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State Directory- Wood-Fired Mussels De Provence$12.99Mussels simmered in san marzano tomato broth with garlic and herbes de provence. Served with grilled foccacia bread.
- Spinach and Artichoke Dip$9.99Spinach, artichoke hearts and a blend of cheeses served with tri-colored tortilla chips.
- Sausage Stuffed Mushrooms$9.99Baked with vermont cheddar.
- Chicken Wings$10.99Dry-rubbed, roasted, and lightly tossed in a louisiana hot sauce. Served with house blue cheese.
- Calamari$10.99Lightly seasoned and served with a smoked tomato aioli sauce.
- Badabing Shrimp$12.99Fried shrimp tossed in a sweet and spicy sauce.
- House Chowder$5.99Add Maryland lump crab for an extra: $6.99Roasted corn, apple wood smoked bacon and red bliss potatoes.
- Five Onion Soup$7.99French onion soup packed with five types of onions within a rich beef broth then topped with croutons and gruyere cheese.
- Jumbo Shrimp Scampi$11.99Served with roasted tomatoes, a sautéed garlic and sun-dried tomato/basil butter, and toast points.
- Open-Faced Hot Turkey$11.99With stuffing, cranberry sauce, and fries smothered with gravy.
- Pulled Pork$10.99Served with a blackberry and maple-chipotle bbq sauce, caramelized onion, smoked tomatoes, provolone, and coleslaw.
- 91 Club$11.99Smoked vt ham, turkey and cheddar cheese, with bacon lettuce and tomato.
- Fried Haddock$12.99Beer battered with lettuce, tomato, tartar sauce, and coleslaw on a brioche roll. Served with fries.
- Chicken Salad Wrap$10.99With cranberries, pecans, lettuce, tomato and red onion.
- Chicken Fajita Wrap$10.99With onions, peppers, black beans, cheddar and avocado ranch.
- California Grilled Chicken$11.99With applewood smoked bacon, swiss cheese, and avocado served a brioche roll with a lemon-basil aioli.
- Turkey$10.99Avocado, tomato, local vt bacon, vt cheddar and pesto mayo.
- Vermonter$9.99Smoked vt ham, vt cheddar, sliced apple and honey mustard.
- Italian Melt$10.99With ham, genoa salami, roasted red peppers, provolone, and crushed pepper relish.
- Steak Du JourAsk your server about our house-cut steak of the day.
- Filet Mignon$29.9910oz. Filet finished with a brandy-peppercorn demi-glaze. Served with tuscan mashed potato.
- Pork Tenderloin$18.99Grilled, sliced, and topped with sweet vinegar peppers and a balsamic reduction. Served with tuscan mashed.
- French-Boned Pork Chop$20.99Char-grilled and finished with a maple-chili glaze. Served with tuscan mashed potato.
- Half Rack St. Louis Pork Rib$19.99Roasted low & slow glazed with a blackberry maple-chipotle bbq sauce. Served with tuscan mashed potato.
- Baked Sea Scallops$25.99Topped with a lemon-thyme butter crumb. Served with rice pilaf.
- Pan Roasted Salmon$20.99Topped with a lemon-zested gruyere scallop mousse and a focaccia dill butter crumb. Served with wild rice pilaf.
- Stuffed Pork Loin$21.99Panko breaded, lightly fried, stuffed with fresh apples, sundried cherries, and gorgonzola crumbles then served with a cold hollow cider glaze. With tuscan mashed.
- Lobster and Crab Stuffed Haddock$25.99With house made lobster and crab stuffing topped with a seafood sauce. Served with rice pilaf.
- Seafood Risotto$26.99With mussels, shrimp, clams, and scallops simmered in a roasted tomato and lobster broth. Served with toasted focaccia bread and saffron risotto.
- Country Turkey Pie$17.99Fresh garden vegetables and tender turkey baked in a creamy sauce underneath a buttery puff pastry. Served with tuscan potato.
- Portabella Stuffed Chicken$19.99Panko breaded and stuffed with smoked gouda, portabella mushrooms, and caramelized onions served atop a marsala and mushroom demi-glaze. Served with wild rice pilaf.
- Margherita$13.99San marzano tomatoes, fresh vermont mozzarella, olive oil & basil.
- Ultimate Mushroom$14.99Mushrooms, house boursin cheese and truffle oil.
- Mediterranean$13.99San marzano tomatoes, spinach, parmesan, feta and a garlic kalamata olive tapenade.
- Red Bliss$14.99Thinly sliced red bliss potatoes, apple wood bacon, vermont sharp cheddar and scallions with a garlic parmesan sauce.
- Apple Wood Smoked Bacon & Chicken$14.99San marzano tomatoes, apple wood smoked bacon, roasted chicken, caramelized onions and smoked gouda.
- Pancetta & Goat Cheese$13.99With roasted garlic, fresh baby spinach, shredded mozzarella, red onions and garlic.
- Ultimate Meat Lovers$14.99Basil tomato sauce, house made meatballs, pepperoni, vermont sweet italian sausage and mozzarella.
- Vegetarian$13.99Roasted garlic oil, mushrooms, caramelized onions, roasted red peppers, smoked gouda cheese finished with a balsamic reduction.
- Caesar$9.99Romaine, garlic, house-made croutons, parmesan and a tomato garnish.
- Baja$11.99Romaine, roasted corn, black beans, avocado, tomatoes, fried tortilla strips, cheddar, tomatoes and blackened chicken. Served with chipotle ranch dressing.
- Salmon$14.99Wood-fired lemon & herb rubbed salmon on mixed greens with tomatoes, cucumbers, carrots, and raspberry pickled red onions. Served with house vinaigrette.
- Vermont Maple$11.99Mixed greens, candied pecans, apple slices, dried cranberries, pickled red onions and goat cheese. Served with creamy maple vinaigrette.
- Harvest$11.99Mixed greens, toasted almonds, dried cranberries, pickled red onions, vt goat cheese, and candied squash. Served with maple balsamic vinaigrette.
- Wedge Salad$10.99An iceberg wedge with cherry tomatoes, applewood smoked bacon, gorgonzola crumbles, and blue cheese dressing.
- Fettuccine Bolognese$18.99A hearty meat sauce with beef and vt smoke and cure sausage with a ouch of cream.
- Fettuccine Carbonara$16.99Pancetta, shallots and peas in a parmesan cream sauce.
- Blackened Chicken$17.99Tossed with linguini, broccoli, and roasted red peppers in a garlic cream sauce.
- Tenderloin Tips$23.99Seared and tossed with crimini mushrooms, roasted tomatoes, arugula, and four cheese ravioli in a pancetta cream.
- Lasagna Roulettes$16.99Filled with italian cheeses, vermont sweet italian sausage and topped with house marinara and mozzarella.
- Vt Sweet Sausage & Chicken$19.99Tossed with gemelli (corkscrew shaped pasta) in a sweet red pepper sauce.
- Linguini$15.99Served with marinara and large house-made meatballs.
- Shrimp Scampi$24.99Jumbo shrimp, cherry tomatoes, baby spinach and linguini tossed with garlic, olive oil, and white wine.
- Prosciutto & Fontina Stuffed Chicken$20.99Served over gemelli in a four cheese sauce.
- Eggplant Napoleon$17.99Thinly sliced and breaded eggplant layered with italian cheeses, house marinara and mozzarella.
- Chicken Parmesan$18.99Herb and panko breaded chicken breast over a bed of linguini and house marinara.
- Veal Medallions$24.99Tossed with fresh four cheese ravioli, mushrooms, prosciutto, and gorgonzola then drizzled with truffle oil.
- Frutti Di Mare$26.99Jumbo shrimp, p.e.i. Mussels, sea scallops and clams tossed in a garlic and olive oil (white or red) marinara sauce with linguini.
- Gorilla Burger$13.99A monster burger with ham, bacon, cheddar, provolone, sautéed mushrooms and onions.
- Black & Blue$12.99Grilled cajun onions with a house made blue cheese dressing.
- Southern Man$12.99Vermont cheddar, blackberry chipotle bbq sauce and caramelized onions.
- Black Bean$13.99A vegetarian patty explosion with black beans, roasted corn, mushrooms, roasted red peppers, onions, and garlic grilled then topped with provolone and roasted garlic mayo. A vegetarian option that is not gluten free.
- Simple Man$11.99Vermont cheddar, lettuce, tomato and red onion.
- Tiramisu$6.99Ladyfinger sponge cake soaked with coffee liqueur and espresso then layered with sweet mascarpone cheese and cocoa.
- Chocolate Toffee and Kahlua Mousse Cake$6.99Golden toffee floats amidst creamy clouds of kahlua and chocolate mousse.
- Chocolate Peanut Butter Pie$7.99Bold dark chocolate, creamy peanut butter mousse, and reese's peanut butter cup.
- Apple Cranberry Crisp a La Mode$5.99Caramelized apples, dried cranberries, and pecans baked under brown sugar and cinnamon crisp topping with a generous portion of vanilla ice cream.
- Chef Jon's Chocolate Mousse$5.99Decadent and creamy chocolate mousse'nuff said.
- Fresh Cheese Cake Du Jour$5.99Made fresh daily.