Small

• Marinated Olives and Spiced Pecans$5.00

• Burratini$12.00
  with Heirloom Tomatoes and Basil Pesto

• Oyster Mushroom Spring Roll$14.00
  with Mushroom Mayo, Peanuts and Miso Dressed Grilled 'n' Chilled Green Bean Salad

• Chips 'n' Dip$11.00
  Cheesy Jalapeño-Corn-Tomato Dip with Lots of Potato Chips

Medium

• Corn Bisque$12.00
  with Roasted Peppers, Cilantro, Ancho Chili Butter and Crumbled Fritos

• Littleneck Clams$14.00
  with Backroom Smoked Sausage, Braised Greens, Corn, Basil, Garlic and White Wine

• Smoked Rabbit Confit$13.00
  Wild Greens, Port Soaked Cherries and Toasted Pecans with VT Cheddar and Mustard-Rosemary Vinaigrette

• Arugula$11.00
  with Roasted Beets, Toasted Walnuts, Cloumage, Radishes and Sherry Vinaigrette

Sandwiches

• Spicy Chicken Sausage$13.00
  VT Cheddar, Pete's Sweet Pickled Jalapeños and Randy's Knee Slapping Good Barbecue Sauce on Mark's Soft Bun

• Randy's Backroom Smoked Pastrami$15.00
  with VT Swiss, Shaved Red Onion and Smoker Dripping Aioli on Mark's Focaccia

• Roasted Butternut Squash, Smoked Goat Cheese Panini$13.00
  with Pickled Onions, Cilantro and Randy's Knee Slapping Good Barbecue Sauce on Raul's Sandwich Bread

ABC

• Sandwiches Served with French Fries, Habanero-Cornbread Coleslaw or Organic Lettuce
• ABC$14.00
  Tart Apple, Hardwood Smoked Bacon, Vermont Cheddar with Lettuce, Honey Mustard and Apple Butter on Raul's Bread

Large

• Backroom Smoked Bluefish Fillet$18.00
  with Corn Risotto, Grilled Zucchini and Little Tomato-Basil Relish

• Chinese Box$17.00
  Full of Mustard Glazed Shrimp, Sesame-Hoisin Braised Beef, Gingered Vegetable-Cashew Salad and Organic Brown Rice

• Roasted Squash-Caramelized Onion$17.00
  Stuffed Batter Fried Chili Relleno with Corn Custard, Charred Broccoli, Cabbage-Jalapeño Salad and Adobo

• Mark's Fettucine$18.00
  with Locally Foraged Mushrooms, Blistered Tomatoes, Caramelized Fennel, Sous Vide Egg and Smoked Almond Crunch

Sides

• French Fries$5.00
  with Alex's Tangy Ketchup

• Habanero-Cornbread Coleslaw$5.00

• Roasted Winter Squash$8.00
  with Dried Cranberries, Fried Sage and Cinnamon-Brown Sugar Sour Cream

• Butter Basted Brussels Sprouts$8.00
  with Pumpkin Puree, Parsley, Chives and Onion Crunch