Antipasti

• Bruschetta

• Mozzarella Caprese
  fresh mozzarella, tomatoes, basil & balsamic

• Eggplant Rollatini
  filled w/mozzarella, basil & parmigiano

• Crab "Luigi"
  avocado filled with curry seasoned crab salad

• Calamari Fritti
  fried squid with fresh pepper-tomato sauce

• Jumbo Shrimp Cocktail

• Escargots de Bourgogne
  garlic butter, wine & brandy

Zuppe

• Soup of the Day

• Pasta e Fagioli

Panini

• Grilled Breast of Chicken Sandwich
  on an Italian baguette with avocado, roasted red peppers & thinly sliced red onion with a side of mixed fries

• Beef Tenderloin Sandwich
  on an Italian baguette topped with roasted red peppers, onion & sliced avocado with a side of mixed fries

Insalate

• with your choice of grilled chicken, grilled salmon or fried calamari
• Avanti Caesar Salad
  bibb lettuce, artichoke, avocado & asparagus, with house vinaigrette

• Benito Salad
  mixed baby greens, shrimp, artichokes, avocado & tomato, vinaigrette

• Brioni Salad
  scallops, shrimp, calamari, mussels, olives & chopped celery tossed in a tangy lemon, olive oil dressing on a bed of mesclun salad

• Italian Cobb Salad
  chopped lettuce with slices of ham, chicken, salami, mozzarella cheese & egg with vinaigrette or blue cheese dressing

• Fresh Spinach Salad
  with smoked pancetta, pine nuts, boiled eggs, mustard dressing

Pasta

• Angel Hair Pasta
  with shrimp & fresh tomato sauce

• Rigatoni Siciliana
  with eggplant, ricotta & tomato sauce

• Linguine with Clam Sauce
  white or Red

• Bowties with Broccoli
  farfalle pasta with roasted garlic & broccoli topped with feta cheese

• Spaghetti with Meatballs & Sausage
  a classic marinara sauce with meatballs & sausages

• Penne Al Forno
  baked pasta with fresh tomato, mozzarella and ricotta cheese

• Baked Lasagna
  vegetarian eggplant or Bolognese meat sauce

• Tortellini Portofino
  in a light cream sauce, w/walnuts & mushrooms

Specialita

• Cioppino
  an assortment of fresh seafood with tomatoes, served on a bed of pasta

• Parmesan Encrusted Salmon Piccata

• Chicken Breast Angelo
  marinated in garlic, rosemary & olive oil and grilled, served on a bed of seasonal greens

• Chicken & Sausage Scarpariello
  sautéed in white wine, garlic & herbs

• Chicken Milanese
  thinly pounded chicken breast, breaded & sauteed with fresh greens in a Parmesan cheese basket

• Chef's Mixed Grill Special
  a trio of shrimp, chicken and filet of beef served with mixed salad or seasonal vegetables

• Veal Piccata
  lemon, white wine, butter/caper sauce

• Veal Marsala

• Veal Parmigiana
  lightly breaded & sauteed

Dolci

• Homemade Tiramisu

• Crème Brulee with Berries

• Spumoni

• Flan

• Chocolate Mousse Cake

• Tartufo
  dark or white

• Amaretto Cheesecake

• Avanti Dessert Trio