Appetizers

• We only use organic and natural ingredients. Everything we serve is made in-house
• Soup à l'Onion$11.00
  French onion soup, melted gruyere cheese

• Frog Legs à la Provençiale$11.00
  In a garlic white wine and tomato sauce

• Salmon Carpaccio$14.00
  Thinly sliced salmon marinated in lemon and olive oil, cappers, red onion, crostini

• Mussels Mamou$14.00
  Sautéed mussels in a white wine and New Mexico red chile cream sauce, applewood smoked bacon

• Crab Cakes$14.00
  House made seared crab cakes, mesclun greens, mango dressing

• Organic Mixed Greens$8.00
  Tomatoes, balsamic and olive oil vinaigrette dressing

• Escargot Vol au Vent$13.00
  Bourgogne snails sautéed in a garlic, butter, and white wine sauce, served over our chef made puff pastry shell

• Bacon Wrapped Scampi Jalapeños$14.00
  Grilled Scampi stuffed pepper, wrapped in bacon, and drizzled in a cheese and piñon sauce

• Charcuterie and Cheese Plate$19.00
  Assortment of French cheeses and charcuterie, saucisson sec, prosciutto, pâté, caper berries, sweet piquanté peppers, cornichon, olives, house made baguette

• Fresh Fruit Cup$7.00

• Fresh Fruit Plate$12.00
  With raspberry coulis crepe or Nutella

Brunch

• Our eggs are from local, happy, free range, Nambe hens. Served with Provençial Potatoes
• Oeuf Benedict$14.00
  Eggs Benedict, poached eggs, rosemary ham, hollandaise sauce, English muffin

• Oeuf Benedict Saumon$18.00
  Our Benedict with salmon

• Oeuf Florentine$14.00
  Poached eggs, sautéed fresh spinach, béchamel, hollandaise sauce, English muffin

• Omelette Chévre et Epinard$14.00
  Goat cheese, fresh spinach, gruyere, béchamel

• Omelette Champignon$13.00
  Wild mushrooms, gruyere, béchamel, herbs

• Omelette Jambon$13.00
  Rosemary ham, gruyere, béchamel, herbs

• White Omelette$12.00
  Egg white omelette, with mushrooms, tomatoes, and red onions

• Deux Oeufs$10.00
  Two eggs any style with bacon or rosemary ham

• Quiche Maison$11.00
  Spinach or traditional Lorraine ham quiche, served with potatoes and organic mixed greens

• Croque Monsieur$12.00
  Traditional Parisian hot breakfast sandwich with rosemary ham, gruyere, and béchamel

• Croque Madame$14.00
  Our Croque Monsieur with an over easy organic free range egg

• Croissant au Jambon$11.00
  Croissant sandwich with rosemary ham, gruyere, and béchamel

• Friand Saucisse$13.00
  Croissant style dough filled with seasonal sausage, served with mixed greens

• Beef Hashi Parmentier$13.00
  Ground sirloin sautéed with caramelized onions, topped with home-made mashed potatoes and melted gruyere cheese, organic mixed green salad

• French Toast$12.00
  Served with maple syrup, bacon, and fresh fruit

Crepes

• Add Bacon $2
• Crepe au Jambon$13.00
  Scrambled eggs, rosemary ham, gruyere, béchamel

• Crepe au Poulet$14.00
  Sautéed Chicken, wild mushrooms, bacon, garlic, béchamel

• Crepe au Champignon$13.00
  Wild mushrooms, gruyere, béchamel

• Crepe aux Epinard Frais$12.00
  Sautéed fresh spinach, gruyere, béchamel

Les Salades

• We use organic, baby mixed greens in our salads, extra virgin olive oil, balsamic vinegar
• Duck Confit Salad$16.00
  Greens, fresh tomatoes, green apple, and red onions, with a balsamic reduction dressing

• Scampi Salad$15.00
  Sautéed scampi in a white wine, tomato, red onion, and garlic sauce

• La Chévre$12.00
  Greens, goat cheese, fresh tomato, herbs, olive oil and balsamic vinaigrette dressing

• La Niçoise$19.00
  Ahi tuna, greens, fresh tomatoes, potatoes, red onions, black olives, anchovies, olive oil and balsamic vinaigrette dressing

• La Mamou$15.00
  Greens, prosciutto, sautéed mushrooms, potatoes, olive oil and balsamic vinaigrette dressing

• Le Poulet$15.00
  Greens, sautéed chicken, fresh tomatoes, toasted almonds, olive oil and balsamic vinaigrette dressing

• Green Apple Salad$14.00
  Greens, Green Apples, toasted walnuts, dried cranberries, apple cider vinaigrette dressing

• Scallop Salad$20.00

• Beet Salad$18.00
  Ruby red grapefruit, avocado, pistachio, Champagne vinaigrette, served over spinach leaves

Les Entrées

• Les Moules$18.00
  Fresh mussels sautéed in a garlic and white wine sauce, served with pommes frites

• Fresh Salmon$18.00
  Salmon seared on the skin side, served with rice, seasonal vegetables, and a white wine dill sauce

• Duck Confit$18.00
  In a red wine reduction, served with fresh roasted tomatoes and potatoes au gratin

• Le Cochon$16.00
  Pork tenderloin medallions, marsala wine sauce, sautéed mushrooms, potatoes au gratin, and seasonal vegetables

• Steak Frites$17.00
  Flank steak and French fries with a side of organic mixed greens

• Sauté Vegetarian$13.00
  Mushrooms, broccoli, carrots, onions, fresh garlic sautéed in a light soy based sauce

• Chicken Marsala$16.00
  Grilled chicken in a marsala wine, mushroom, and fresh tomato sauce, served with mashed potatoes and seasonal vegetables

• Paillard de Poulet$15.00
  Grilled or lightly breaded chicken, fresh lemon juice and garlic sauce, served with mashed potatoes and seasonal vegetables

• Cordon Bleu$14.00
  Chicken stuffed with rosemary ham and gruyere cheese in a marsala demi-glace sauce, served with potatoes au gratin and seasonal vegetables

• Chicken Piccata$15.00
  Grilled chicken in a lemon, white wine, mushroom, tomato and caper sauce, served with mashed potatoes and seasonal vegetables

Pasta

• Boeuf Bourguignon$16.00
  Red wine marinated beef, slow cooked with mushrooms, carrots, and pearl onions, served over pasta

• Spaghetti Bolognaise$15.00
  House made beef sauce topped with parmesan cheese

• Duck Confit Pasta$16.00
  Slow cooked duck over fettuccine with a creamy red wine sauce

• Fettuccine Carbonara$16.00
  Prosciutto and cream sauce, topped with a organic farm fresh egg, parmesan cheese

• Ravioli Chef Noe$16.00
  Ravioli florentine, artichoke, broccoli, asparagus, red bell pepper, pesto sauce, parmesan cheese

• Seafood Arabiata$16.00
  Linguini, mussels, calamari, scampi in a moderately spicy tomato sauce

• Pesto Pasta$15.00
  Basil Pesto, vegetables, chicken, parmesan cheese

• Chicken Angel Hair$14.00
  Sautéed Chicken in a light garlic cream sauce

Les Sandwiches

• On our fresh baked bread, served with French fries
• Le Charcutier$15.00
  Prosciutto, French dried salami, roasted red pepper, caramelized onions, cornichon, Dijon mustard

• Pan-Bagna$12.00
  Tuna, tomato, greens, olives, boiled egg, olive oil

• Le Vegetarian$13.00
  Portobello mushroom, roasted red pepper, goat cheese, caramelized onions, greens, Dijon mustard

• Monte Christo$13.00
  Lightly breaded, oven baked sandwich, with ham, gruyere cheese, béchamel, and tomatoes

• Le Croissant Cheese Burger$12.00
  House-made croissant bun, beef, caramelized onions, gruyere cheese

• NM Bison Burger$20.00