A Grignoter / Starters

Chaud / Warm

• Soupe à l'Oignon$15.00
  our signature French onion soup gratinée, gruyere, port and marsala wine

• Soupe de Poisson$16.00
  puréed soupe with leek, fennel root, saffron, lobster, croutons, rouille

• Sautéed Joyce Farms Chicken Liver$14.00
  caramelized onions, mushrooms, mesclun

• Les Moules$23.00
  P.E.I. mussels, white wine, garlic, shallots, lemon

• La Cassolette Forestière$19.00
  oyster mushrooms baked in cocotte, shallots, white wine, crème fraîche, gratinée au gruyere

• Escargots de Bourgogne$18.00
  French escargots broiled in parsley, garlic, Ricard butter

• La Douzaine$29.00
  Twelve French escargots de Bourgogne broiled in parsley, garlic, Ricard butter

Froid / Cold

• La Salade Boët$16.00
  Organic mesclun, baby heirloom tomatoes, toasted hazelnuts, white truffle, vinaigrette or Balsamic vinaigrette. Walnuts optional

• Pâté Maison Cornichons$16.00
  Lisa's country-style pork terrine, red wine, wild mushrooms

• Jura Salade$18.00
  organic mesclun, lentilles vertes du Puy A.O.C., organic beets, Jura cheese, vanilla dressing

• French Lentil Salade$19.00
  lentilles vertes du Puy A.O.C., carrots, goat cheese, celery, toasted walnuts

Fromage / Imported Cheese

• Assiette de Fromages$19.00
  Assortment of French artisanal cheeses "affinés"

• La Fondue Savoyarde$27.00
  Gruyere, Emmentaler, white wine, Kirsch accompanied by French bread and vegetable plate. (Minimum 2 servings)

Plats Principaux / Main Courses

• Accompanied by vegetables and potato, rice or couscous. La Cocotte du Jour: Please ask about our daily inspiration served in a French cast iron covered dish

Les Viandes / Wagyu Beef, Lamb & Pork

• Wagyu Boeuf Bourguignon$40.00
  red wine braised beef chuck, carrots, mushrooms, pearl onions

• Les Viandes Grilllees
  Ask about our daily selection of top shelf butcher cuts, whether it be Wagyu beef or Berkshire Kurobuta pork served with chef's inspiration

• Carré d'Agneau*$48.00
  8-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

• Petit Carré*$39.00
  5-oz. New Zealand lamb rack, Dijon, herbes, port wine sauce

• Lamb Tagine*$38.00
  Colorado lamb shoulder stew, cumin, curry, prunes, couscous

Les Poissons / Seafood

• All seafood we serve is sourced from sustainable fisheries
• Moules Frites$34.00
  P.E.I. mussels, white wine, garlic, shallots, fresh hand-cut Idaho fries

• Pasta Crevettes*$38.00
  pasta, Pink Gulf Shrimp, fresh tomato, herbes, parmesan

• Seafood Tagine*$39.00
  scallops, shrimp, fish, preserved lemon, dates, lemon cream sauce, couscous

• Wild-Caught Local Snapper en Papillotte$42.00
  white wine, basil, garlic, EVOO

• Bouillabaisse$58.00
  5-oz. Maine lobster tail, pink Gulf shrimp, scallops, clams, mussels, snapper, poached in our housemade soupe de poisson

La Volaille / Fowl

• Poulet Normand$40.00
  Joyce Farms frenched chicken breast, caramelized apples, Calvados, cream sauce

• Chicken Tagine*$40.00
  Joyce Farms frenched chicken breast, curry, currants, apricots, almond cream sauce

• Canard Rôti$48.00
  half roasted duck, fresh orange and orange liqueur sauce

Les Pâtes et Legumes / Pasta & Veggies

• Les Pâtes Provençale*$25.00
  pasta sautéed with fresh tomato, herbs, parmesan

• Le Vegetarian$22.00
  Tofu sausage, market fresh vegetables, red rice

A Côté / Sides

• Pommes Frites$10.50
  Fresh hand-cut Idaho fries, moutarde de Dijon

• La Rouille Sauce$2.50
  Saffron, garlic, Espelette pepper, mayo, great with frites!

• Substitute$5.00
  Our hand-cut frites for your potato/rice accompaniment