Pasta

• Rigatoni Trattoria$19.00
  Italian Sausage, Onions, Mushroom Creamy Red & White Sauce Blend

• Linguine Lombardo$19.00
  Sausage Links, Mushroom, Julianne of Onion & Pepper with Sherry Wine Sauce

• Rigatoni Seafood$26.00
  Shrimp, Scallops, Crabmeat, Peas, Mushrooms, Creamy Cognac Lobster Reduction

• Tortellini$19.00
  Meat Filled, Peas, Mushrooms, Prosciutto, Pesto Cream

• Linguine Seafood$26.00
  Clams, Shrimp, Scallops, Crabmeat with Choice of Marinara or Olive Oil Garlic Sauce

• Baked Ravioli$19.00
  Creamy Tomato Sauce, Sausage, Onion, Mushrooms, Melted Provolone

• Fettuccine Alfredo Pollo$22.00

• Whole Wheat Penne$18.00
  Vegetable Medley, Garlic, Olive Oil, Sundried & Fresh Tomatoes

Pollo

• French Cut Free Range Chicken Breast Wing Bone Attached
• Chicken Parmigiano$25.00
  Lightly Breaded & Topped with Marinara & Provolone. Served with Pasta

• Chicken Gorgonzola$25.00
  Lightly Breaded, Gorgonzola Cream Sauce. Served with Penne con Broccoli & Olives

• Chicken Lucciano$25.00
  Lightly Breaded, White Wine Lemon Butter Cream Sauce, Peas, Mushrooms, Artichoke Hearts. Served with Risotto

Verdura

• Mixed Grilled Vegetables$22.00
  Marinated Grilled Vegetables with Portabello Steak Mushroom. Served over Risotto

Antipasti

• Toasted Ravioli$13.75
  A Lombardo's Family Specialty

• House Made Calzoni$19.00
  This House Specialty is Large Enough to Share

• Shrimp de Jonghe$13.75
  Shrimp made with Fresh Tomato, Garlic & Romano Cheese

• Portabello Mushroom$13.00
  Marinated with Balsamic Vinaigrette & Grilled

• Fried Calamari Strips$13.00

• Flash Fried Spinach$9.75

• Escargot$13.00

Insalata

• Lombardo's House Salad$6.75$12.75

• Caesar$6.75$12.75

• Seafood Salad$28.00
  Grilled Salmon, Shrimp & Scallops over Mixed Greens with Tomato, Onion, Artichokes & Olives Tossed in a Balsamic Citrus Vinaigrette

Vitello

• Veal Marsala$29.00
  Marsala Wine Sauce with Mushrooms. Served with Potato of the Day

• Veal Saltimbocca$29.00
  Veal Cutlet with Prosciutto & Provolone. Served with Spinach Noodles in a Cream Sauce

• Veal Lucciano$29.00
  Lemon Butter Cream Sauce with Peas, Mushrooms & Artichoke Hearts. Served with Spinach Noodles in a Cream Sauce

Bistecca

• Served with Potato of the Day
• Pepperloin
  Rolled in Cracked Black Pepper, Sherry Wine Sauce, Green Pepper, Onion & Mushrooms

• Filet Gorgonzola
  White Wine Gorgonzola Cheese Sauce with Mushrooms

• Filet Angelou
  Topped with Melted Provolone Cheese & White Wine Lemon Butter Sauce with Pancetta & Mushrooms

• Filet Mignon
  Charbroiled Tenderloin with Carmine's Steak Butter

• Bone in Ribeye
  Certified Hereford Beef, Aged 45 Days Topped with Carmine's Steak Butter

• Filet & Lobster

Pesce

• Atlantic Salmon$28.00
  Creamy Dill Sauce with Onion. Served with Vegetable Risotto

• Scampi Lombardo
  Large Prawns, Garlic, Capers, & Breadcrumbs. Served with Spinach Noodles

• Twin Tails
  Served with Potato of the Day

• Daily Seafood Special

Presidential Dinner for Two

• Four Course Dinner – $125
• Toasted Ravioli
  Shrimp De Jonghe, Flash Fried Spinach

• Caesar Salad

• 2 – 8oz Filet Milano
  Served with Potato of the Day

• Canoli or Lemon Ice

• Espresso