- Chicken Wings$10.00Smoked and Fried, White BBQ Sauce, Thyme
- Carolina Rice Griddle Cakes (c.1875)$12.00with HUSK Pimento Cheese, Chipped Ham
- Salad of Fall Greens, Herb Dressing, Benne$11.00
- Shrimp and Grits$16.00
- Gourds, Roasted Over the Fire$11.00Brassicas, Charred Lemon, Black Walnut
- Pork Buns$13.00Sour Cabbage, Pickled Red Onions, Smoked Mayo
- Lightly Cured Carolina Trout$13.00Purple Mustards, Horseradish, Bottarga, Lime
- Cauliflower Soup$11.00Country Ham, Brown Butter, Sunflower
- Aged Beef Tartare$13.00Crispy Potato, Green Tomato, Barefoot Farmer's Celery
- Wedge Oak Farm Chicken$28.00Boudin, Fermented Turnip, Mustard Jus
- NC Trout$29.00Pumpkin, Pear, Tarragon, Peanut
- Bear Creek Farm Pork$30.00Potatoes, Cabbage, Shiitake, Pecan
- A Plate of Southern Vegetables$25.00
- Hot Water Cornbread$9.00Sliced Cucumbers and Raw Onion, for the Table
- Bear Creek Farm Beef$30.00Beets, Grapes, Malted Barley, Yarrow, Lime
- NC Catfish, Brussels Sprouts, Chestnuts, Apple$28.00