Starters

• Caprese$9.00
  fresh marinated mozzarella cheese, vine-ripened tomatoes & fresh basil, drizzled with balsamic reduction & basil infused oil

• Assorted Bruschetta$10.00
  olive tapenade, grilled vegetable-garlic pesto & herbed goat cheese

• Crisp Calamari$10.00
  spicy roasted red pepper aioli, served with shaved red onion cucumber & daikon sprouts

• Crab Cakes$12.00
  homemade crab cakes served with lobster cream sauce topped with mango pico de gallo

• Steamed Clams$13.00
  fresh clams sauteed in butter, hot pepper flakes, white wine in a garlic broth

• Shrimp Cocktail$12.00
  fresh jumbo shrimp & classic cocktail sauce, served with parmesan toast

• Garlic-roasted Mussels$13.00
  served sizzling in a skillet, with lemon & garlic, finished with white wine

• Carpaccio$13.00
  thin sliced filet mignon, with arugula topped with shaved parmesan, drizzled with extra virgin olive oil

• Antipasto Sorriso$14.00
  marinated grilled vegetables, proscuitto, assorted olives, caprese, italian hard salami, stuffed hot peppers, goat cheese, olive tapenade, roasted peppers & marinated artichokes

• Seasonal Fresh Oysters
  (half or full dozen) fresh seasonal oysters served with assorted sauces

Soup

• Italian Chicken SoupCup: $5.00Bowl: $7.00
  homemade, zesty chicken soup with mushrooms, zucchini, onions, potatoes & pasta

• Minestrone SoupCup: $5.00Bowl: $7.00
  our hearty traditional vegetable soup with berlotti beans & pasta

• Soup Of The Day
  our daily homemade soup made with fresh seasonal ingredients. priced daily

Salad

• add chicken $3 or shrimp $5
• Mista Salad$8.00
  mixed baby greens, parmesan ribbons, carrot curls, garlic croutons, with our house vinaigrette

• Sorriso Caesar$9.00
  crisp romaine with homemade classic caesar dressing, fresh shaved parmesan cheese, croutons

• Spinach Salad$12.00
  baby spinach, port poached bosc pears, crumbled bacon, fennel, goat cheese, grapes, raisins, pine nuts, with our balsamic dijon vinaigrette

• Grilled Wild Salmon Salad$15.00
  mixed baby greens, arugula, watercress, romaine hearts, pear tomatoes, orange wedges with a dill citrus vinaigrette topped with fried leeks

• Warm Shrimp Salad$17.00
  sauteed shrimp over romaine hearts, red onion, chopped tomatoes & avocado in our gorgonzola dressing

• Di Mare Salad$18.00
  shrimp, calamari, scallops, black mussels, manila clams, fennel, belgian endive, roma tomatoes, and fresh basil served over a bed of mixed baby greens in our balsamic dijon vinaigrette

Pasta

• add chicken, sausage $3 or shrimp $5
• Angel Hair Pomodoro$12.00
  angel hair pasta tossed with roma tomatoes, fresh basil, roasted garlic & finished with olive oil

• Penne Arrabiata$12.00
  penne pasta with roasted garlic. tossed in our spicy tomato sauce

• Fettuccini Alfredo$13.00
  fettuccini with classic sorriso alfredo sauce

• Lasagna Sorriso$13.00
  our homemade bolognese sauce, ricotta and mozzarella cheese

• Penne Alla Vodka$13.00
  (a sorriso favorite) penne pasta served with our homemade tomato-vodka cream sauce, roasted garlic & parmesan cheese

• Pasta Primavera$14.00
  spaghetti tossed with fresh vegetables in garlic & extra virgin olive oil

• Chicken Pesto Fettuccini$15.00
  fettuccini with grilled chicken breast, sun-dried tomatoes, mushrooms, tossed in basil-pesto cream sauce & topped with toasted pine nuts

• Grilled Vegetable And Saffron Risotto$15.00
  saffron risotto served with grilled marinated portobello mushroom, eggplant and steamed seasonal vegetables, drizzled with extra virgin olive oil and balsamic reduction

• Sausage & Bell Pepper Rigatoni$15.00
  rigatoni, italian sausage, roasted bell peppers & red onions in a garlic marinara sauce

• Sausage & Mushroom Rigatoni$16.00
  rigatoni tossed with italian sausage, mushrooms, shallots, garlic and crushed red pepper in a white wine sauce

• Linguini Vongole$16.00
  linguini, fresh manila clams, garlic, shallots, hot pepper flakes and basil, finished with white wine and butter

• Linguini Georgio$17.00
  linguini with shrimp sauteed in garlic, e.v. olive oil and shallots with julienne zucchini

• Spicy Shrimp With Linguini$18.00
  linguini with blackened shrimp, sun-dried tomato pesto, topped with arugula

• Frutti Di Mare Pasta$21.00
  linguini, clams, mussels, shrimp, calamari & scallops, in a spicy garlic tomato sauce

• Ravioli Of The Day
  homemade daily with chef selected fresh ingredients

Villa Pizzas

• Margherita Pizza$11.00
  fresh mozzarella cheese, roma tomatoes, fresh basil & marinara sauce

• Pepperoni & Wild Mushroom$13.00
  pepperoni, wild mushrooms, fresh mozzarella cheese & marinara sauce

• Grilled Chicken Pizza$13.00
  grilled chicken, red onions, wild mushrooms, fontina cheese & marinara sauce

• Spicy Italian Sausage$13.00
  italian sausage, red bell peppers, red onions, wild mushrooms, mozzarella cheese & marinara sauce

• Four Cheese$14.00
  parmesan, mozzarella, feta & goat cheeses drizzled with white truffle oil

• Shrimp & Goat Cheese$17.00
  shrimp, goat cheese, artichoke hearts, sun-dried tomatoes & basil-pesto sauce

Seafood

• Blackened Ahi Tuna$23.00
  seared ahi tuna with ponzu sauce, saffron risotto & sauteed garlic spinach

• Alaskan Halibut$25.00
  pistachio-crusted halibut with a pink peppercorn beurre-blanc sauce served with mashed potatoes & sauteed garlic spinach

• Grilled Wild King Salmon$26.00
  grilled new zealand wild king salmon in a lobster brandy cream sauce, on a potato-crab pancake, served with sauteed garlic spinach topped with mango salsa

• Scampi Al Cogna$26.00
  sauteed shrimp in an orange compound-butter sauce served with garlic mashed potatoes & asparagus

• Cioppino$29.00
  black mussels, manila clams, scallop, shrimp, alaskan king crab legs, mixed seasonal fishes & calamari in a spicy tomato broth, served with garlic chili toast

• Australian Lobster Tail
  8 oz. australian lobster tail with drawn butter served with seasonal vegetables & gorganzola mashed potatoes

Poultry, Steaks & Chops

• Chicken Marsala$18.00
  seared breast of chicken, wild mushrooms & marsala wine, served with parmesan cheese & herb fettuccini

• Chicken Picatta$18.00
  seared double breast of chicken, lemon juice, capers, sage, finished with white wine and butter with mixed seasonal vegetables and roasted potatoes

• Rosemary Chicken$18.00
  baked crispy pounded chicken breast served with gratin potatoes and sauteed garlic spinach with mustard seed sauce

• Roasted Pork$21.00
  pork marinated with rosemary and orange marmalade glaze, served with mashed potatoes & mixed seasonal vegetables

• Grilled New Zealand Rack Of Lamb$28.00
  lamb broiled to perfection with israeli couscous and sauteed garlic spinach, topped with pinot noir sauce

• Veal Osso Bucco$30.00
  braised veal shank in a port-wine and vegetable reduction sauce served with saffron-risotto

• Grilled Angus Rib-eye Steak$34.00
  18 oz. bone-in. topped with wild mushroom sauce, au gratin potatoes & sauteed vegetables

• Boneless Angus Rib-eye Steak$24.00
  10 oz., topped with wild mushroom sauce, au gratin potatoes & sauteed vegetables.

• Grilled Angus Filet Mignon$32.00
  8 oz. grilled filet mignon topped with port-wine sauce served with sauteed spinach & mashed potatoes