Antipasta-Freddi

• Fresh Roast Peppers & Anchovies, Olive Oil$5.50

• Fresh Melon & Proscuitto Di Parma$5.95

• Antipasto Misto, Casalinga$5.95

• Scungili$7.95
  mushrooms, onions, celery , extra-virginolive oil, lemon and garlic.

• Fresh Mozzarella, Caprese$8.50
  with tomatoes, capers, extra-virgin olive oil, and balsamic vinegar.

Antipasta-Caldi

• Fried Mozzarella Alla Marinara$6.50

• Baked Clams Cassino (4)$6.95

• Antipasto's Alfredo's$6.95

• Escargots Bourguignonne$6.95

• Stuffed Mushrooms$5.50

• Fried Calamari, Fra Diavolo Sauce$7.95

Antipasta-Zuppe

• Minestrone Alla Milanese$2.25

• Cream of Mushroom$2.95

• Fresh Zuppe Di Clams$7.50
  white wine or marinara sauce.

• Fresh Zuppe Di Clams (Little Neck)$18.50
  over pasta.

• Fresh Zuppe Di Mussels$5.95

• Mussels Over Pasta$12.95

• Zuppe Di Giorno

Antipasta-Insalate

• Mixed Greens and Tomato$2.25
  house dressing; blend of balsamic vinegar, olive oil and herbs.

• Salad Alla Rita$2.95
  mix greens with tomatoes, sliced mushrooms, black olives, green olives, roasted red peppers, crumbled gorgonzola cheese and vinaigrette dressing.

• Guilio Cesare$3.75
  the classic

Pasta

• All Our Pastas Are Also Available As Appetizers Or Side Dishes. All Entrees Except Legumi Will Be Served with Your Choice Of: Over Pasta, Side of Pasta, Or a Vegetable.
• Fettuccine Verde, Casalinga$14.50
  spinach noodles with proscuitto and sliced mushrooms in a cream sauce.

• Fettuccine, Portofino$19.95
  egg noodles, with baby shrimp, broccoli, and sliced mushrooms, in a white cream sauce.

• Fettuccine, Alfredo's$13.95
  the original. egg noodles in a cream sauce.

• Spaghetti Bolognese$15.50
  a well seasoned meat sauce over spaghetti.

• Cannelloni, Alla Panna$14.95
  crepes filled with parmigian, ricotta and mozzarella cheese, sauteed ground beef and spinach, topped with cream sauce

• Lasagna Al Forno$15.50
  layers of pasta, mozzarella, parmigian, and ricotta cheese, sauteed ground beef, topped with tomato sauce.

• Manicotti, Alla Antonio$14.50
  crepes filled with parmigian, ricotta and mozzarella cheese, topped with tomato sauce

• Penne Rigati, Arrabbiata$14.50
  pasta tubes in a very spicy tomato sauce with porcini mushrooms and pancetta.

• Linguini, Clam Sauce$19.95
  chopped fresh clams cooked in diced onions, with a choice of a spicy white wine sauce or crushed tomato, over linguini pasta.

• Penne Salmone, Alla Rita$17.95
  slivers of fresh salmon sauteed in vodka, shallots, butter, basil, light cream and marinara sauce, served with ziti pasta.

• Tortellini, Rossatto$15.50
  small round pasta stuffed with meat in a cream sauce with a touch of tomato sauce.

• Farfalle Primavera$14.50
  julienne of fresh vegetables sauteed in olive oil, fresh garlic with bow tie pasta.

• Raviolini, Pomodoro$16.95
  filled with goat cheese, dill, herbs, cooked in fresh chopped tomatoes, artichokes, garlic and basill.

• Capellini Al Pesto, Giovanni$14.50
  pounded basil, pine nut, butter, light creamy garlic sauce over angel hair pasta

Pollo

• Breast of Chicken Cacciatore$16.50
  simmered in a plum tomato sauce, bell peppers, mushrooms, onions and herbs.

• Breast of Chicken Al Pesto$16.50
  sauteed in pounded basil, pine nuts, butter and light creamy garlic sauce.

• Breast of Chicken Francese$16.50
  dipped in egg batter, sauteed in butter, lemon, and white wine sauce.

• Breast of Chicken Fiorentina$16.95
  dipped in egg batter, sauteed in butter, lemon, white wine, mushrooms, and spinach.

Pesci

• Snapper Casalinga$23.95
  fresh snapper fillet, broiled in butter, lemon, white wine, and capers.

• Scallops and Shrimp Liguria$23.50
  cooked in garlic and butter, spices, served over angel hair pasta.

• Linguini Pescattore$20.95
  mussels, clams, shrimp, calamari in a light tomato sauce and white wine, served over linguini pasta.

• Scallops Al Pesto$19.50
  cooked in a cream sauce, mixed with pounded basil, pine nut, butter and garlic, served over angel hair pasta.

• Shrimp Marinara$21.50
  sauteed in a spicy plum tomato sauce served over linguini pasta.

• Scampi, Liguria$23.95
  jumbo shrimp baked in garlic butter and herbs, served over angel hair pasta.

• Broiled Salmon, Portobello$19.95
  filet of salmon broiled in white wine, lemon, butter and sliced portobello mushrooms.

• Calamari Marinara$17.95
  squid sauteed with garlic, plum tomato and mushrooms served over linguini pasta.

• Scungilli Fra Diavolo$19.50
  sea conch, sauteed with garlic, very spicy plum tomato and mushrooms, served over angel hair pasta.

• Lobster Tail
  cold water lobster, broiled with lemon butter and white wine, or fra diavolo or sauteed in a garlic butter sauce and herbs. .(market price)

• Snapper Francese$23.95
  fresh snapper fillet dipped in egg batter, sauteed in butter, lemon and white wine sauce.

• Pesci Del Giorno
  fresh fish selected for the day. (market price)

Carni

• New York Strip Sirloin
  u.s. choice, hand cut, port wine & mushroom sauce.(market price)

• Filet Mignon
  u.s. choice, hand cut, port wine & mushroom sauce.(market price)

• Steak Pizzaiola
  u.s. choice, hand cut, new york sirloin sauteed in spices, plum tomato sauce and mushrooms. .(market price)

• Filet Alla Fiorentina
  two medallions of u.s. choice, hand cut filet, sauteed with sliced mushrooms, spinach and white wine sauce. (market price)

Maiale

• Sausage and Peppers$18.95
  sauteed with onions, bell peppers, mushrooms and spicy plum tomato sauce.

• Sausage Casalinga$18.95
  sauteed in olive oil, garlic, white wine, spices, and three colors bell peppers.

Legumi

• Eggplant Parmigiana$11.95
  layers of sliced eggplant in tomato sauce topped with melted mozzarella cheese.

• Fresh Broccoli$2.95

• Fresh Spinach$2.95

• Side of Eggplant Parmigiana$8.50

• Vegetable of the Day

Dolce

• (Homemade)
• Ricotta Cheesecake$3.50
  a blend of ricotta cheese, liqueurs, sugar, eggs and mini-chocolate chips, then dusted with powder sugar.

• Sicilian Cannoli$3.95
  a crisp wafer like hollow pastry stuffed with ricotta cheese, folded with sambuca liqueur, sugar, and mini-chocolate chips.

• Spumoni$3.50
  a blend of chocolate, vanilla, strawberry ice cream, homemade whipped cream, mini-chocolate chips and toasted-sliced almonds in a thin slice of vanilla cake.

• Tiramisu$6.95
  lady finger cookies soaked in expresso coffee and liqueurs, layered withmascarpone cheese, then dusted with cocoa powder.

• Crema Caramella$3.50
  a creamy vanilla custard, served on a bed of caramel sauce.

• Chocolate Mousse Cake$4.95

Vitello

• (Hand Cut On the Premises)
• Padrino (Godfather)$20.50
  three different medallions of veal, francese, marsala, parmigian.

• Marsala$19.50
  medallions of veal sauteed in marsala wine and mushrooms.

• Saltimbocca
  medallions of veal topped with prosciutto, mozzarella cheese, sauteed with mushrooms and wine sauce.

• Peppers$19.95
  medallions of veal sauteed with bell peppers, sliced mushrooms, onions and a very spicy plum tomato sauce.

• Milanese$19.95
  veal cutlet, breaded, spices, sauteed.

• Francese$19.50
  medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine.

• Parmigiana$19.95
  veal cutlet breaded, tomato sauce and melted mozzarella cheese.

• Fiorentina$19.95
  medallions of veal dipped in egg batter, sauteed in butter, lemon and white wine sauce with sliced mushrooms and spinach.

• Piccata$19.95
  medallions of veal sauteed in butter, lemon, white wine sauce, and zucchini with capers.

• Broiled Veal Chop
  with sauce finaciere.(market price)