cake

• Wood-Oven Roasted Oysters*$18.00
  blue crab, herbs, lemon, brown butter bread crumbs, mornay

• Pecan Smoked Redfish Dip$14.00
  créme fraiche, horseradish, hot sauce, lemon, picadillo, everything spiced crackers

• Wagyu Beef Tartare$18.00
  cured egg yolk, capers, dijon, lavash

• Ahi Tuna Poke*$18.00
  avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu

• Warm Triple Créme Brie$14.00
  preserved fig jam, grilled sourdough

• Crispy Point Judith Calamari & Shrimp$18.00
  pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce

• Loaded Statesboro Blue Cheese Chips$13.00
  house-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon

• BBQ Pork Belly$14.00
  crispy grits, buttermilk crema, Georgia peanuts

Soups

• Charleston She Crab Soup$12.00
  crab roe

• Classic Bistro French Onion$11.00
  roasted onions, sherry, thyme, beef broth, gratineed provolone and gruyere

Farm Fresh Salads

• Ray's Salad$15.00
  artisan mixed greens, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion balsamic

• Steakhouse Wedge*$13.00
  Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes

• Baby Gem Caesar$12.00
  baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing

• Golden Beets & Fall Greens$13.00
  shaved chioggia, pickled red onions, buttermilk ricotta, champagne vinaigrette

Shareable Sides

• Lobster Parmesan Risotto$12.00
  lobster, basil, parmesan

• Grilled Jumbo Asparagus$11.00
  garlic, olive oil

• Three Cheese Mac$10.00
  cheddar, gruyere, parmesan

• Crispy Fingerling Potatoes$10.00
  smoked sour cream, scallions

• Brussels Sprouts & Cauliflower$10.00
  lightly crisped, salt, pepper

• Wood-Oven Roasted Mushrooms$10.00
  fresh herbs, olive oil

• Creamed Spinach$10.00
  nutmeg, parmesan

• Whipped Yukon Gold Potatoes$10.00
  garlic herb butter

• Gouda Twice Baked Potato$10.00
  gouda, scallions, parsley

• Smoked Salt & Pepper Fries$10.00
  white truffle fondue

Ray's Favorites

• Ray's at Killer Creek serves only the freshest and most sustainable seafood available. Our menu items are flown in daily and selections vary week-to-week based on seasonality
• Grilled North Atlantic Salmon*$37.00
  roasted cauliflower, lemon caper brown butter, Lacinto kale, cauliflower puree

• Parmesan Scallops$38.00
  colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil

• Horseradish Crusted Black Grouper$38.00
  horseradish butter cracker crust, shaved brussels sprouts, dijonaise

• Ray's Surf & Turf$48.00
  6 oz filet mignon & 7 oz cold water lobster tail with a choice of whipped potatoes or sautéed french beans

• Jumbo Lump Crab Cake$37.00
  Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc

• Shrimp Scampi & Linguine$30.00
  sauteed shrimp, garlic, herbs, white wine & olive oil

• Wagyu Burger$18.00
  9 oz patty, cheddar, roasted onions, BBQ aioli, fries

• Prime Beef Short Rib$32.00
  Yukon Gold whipped potatoes, grilled asparagus

• Wood-Fire Roasted Half Chicken$28.00
  wild mushrooms, marsala, haricot verts, Yukon Gold whipped potatoes

Rays Hand-Cut Steaks

• New York Strip*14oz: $40.00

• Delmonico Ribeye*16oz: $44.00

• Filet Mignon*12oz: $47.00

• Petite Filet Mignon*8oz: $40.00

Seasonal Features

• Grilled 6oz Filet & Honey Glazed Salmon$40.00
  Caesar salad

• Crawfish Stuffed Flounder$36.00
  whole grain mustard, Carolina rice & peas

• Crispy Lobster Scampi$36.00
  roasted garlic, Calabrian chilies, parmesan

• 18oz Dry Aged Kansas City Strip$49.00
  BBQ onions, bourbon steak sauce, roasted sweet potato

Complement Your Hand-Cut Steak

• Georges Bank Scallops$16.00

• Oscar Style$8.00

• Cold Water Lobster Tail$25.00

• Jumbo Shrimp$14.00

• Jumbo Lump Crab Cake$14.00

• Bearnaise$3.00

• Au Poivre$3.00

• Blue Cheese$3.00

• Bourbon Steak Sauce$3.00