- RAWon the half shell
- CHARBROILEDgarlic, butter, Parmigiano Reggiano, parsley, lemon
- CLAM CHOWDER G
- OYSTER PAN ROASToyster stew with sweet chili, sweet paprika and grilled toast
- VERMONT WHITE CHEDDAR SOUP
- BLANCO VERDE PINSAG (Roman style pizza) fresh mozzarella, Parmigiano Reggiano, ricotta, arugula
- AVOCADO SCOTCH EGGG soft-boiled egg stuffed into an avocado, wrapped in fennel sausage, breaded & fried
- PUMPKIN BUTTER BOARDPumpkin mascarpone butter, apples, pears, Pomegranates, spiced garbanzos, pepitas, EVOO grilled ciabatta, toasted rye G
- CRISP & SPICY BROCCOLImacadamia nuts and coconut dus
- SRIRACHA HONEY CAULIFLOWER BITESG sweet & spicy ricotta
- POTATO GNOCCHIG crisp guanciale, confit sweet tomatoes, fresh basil, ricotta di buffalo, EVOO
- HOISIN-LACQUERED BABY BACK RIBS Gsticky soy glaze, chili, cilantro
- SEACUTERIE BOARDtuna bresaola, smoked swordfish, octopus salami, tuna stuffed peppadews, ricotta di bufala, grilled Borettane onions, haddock-stuffed olives
- LOBSTER BRUSCHETTAG fresh lobster, buffalo mozzarella, extra virgin olive oil, fresh basil, pine nuts
- LOCAL TUNA CRUDO *extra virgin olive oil, lemon, capers, Maldon sea salt
- SAUTÉED MUSSELSrope grown mussels sautéed with sweet sausage, garlic, fennel, lemon, cream and grilled crostini G
- SAUTÉED OCTOPUS & FRIED CALAMARItomato, arugula, white beans, chorizo and peppadew aioli
- BANG BANG GULF SHRIMPfried and tossed with smoky Sambal sauce
- VIRGILIOS CIABATTACabot Creamery butter
- OYSTER WEDGEfried oysters, Boston bib lettuce, tomato, onion, bacon, M1M thousand island
- GREEN BEAN, CHERRY TOMATO & GOAT CHEESEextra virgin olive oil, toasted pine nuts
- CAPRESE FANTASTICAburrata stracciatella, organic cherry tomatoes, basil, extra virgin olive oil, grilled Virgilios ciabatta G
- THE HOUSEcrisp lettuces, tomato, cucumber, VT cheddar, red onion, chives, fresh butter milk ranch
- CLASSIC CAESARhearts of romaine, house Caesar dressing, roasted croutons G, grated Parmigiano-Reggiano
- Grilled Chicken
- Steak Tips
- Grilled Shrimp
- SEAFOOD-STUFFED PINEAPPLElobster, shrimp, pineapple in a curry coconut cream stuffed into a roasted pineapple with toasted coconut rice
- PAN-SEARED LOCAL SCALLOPSpesto fregola pasta G, baby arugula, crisp pancetta, grilled baby yellow tomatoes
- TEMPURA LOCAL TUNAwasabi & leek potato croquettes and sautéed bok choy G
- HORSERADISH-CRUSTED HADDOCK Gcrispy leeks, herb mashed potatoes, balsamic shallot reduction
- FISH & CHIPShaddock, fries, coleslaw, tartar sauce
- TAHINI-ROASTED CAULIFLOWERroasted grape tomatoes, spinach, green & black beans EVOO, fresh herbs
- CHICKEN MILANESE GSautéed breaded bone-in breast of chicken, arugula, cherry tomatoes, Parmigiano-Reggiano potatoes
- GRILLED LAMB CHOPSmushroom & spinach rice, grilled asparagus, Port wine demi-glace
- STEAKFRITTES - RIBEYE14oz grass fed & finished salt& vinegar shoe string fries grilled asapargus, béarnaise sauce
- STEAK au POIVRE - NY Sirloin14oz grass-fed and finished, peppered & seared, loaded mashed potatoes, crispy Brussels sprouts, brandy cream sauce
- BOILED LOBSTERdrawn butter, fries, M1M coleslaw
- LOBSTER MAC & CHEESE Gfresh shucked lobster, VT white cheddar cheese, lumache pasta, peas, toasted panko topping
- Choice of M1M: potato salad, coleslaw, chips or French fries.
- LOBSTER ROLLchilled local lobster with a smidgeon of Hellmann's and celery stuffed into a griddled roll G
- THE DOUBLE LOBSTER SMASH BURGER5oz of Gloucester lobster, 2 grass-fed beef patties, lettuce, M1M sauce on a griddled bun
- THE ITALIANimported genoa salami, ham, capicola, mortadella, provolone, thin onion, tomato, lettuce, M1M hots, oregano, olive oil and vinegar on a semolina roll G
- GRASS-FED BURGERbeefsteak tomato, shredded lettuce, M1M sauce, toasted brioche roll G
- add on:VT white cheddar, blue or Swiss cheese, cider-brined bacon, fried egg or avocado
- Herb Mashed Potatoes
- French Fries
- Grilled Asparagus
- Coleslaw
- Side Caesar
- Potato salad