First Course

• Roma Tomato Bisque$12.00
  Grafton Cheddar Grilled Cheese Bites, Crème Fraiche, Basil Oil

• Pâté de Campagne$14.00
  Dried Cherries, Pistachios, Mixed Pickle, Grape Mostarda, Grilled Pumpernickel

• Grilled Baby Gem Lettuce$13.00
  Pomegranate Seeds, Golden Beets, Cloumage, Pomegranate Vinaigrette

• Warm Stilton Crostata$15.00
  Port Poached Pear, Walnut Butter, Mache, Verjus Emulsion

• Cider Steamed Mussels*$15.00
  Fennel, Leeks, Guanciale, Sage-Butter, Applejack, Ficelle Toast

• Salad of Crispy Confit Chicken$14.00
  Baby Kale, Local Apple, Dried Cherries, Cider Gastrique

Main Course

• House Made Gnocchi$24.00
  Sugar Pumpkin, Mushrooms, Pepita Romesco Sauce

• Native Swordfish*$26.00
  Farro, Fennel and Tomato Brodo, Popped Quinoa, Sun-Dried Tomato Tapenade

• Grilled Bistro Steak*$25.00
  Delicata Squash, Pickled Red Onion, Beef Cheek Ragout, Truffled Gaufrettes

• Herb Roasted Chicken Breast*$24.00
  Charred Brussels Sprouts, Butternut Puree, Filberts, Cranberry-Orange Coulis

• Pan Seared Scallops*$29.00
  Frisee aux Lardons, Poached Egg, Figs, Barrel Aged Balsamic

• Local Crab Cakes$28.00
  Cornichon Aioli, Petit Salad

Sides

• $10
• Butternut Puree - Frisee aux Lardon

• Poached Egg - Farro

• Fennel and Tomato Brodo - Charred Brussels Sprouts

• Filberts

Bravo Guest Chef Series

• Jeremy Sewall's Three Course Prix Fixe Menu $42 per Person

First Course

• Roasted Cauliflower Soup$12.00
  Brown Butter, Crispy Sage

• Baked Wellfleet Oysters*$12.00
  Melted Leeks, Chorizo, Lemon, Tarragon

Main Course

• Braised Pork Osso Bucco$25.00
  Creamy Barley, Swiss Chard, Baby Carrots, Fried Parsnips

• Grilled Arctic Char*$25.00
  Roasted Squash Puree, Charred Brussels Sprouts, Bacon-Ginger Vinaigrette

Dessert

• Butterscotch Pudding$10.00
  Chantilly Cream, Caramelized Pecans

• Lemon Tart$10.00
  Crème Fraiche, Pomegranate