Small

• Housemade breadOlive Oil: $3.00Burrata: $8.00Coppa Di Testa: $9.00Lardo Pestato: $7.00

• Marinated Castelvetrano olives$5.00
  chilies, parsley, orange

• Eggplant caponata$8.00
  grilled bread, pinenuts, currants

• Chickpea panelle$6.00
  lemon, Ragusano

• Fava e cicoria$8.00
  dried fava bean puree, wilted chicory, red onion, pane guttiau

• Charred baby broccoli$10.00
  lemon zest, breadcrumbs, colatura

• Pizzette$6.00
  anchovies, capers, yellow tomato sauce

Medium

• Blistered little gems$12.00
  anchovy garlic pestata, breadcrumbs, caprino Sardo

• Mixed greens and herb salad$11.00
  beets, pistachio, orange, fennel

• Cauliflower and almond soup$10.00
  chilies, capers, golden raisins

• Sicilian wedding soup$12.00
  lamb meatballs, pecorino dumplings, escarole, egg drop

• Market tomatoes$14.00
  stracciatella, basil, bottarga

• Marinated trumpet mushrooms$14.00
  heirloom beans, arugula, celery, buffalo grana

• Warm seafood salad$16.00
  white shrimp, local squid, clams, octopus, lentils, arugula, celery, capers

• Grilled mackerel$13.00
  cauliflower, cured lemons, crispy buckwheat, pesto Pantesca

• Crispy octopus$16.00
  salame piccante, fingerlings, purslane, garlic broth, fior di latte

• Grilled pork meatballs$11.00
  snap peas, pecorino, bitter greens

• Seared lamb belly$14.00
  borlotti beans, fried artichokes, pickled onions, fiore Sardo

Pasta

• Ricotta Gnocchi$16.00
  tomato, basil, fiore Sardo

• Paccheri$16.00
  eggplant, sungold tomatoes, ricotta salata

• Chitarra$18.00
  squid in its ink, bottarga, chilies, breadcrumbs

• Spaghetti$19.00
  spicy octopus ragu, black kale, burrata, breadcrumbs

• Fileja$17.00
  sweet and spicy pork ragu, rapini, fennel pollen

• Casarecce$18.00
  braised lamb, egg, pecorino

• Rigatoni$16.00
  chicken liver ragu, maitake, podda

Pizza

• Add: Arugula / Anchovy / Egg $2. Add: Salame Piccante / Sausage $4
• Marinara$9.00
  tomato, garlic, oregano, EVOO. no cheese

• Margherita$14.00
  tomato, mozzarella, basil, EVOO

• Guanciale$17.00
  house-cured pork cheek, ricotta, scallions, fennel pollen

• Diavolina$17.00
  tomato, Calabrian chilies, 'nduja, pecorino, kale, onion

• Salsiccia e friarielli$16.00
  sausage, rapini, mozzarella, chilies

• Homage to Caiazzo$16.00
  white calzone, escarole, capers, Gaeta olives, burrata

Large

• Brick-pressed half chicken$22.00
  preserved lemon, long-cooked broccoli

• Whole grilled orata$28.00
  tomato and caper bread salad, olive-pistachio vinaigrette

• Fennel-crusted Cook's Ranch Porterhouse$36.00
  Sicilian citrus salad