Sample Tasting Courses

• $180 per person. each meal contains 25-31 courses. beverage pairings start at $85
• Glass Shrimp
  With poppy seeds and celery juice

• Geoduck
  With tuscan melon and sea lettuce

• Veal Sweetbread
  With lime

• Celtuce
  With kefir, kumquat and tuna flake

• Garganelli
  With goat ragu

• Nduja Raviolo

• New Potato
  With buttermilk, sweet potato leaf and watercress

• Duck
  With porcini and currants

• Wagyu
  With vincotto, hearts of palm and sun gold tomato

• Beach Rose Gelato

• Watermelon Radish
  With sour gummy and macadamia nut