Appetizers (Antipasti)

• Roasted Cauliflower and Fontina Cream$10.00
  (Cavolfiore Arrosto con Fontina) Roasted cauliflower baked with Fontina cheese cream topped with green onion curls and fried prosciutto

• Mussels and Sausage$12.00
  (Cozze eSalsiccia) Mediterranean mussels and house made spicy Italian sausage steamed in a spicy tomato sauce; served with roasted garlic bruschetta

• Polenta and Wild Mushrooms$11.00
  (Polenta con Funghi) Fontina filled polenta custard with a truffle scented wild mushroom ragu

• Lamb Meatballs$13.00
  (Polpettine D'Angello con Zucca) House made Anderson Valley lamb meatballs with roasted spaghetti squash, goat cheese cream and topped with Calabrian chilis and Italian green olive relish

• Homemade "Little Bite" Selection$12.00
  (Antipasti Assortiti) Daily selection seasonal antipasti items, price per person

• Assorted Cured Meats$11.00
  (Salumi Assortiti e Pecorino Toscano) Locally hand-crafted and imported cured meats with Tuscan Pecorino

• "Oil Soup"$8.00
  (Zuppa all' Olio della Villa Otium) Cannellini bean and smoked pork jowl soup with croutons, chives and a generous drizzling of extra virgin olive oil

• Burrata Cheese and Spicy Coppa$13.00
  (Buratta e Coppa) Ricotta filled mozzarella with shaved spicy coppa and baby arugula; drizzled with extra virgin olive oil

Entrees (Piatti Forti)

• Wild Boar Tenderloin with Gorgonzola Sauce*$29.00
  (Cinghiale al Gorgonzola) Wild boar tenderloin roasted and served with a Gorgonzola and mustard sauce, rosemary roasted Yukon Gold potatoes and seasonal market vegetables

• Sauteed Jumbo Prawns*$24.00
  (Gamberoni Trifolati) Jumbo Gulf prawns sautéed with garlic, fresh tomatoes, basil, white wine, and butter;served on a bed of baby greens with fingerling potatoes and seasonal market vegetables

• Crispy Herb Chicken$24.00
  (Pollo alla Diavola) Boneless Draper Valley organic half chicken marinated in fresh herbs and seared to a crispy golden brown;served with Volterra mashed potatoes and seasonal market vegetables (cook time 25 minutes)

• Horseradish Braised Pork Cheeks$27.00
  (Guancia di Maiale Brasato) Horseradish braised pork cheeks with rosemary scented creamy polenta, sautéed cauliflower,horseradish cream and topped with a frisee and radish salad

• Painted Hills New York Strip with Gorgonzola and Prosciutto$36.00
  (Bistecca alla Griglia con Porri, Gorgonzola e Prosciutto) 12oz Painted Hills New York Strip grilled, and topped with sautéed leeks, Gorgonzola cheese and fried prosciutto; served with Volterra mashed potatoes, seasonal vegetables and herb oil

• Baked Halibut Fillet$30.00
  (Passera di Mare all'Acqua Pazza) Alaskan halibut fillet baked in a spicy tomato and rosemary broth and served with roasted fingerling potatoes and grilled rapini

• Grilled Beef Tenderloin*$38.00
  (Bistecca di Filetto alla Tartufata) 8 oz. natural beef tenderloin topped with a truffle scented Prosciutto di Parma, wild mushroom and demi-glaze sauce; served with Volterra mashed potatoes and seasonal market vegetables

• Pan Seared Lamb Loin*$34.00
  (Selle D'Agnello Scotatto) Seared boneless lamb loin with almond mint pesto and tomato and cucumber relish; served with Volterra mashed potatoes and grilled asparagus

Salads (Insalati)

• House Salad$10.00
  (Insalatina della Casa) Baby arugula, shaved fennel and Parmigiano Reggiano tossed in Chianti vinaigrette and sprinkled with fresh chives

• Caesar Salad*$12.00
  (Insalata Cesarina) Crispy Romaine hearts tossed in traditional Caesar dressing and topped with croutons and shaved Parmigiano Reggiano

• Poached Pear and Gorgonzola Salad$12.00
  (Insalata di Pere con Gorgonzola) Fresh sliced pears, candied pistachios, Gorgonzola, and Balsamic vinaigrette tossed with mixed greens

• Sautéed Chicory and White Anchovies$12.00
  (Insalata di Cicoria) Sautéed chicory salad with lemon vinaigrette, fried capers and marinated white anchovies

• Roasted Beet and Arugula Salad$11.00
  (Insalata di Bietole) Roasted organic beets, baby arugula, and toasted walnuts tossed in balsamic vinaigrette and topped with aged Asiago cheese

• Tomato and Bread Salad$12.00
  (Panzanella) Vine ripened tomatoes, red onions, cucumbers, ricotta salata cheese, grilled bread, fresh basil and Chianti vinaigrette

Noodles (Pasta)

• Wide Noodles with Lamb Ragu$19.00
  (Papparedelle alla Ragu D'Agnello) House made organic egg wide noodles tossed with Anderson Valley lamb ragu and topped with Sicilian Pecorino Pepato

• Roasted Eggplant Pouches$18.00
  (Ravioli di Melanzane) House made organic egg pasta filled with roasted eggplant, Ricotta Salata, roasted garlic,and basil tossed in a spicy tomato ragu and topped with Sicilian Pecorino Pepato

• Tagliatelle with Spicy Sausage and Escarole$19.00
  (Tagliatelle alla Romana) House made organic egg pasta tossed with spicy Italian sausage, cannellini beans, cremini mushrooms, escarole, and herb butter; topped with Pecorino Romano

• Fettuccini with Prawns$21.00
  (Fettucine coi Gamberi) House made organic egg fettuccini tossed with wild gulf prawns, garlic, fresh tomatoes, Calabrian chilis, basil, baby spinach and white wine butter sauce

• Pork Jowls and Wild Mushrooms$19.00
  (Tagliolini con Guanciale e Funghi Selvatici) House made organic egg tagliolini tossed with smoked pork jowls, locally foraged wild mushrooms,truffle butter and organic Parmigiano Reggiano

• Fusili with Grilled Chicken and Pesto Cream$18.00
  (Fusili al Pesto con Pollo, Pomodori Secchi e Formaggio di Capra) Fusili tossed in a basil pesto cream sauce with sun dried tomatoes, toasted pinenuts, grilled chicken and grated Grana Padano; topped with soft goat cheese

• Linguine with White Clam Sauce$19.00
  (Linguine alla Vongole) Linguine tossed with Taylor Shellfish Manila clams, garlic, white wine, parsley, anchovies, red chili flakes and sweet butter

• Dungeness Crab Ravioli$21.00
  (Ravioli coi Granchi) House made organic egg pasta filled with Dungeness crab, chives and Mascarpone tossed in a light tomato cream