Appetizers

• Goong Choop Bang Taud$9.00
  crispy fried prawns, lightly breaded, served with a sweet chili dipping sauce

• Moo Satay$8.00
  pork skewers marinated in house made yellow curry, lightly grilled, served with cucumber salad & peanut sauce

• Papia Phak Sot$9.00
  fresh vegetables rolled in rice paper wraps with may's light, sweet tamarind sauce with a hint of fresh thai chili

• Papia Taud$8.00
  fresh vegetable spring rolls served with may dipping sauce

• Pla Meuk Yang$9.00
  spicy - tender grilled squid with thai nam jim talay sauce

• Som Thum$8.00
  spicy - fresh green papaya, tomato, and peanut salad in tangy lime & palm sugar dressing

• Yum Phak Boong$12.00
  siamese watercress, flash fried in rice flour, drizzled with coconut milk and served with a thai chili, tamarind dipping sauce

Soups

• Thom Yum$10.00
  spicy - a tangy lemongrass clear broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

• Thom Ka$12.00
  a creamy galangal coconut cream broth with fresh oyster mushrooms, cilantro and choice of chicken or tofu

Noodles & Rice

• Phad Thai$15.00
  traditional thai stir fried thin rice noodles in may tamarind sauce with bean sprouts, chive, egg & chicken or tofu, garnished table-side with bean sprouts, lime, chili & ground peanuts

• Phad Kee Mao$12.00
  spicy - wok stir fry of wide rice noodles, egg & holy basil with pork, beef or tofu

• Phad See Iew$12.00
  wok stir fry of wide rice noodles, egg & thai broccoli in sweet dark soy sauce with pork, beef or tofu

• Kaow Phad Sapparod$14.00
  wok stir fry of jasmine rice, pineapple, egg, cashews & garlic in madras yellow curry powder with chicken or tofu

Entrees

• jasmine white rice bowl $2, jasmine red rice bowl $3
• Gaeng Faak Thong$15.00
  kabocha squash in turmeric, cardamom yellow curry with chicken, pork or tofu

• Gaeng Normai Gai$15.00
  may's signature red curry with fresh chicken breast, bamboo shoots & thai basil

• Gaeng Khiao Waan$16.00
  house-made green curry with green thai chilies, galangal, lemongrass, thai eggplant & coconut cream with chicken, pork or tofu

• Phad Khing Gai$14.00
  sautéed chicken & oyster mushroom in fresh ginger & onion soy sauce

• Phad Makeua$15.00
  wok stir fry of fresh long purple eggplant & thai basil in soybean sauce with fried tofu, mushrooms or pork

• Phad Normai Farang Goong$18.00
  wok stir fry of prawns, shiitake mushrooms, fried tofu & asparagus in shitake, soy, garlic sauce

• Phad Phed Gaeng Dang$15.00
  spicy - wok stir fry of bamboo shoot, mushroom, onion, bell pepper, baby corn & fresh basil, in may signature red curry with chicken, beef, pork or tofu

• Phad Prik Khing$15.00
  spicy - stir fry of green beans in chili & ginger with chicken, pork, beef or tofu

• Phad Priew Waan$15.00
  wok stir fry of onion, cucumber, tomatoes, pineapple, green onion & celery in tamarind, pineapple sweet & sour sauce with chicken, pork and tofu

• Phad Metmamuanghimmaphan$15.00
  wok stir fry of cashew, fresh garlic, sweet onion, mushroom & green onion in a smokey roasted thai chilli sauce with chicken or tofu

• Pra Ram Loang Soang$15.00
  wok stir fry of baby corn, bean sprout, siamese watercress & chicken or tofu swimming in may house made peanut sauce

• Yum Neua$15.00
  spicy - grilled flank steak tossed in a salad of fresh greens, tomatoes, red onion, mint & cucumber with a spicy lemongrass & lime dressing

• North Eastern Thai Style Larb$14.00
  spicy - fresh minced chicken or pork tossed with cilantro, mint and red onion in a tangy lemongrass, lime and roasted thai chili dressing

Dessert

• Creme Brulee Ala May$9.00
  silky coconut milk creme brulee served with sweet toasted coconut and pineappple confit

• Fried Bananas$9.00
  coconut, rice flour fried plantain bananas drizzled in honey and served with thai coconut ice cream

• Molten Spiced Dark Chocolate Cake$10.00
  warm, moist dark chocolate cake with hints of ginger and thai chilli

Signature Cocktails

• Garuda's Perch$12.00
  namesake of the mythic bird of prey hanging over our bar. fresh basil & lemon muddle, absolut citron vodka, sugared rim, served up

• May Thai$12.00
  muddled lime and lemongrass with layered light rum, pineapple, cran, amaretto & dark rum. the chef's signature

• Kosmo Khing$12.00
  fresh ginger, lime and lemon muddle, shaken with absolute citron & triple sec, finished with a touch of pineapple and cran, served up

• Lycheecran Kazi$10.00
  delicate lychee fruit muddled with fresh lime, shaken with vodka & finished with a touch of cran and served up

• Cucumber Kazi$10.00
  fresh cucumber and lime muddle shaken with vodka & fresh lemongrass simple syrup, served up with a cucumber twist, superbly refreshing

• Richshaw$10.00
  muddled fresh thai basil, lime and lemongrass simple syrup, shaken with gin and soda over rocks

• Spicy Cadillac Margarita$12.00
  muddled jalopeno, celery and fresh lime with hornitos tequila, topped with grand marnier & a salty sweet rim, with rocks

• Tom Yum Siam$10.00
  fresh muddled lychee and lime with vodka, malibu rum & lemongrass simple syrup on the rocks

• Massa(man)hatten$12.00
  old overholt rye shaken with a touch of sweet and dry vermouth, massaman spices & angustura bitters, served up

Wine by the Glass

• Rapido Sangiovese, Puglia, ItalyGlass: $7.00Bottle: $25.00
  vibrant summer fruit, succulent mocha and wood, medium tannins, summer in a glass

• Colossi Rosso Nero D'avola, Giammoro, ItalyGlass: $8.00Bottle: $28.00
  dry, medium bodied with strawberry and complex fruit

• Eclipse Red Blend, Vashon Island, WaGlass: $10.00Bottle: $35.00
  bright aromatic nose, cherry, chocolate and baking spices, creamy with a luxurious finish

• Palouse Dynamique Cab Franc, Vashon Island, WaGlass: $11.00Bottle: $39.00
  crushed rose petal, boysenberry chocolate and coffee, bold tannins and full body

• Boneshaker Zinfandel, Lodi, CaGlass: $12.00Bottle: $43.00
  deep purple wine, big fruity nose, bright, jammy, bittersweet chocolate and plum, yum

• Lone Canary Gewurztraminer, Columbia Valley, WaGlass: $7.00Bottle: $25.00
  crisp, refreshing, lightly sweet, asian pear and cut evergreen

• Milbrandt Traditions Chardonnay, Columbia Valley, WaGlass: $8.00Bottle: $27.00
  mouthwatering acidity, lemon-lime, melon and honey, laced with minerality

• Pallavicini Frascati Superiore, Lazio, ItalyGlass: $8.00Bottle: $34.00
  green, mineral nose, bright, warm lemon, clean, tart finish

• A-Z Pinot Gris, Willamette Valley, orGlass: $9.00Bottle: $31.00
  peach, guava, wet stone and kiwi, balanced acidity and clean finish

• Laxas Albarino Rias, Baixas, SpainGlass: $11.00Bottle: $38.00
  apple, apricot, floral notes, bright minerality and refreshing acidity

• Bisol "Jieo" Prosecco, Valdobbiadene, ItalyGlass: $10.00Bottle: $34.00
  aromatic nose, fresh, lively bubbles, fully dry, crisp, orange and lime

Wine by the Bottle

• A Lisa Malbec, Patagonia$42.00
  sophisticated wine with hints of blueberry, casis and bay leave and a long floral finish

• Le Sughere Di Frassinello, Tuscany, Italy$53.00
  pungent oak spices, black cherry, supple cocoa and sweet tobacco, silky finish

• Rex Hill Pinot Noir$63.00
  beguiling with pomegranate, clove, wood smoke, black fruit a touch of spice

• Versace Nero D'avola, Sicily, Italy$67.00
  ripe berries, chocolate, complex tannins and bright acidity, a true food wine

• Pepperbridge Cabernet, Walla Walla, Wa$88.00
  sensuous, dark fruits, coffee, cocoa, earthy tones with a luxurious finish

• Palouse Viognier, Vashon Island, Wa$44.00
  voluptuous, honeysuckle, peach, mango and guava. yum

• Castello Luzzano Malvasia "Tasto Di Seta", Emilia Romagna, Italy$46.00
  vibrant, aromatic floral nose, silky soft with cypress, mint and a touch of minerality

• San Leonardo Sauvignon Blanc "Vette", San Leonardo, Italy$48.00
  aromatic, white peach, green peppercorn, sage, full boddied with nice minerality

• Feudi Del Pisciotto Chardonnay, Sicily, Italy$58.00
  apricot, honey, almond, fresh, creamy and elegant, pleasant acidity

• Duval De Leroy Champagne, Champagne, France$80.00
  soft, beautiful, bubbles, elegant with dark chocolate, roasted fig and cinnamon

Draft Beer

• Elysian Immortal Ipa$6.00
  seattle, usa

• Rotating Seasonal$6.00
  ask about our rotating tap

• Stella Artois$5.00
  belgium

• Manny's Pale Ale$5.00
  seattle, usa

Bottled Beer

• Beer Singha (Thai)$5.00
  say it like a thai, "bia sing"

• Beer Chang (Thai) 5$5.00
  thai - you guessed it "bia chaung"

Non-Alcoholic

• Sparkling Lingonberry-Apple$5.00
  sparkling lingonberry-apple

• Kristin Regale$5.00
  sparkling pear

• Reed's$5.00
  ginger ale

• Reed's$5.00
  ginger beer

• Thai Ice Tea and Coffee$3.00
  classic sweet drink served with cream and evaporated milk

• Coca-Cola$4.00
  unlimited refills

• Sprite$4.00
  unlimited refills

• Orange, Cranberry, Pineapple or Mango$4.00
  unlimited refills

Premium Loose Leaf Tea

• Jasmine Pearl14 Oz Pot: $4.0032 Oz Pot: $7.00
  ethereal jasmine scented premium green tea toasted rice

• Toasted Rice14 Oz Pot: $4.0032 Oz Pot: $7.00
  toasty, smooth blend of premium japanese green tea and rice

• Lychee Black14 Oz Pot: $4.0032 Oz Pot: $7.00
  exotic, fragrant, invigorating

• Dok Anchan (Butterfly Pea Flower)14 Oz Pot: $4.0032 Oz Pot: $7.00
  floral, tropical fruit, blue tea, served with fresh lime juice (may's favorite)

• Chrysanthemum14 Oz Pot: $4.0032 Oz Pot: $7.00
  calming, floral and lemon

• Chrysanthemum14 Oz Pot: $4.0032 Oz Pot: $7.00
  calming, floral and lemon

• Aged Oolong14 Oz Pot: $4.0032 Oz Pot: $7.00
  premium aged oolong from china

• Blue People14 Oz Pot: $4.0032 Oz Pot: $7.00
  oolong rolled in powdered licorice and ginseng, a true gem