- Chilled Seafood TowerServes 4-6 Guests: $150.00Maine lobster, freshly shucked cold water oysters, king crab legs, colossal shrimp cocktail, jumbo lump crab meat salad
- Today's Fresh Cold-Water Oysters*$3.50Ray's signature atomic cocktail sauce, champagne mignonette
- Hot Seafood PlatterServes 4-6 Guests: $80.00Ray's New Orleans BBQ shrimp, crispy calamari, wood-oven roasted oysters, jumbo lump crab cakes, crispy lobster bites
- Colossal Shrimp Cocktail$20.00Ray's signature atomic cocktail sauce, Ray's Louis sauce
- Goat Cheese Pimento Fritters$14.00house-made pepper jelly
- New Orleans BBQ Shrimp$16.00BBQ butter, Boursin grit cake
- Wood-Oven Roasted Oysters*$18.00blue crab, herbs, lemon, brown butter bread crumbs, mornay
- Pecan Smoked Redfish Dip$14.00créme fraiche, horseradish, hot sauce, lemon, picadillo, everything spiced crackers
- Wagyu Beef Tartare$18.00cured egg yolk, capers, dijon, lavash
- Ahi Tuna Poke*$18.00avocado, cilantro, red onion, macadamia nuts, scallions, citrus ponzu
- Warm Triple Créme Brie$14.00preserved fig jam, grilled sourdough
- Crispy Point Judith Calamari & Shrimp$18.00pickled sweet peppers, San Marzano tomato sauce, Ray's Louis sauce
- Loaded Statesboro Blue Cheese Chips$13.00house-made potato chips, Statesboro blue cheese, scallions, tomatoes, Zoe's applewood smoked bacon
- BBQ Pork Belly$14.00crispy grits, buttermilk crema, Georgia peanuts
- Charleston She Crab Soup$12.00crab roe
- Classic Bistro French Onion$11.00roasted onions, sherry, thyme, beef broth, gratineed provolone and gruyere
- Ray's Salad$15.00artisan mixed greens, smoked almonds, pumpkin and sunflower seeds, goat cheese, dried cranberries, red grapes, Honey Crisp apples, roasted onion balsamic
- Steakhouse Wedge*$13.00Zoe's applewood smoked bacon, Statesboro blue cheese, scallions, tomatoes
- Baby Gem Caesar$12.00baby gem lettuce, shaved pecorino cheese, herb croutons, caesar dressing
- Golden Beets & Fall Greens$13.00shaved chioggia, pickled red onions, buttermilk ricotta, champagne vinaigrette
- Lobster Parmesan Risotto$12.00lobster, basil, parmesan
- Grilled Jumbo Asparagus$11.00garlic, olive oil
- Three Cheese Mac$10.00cheddar, gruyere, parmesan
- Crispy Fingerling Potatoes$10.00smoked sour cream, scallions
- Brussels Sprouts & Cauliflower$10.00lightly crisped, salt, pepper
- Wood-Oven Roasted Mushrooms$10.00fresh herbs, olive oil
- Creamed Spinach$10.00nutmeg, parmesan
- Whipped Yukon Gold Potatoes$10.00garlic herb butter
- Gouda Twice Baked Potato$10.00gouda, scallions, parsley
- Smoked Salt & Pepper Fries$10.00white truffle fondue
- Ray's at Killer Creek serves only the freshest and most sustainable seafood available. Our menu items are flown in daily and selections vary week-to-week based on seasonality
- Grilled North Atlantic Salmon*$37.00roasted cauliflower, lemon caper brown butter, Lacinto kale, cauliflower puree
- Parmesan Scallops$38.00colossal day boat scallops, lobster parmesan risotto, aged balsamic reduction, basil oil
- Horseradish Crusted Black Grouper$38.00horseradish butter cracker crust, shaved brussels sprouts, dijonaise
- Ray's Surf & Turf$48.006 oz filet mignon & 7 oz cold water lobster tail with a choice of whipped potatoes or sautéed french beans
- Jumbo Lump Crab Cake$37.00Yukon Gold whipped potatoes, grilled asparagus, roasted corn relish, Creole mustard beurre blanc
- Shrimp Scampi & Linguine$30.00sauteed shrimp, garlic, herbs, white wine & olive oil
- Wagyu Burger$18.009 oz patty, cheddar, roasted onions, BBQ aioli, fries
- Prime Beef Short Rib$32.00Yukon Gold whipped potatoes, grilled asparagus
- Wood-Fire Roasted Half Chicken$28.00wild mushrooms, marsala, haricot verts, Yukon Gold whipped potatoes
- New York Strip*14oz: $40.00
- Delmonico Ribeye*16oz: $44.00
- Filet Mignon*12oz: $47.00
- Petite Filet Mignon*8oz: $40.00
- Grilled 6oz Filet & Honey Glazed Salmon$40.00Caesar salad
- Crawfish Stuffed Flounder$36.00whole grain mustard, Carolina rice & peas
- Crispy Lobster Scampi$36.00roasted garlic, Calabrian chilies, parmesan
- 18oz Dry Aged Kansas City Strip$49.00BBQ onions, bourbon steak sauce, roasted sweet potato
- Georges Bank Scallops$16.00
- Oscar Style$8.00
- Cold Water Lobster Tail$25.00
- Jumbo Shrimp$14.00
- Jumbo Lump Crab Cake$14.00
- Bearnaise$3.00
- Au Poivre$3.00
- Blue Cheese$3.00
- Bourbon Steak Sauce$3.00