Antipasti

• Caesar Wedge$13.00
  Fresh romaine lettuce, homemade jumbo croutons, Caesar dressing, parmagiano cheese & imported white anchovies

• Artichoke Salad$14.00
  Slow braised baby artichokes, rocket, shaved parmagiano cheese topped with fried capers in a meyer lemon vinaigrette

• Crab Cocktail$15.00
  Jumbo lump Maryland crab mixed with yuzo, diced pineapple, mango, chives & black sesame seeds with avocado

• Tuna Tar Tar$16.00
  Diced sushi grade tuna, avocado, minced jalepeno, bloomed mustard seeds, soy sauce & sour cream finished with wasabi oil & black lava salt

• Strawberry Salad$15.00
  Organic strawberries, tango, soya & prima sale tossed with honey roasted almond brittle finished with aged balsamic

• "Inside Out" Meatballs$14.00
  Fried beef, pork & veal meatballs stuffed with fresh mozzarella & ricotta cheese, in homemade marinara sauce

• Mac & Cheese$15.00
  Fontina di Valdosta, gorgonzola, parmagiano cheese & spring peas topped with butter poached lobster & bacon dusted bread crumbs

• Tre Dici Salad$14.00
  Roasted, grilled & chopped assorted vegetables tossed in sherry vinaigrette with truffle scented goat cheese

Macaroni

• Slow Baked Macaroni$19.00
  Homemade crushed plum tomato sauce, fresh ricotta cheese, hand rolled mozzarella & fontina di val'dosta finished with basil oil

• Spaghetti Carbonara$21.00
  with guanciale, pancetta, caramelized onion, 3 hour garlic, sweet peas, evoo & organic egg yolk finished with bacon dust

• Casereccia "Twisted Sister"$22.00
  Entwined pasta with jumbo shrimp, rocket, feta cheese, grape tomatoes, roasted garlic & evoo finished with pesto

• Farfalla$23.00
  Homemade butterfly pasta, steamed maine lobster, sun dried tomatoes, asparagus tips, plum tomato cream finished with tarragon scented bread crumbs

• "Spring" Ravioli$20.00
  Homemade ravioli filled with ramps, spring garlic, English peas, nettles, borage, young pecorino & fresh ricotta in brown butter & guanciale

• Tagliatelle$22.00
  Tagliatelle with jumbo lump Maryland crab, shaved jalapeño, sliced scallion, oven roasted grape tomatoes, roasted garlic & EVOO

• Kobe Beef Ravioli$23.00
  Wagyu beef, caramelized onions, dark val'rhona chocolate & fontina di val'dosta browned butter & thyme with natural reduction

• Cavatelli Lamb Ragu$22.00
  with crumbled braised Colorado lamb in homemade crushed plum tomato sauce topped with young pecorino cheese

Entree

• Chicken & Biscuits$19.00
  Half organic chicken seasoned & fried served over golden whipped potatoes, buttermilk biscuits & gravy

• Loaded Burger$16.00
  Topped with bacon, sautéed mushrooms, carmelized onions, beer battered onion ring & Tuscan fries with choice of cheese

• Chicken Paillard$18.00
  Grilled chicken breast topped with baby arugala, shaved red onion, tomato batons, parmagiano cheese & pesto

• Chilean Sea Bass$26.00
  Over jumbo lump crab with roasted red pepper & grilled sweet corn salsa topped with avocado mousse, shoestring potatoes & red pepper coulis

• Grilled Hanger Steak$25.00
  Over portobello mushroom & gorgonzola tart with pickled beets, asparagus, caramelized onions & natural reduction topped with shoe string

• Tre Dici Scampi$26.00
  Jumbo shrimp pan seared in pinot grigio, lemon & capers over mint scented Sardinian cous cous with heirloom grape tomatoes & currants finished with toasted pine nuts

• Organic Salmon$25.00
  Taggiasca olive tapenade with heirloom grape tomatoes & sliced cucumber salad, shaved red onion, feta cheese, radicchio & banyuls vinaigrette

• Chicken Parmagiano$20.00
  Organic chicken breast pounded thin, panko breaded & fried with homemade marinara, fresh mozzarella & parmagiano cheese

Club Sandwiches

• Grilled Chicken$16.00

• Shaved Red Onion$16.00

• Bacon$16.00

• Lettuce Tomato$16.00

• Green Apple & Honey Mustard$16.00

• Maine Lobster$16.00

• Grilled Pineapple$16.00

• Bacon$16.00

• Lettuce$16.00

• Tomato$16.00

• Shaved Red Onion$16.00

• Sun Dried Tomato Aioli$16.00