Starters

• Buttered Crawfish Roll$9.00
  w/ trinity salad, creole remoulade

• Lemon Scented Tomato Pie$7.00
  w/ whipped ricotta & balsamic

• Ahi Tuna Ceviche$9.00
  w/ coconut dressing & sesame wonton crackers

• Poached Pear$7.00
  w/ spiced greek yogurt, creamed honey & pecan shortbread

• Composed Cheese Plate$12.00
  moody blue, port salut, manchego, house pickle, fruit, crackers

• Poblano Stuffed$8.00
  w/ almond & apricot rice w/ achiote creme fraiche

• Sweet Potato Doughnut$6.00
  blue cheese icing, bacon sprinkles

• Tenderloin Tartar Crostini$7.00
  w/ whipped garlic butter

• Crispy Salmon Roll$8.00
  w/ wasabi scented sweet soy

• Flash Fried Calamari$9.00
  w/ sweet thai chili sauce

Soups

• Soup Of The Day$6.00

• Mushroom Soup$6.00
  w/ roasted garlic

• Beet Soup$6.00
  w/ beet confetti

Salads

• Nopales (cactus Pad) Salad$7.00
  w/ prickly pear dressing

• Tender Spinach$8.00
  w/ red onion, bacon, boiled egg, tangy citrus vinaigrette

• Sweet & Spicy Caribbean Slaw$7.00
  mixed greens & citrus curry vinaigrette

• Cilantro Pesto Romaine$9.00
  w/ pork carnitas croutons & mole drizzle

In The Moment Entrees

• Parmesan Breaded Zucchini$19.00
  braised mushrooms, tomato ragout

• Gremolata Crusted Ahi$29.00
  braise bok choy, porcini sauce, sunchoke puree

• 10 Oz New York Strip$31.00
  cornbread, creamed poblano peppers, wilted shishito peppers

• Maple Glazed Bacon Steak$24.00
  gorgonzola polenta & organic spring mix w/ honey-cider vinaigrette

• Coffee Crusted Lamb Loin Chop$33.00
  brandy pan sauce, fingerling potatoes, swiss chard

• House Cured Corned Brisket$24.00
  colcannon, brown butter carrots, parsley butter

• Tequila-honey Glazed Shrimp$27.00
  w/ sweet potato, chorizo & apple frites

• White Wine Braised Duck Ragout$22.00
  orecchiete, feta & chard

Dessert

• The Petite$15.00
  smaller portions of creme brulee, hummingbird cake, corleone, and cheesecake

• Hummingbird Cake$8.00
  banana pineapple cake, honey cream cheese icing, pecan crisps, brown butter sauce

• Cheesecake$8.00
  bread pudding crust, butterscotch roasted apples and pears, streusel dust, whipped custard

• Candy Bar$9.00
  flourless chocolate cake, fudge, chocolate mousse, milk chocolate nougat, roasted peanuts, salted caramel, ganache

• Creme Brulee$7.00
  torched turbinado & seasonal fruit

• The Corleone$6.00
  vanilla bean ice cream rolled in graham cracker crumbs, white & dark chocolate, roasted walnuts, pecans & almonds, cinnamon, nutmeg, honey drizzle

• House Made Sorbet$4.00
  fruit punch or chocolate or one of each

• House Made Ice Cream$4.00
  birthday cake

• Pastry Chef Alicia Prescott$4.00