- Add chicken $5, add shrimp $7
- Caprese$9.00Locally grown tomatoes, fresh mozzarella and marinated heirloom cherry tomatoes drizzled with a balsamic reduction topped with micro greens
- Cobb$11.00Romaine lettuce, boiled egg, carrots, tomatoes, diced turkey and cheddar cheese served with a gorgonzola dressing
- Garden$8.00Mixed green, tomatoes, carrots and fresh shaved radishes served with a raspberry vinaigrette
- Granny Smith Goat Cheese$10.00Mixed greens, candied pecan, goat cheese crumbles and slices of crisp tars apple served with a raspberry vinaigrette
- Blackened Gulf Shrimp Quinoa$15.00Roasted vegetable quinoa served with our local gulf shrimp and topped with organic microgreens with a red pepper coulis
- Caesar$9.00Romaine lettuce tossed in caesar dressing topped with parmesan cheese and roasted garlic croutons
- Lobster Bisque$7.00
- Soup of the Day$6.00
- Sauces: mild bbq sauce, thai-basil sauce, hot sauce, fire sauce
- Wings10 Count: $11.0015 Count: $15.0020 Count: $19.00Jumbo flings lightly fried crispy and juicy
- Margarita$10.00Vine-ripe tomatoes, sweet basil and mozzarella cheese
- Three-Cheese$10.00Mozzarella, cheddar and parmesan
- Tuscan$12.00Sweet italian sausage, sauteed onions, green peppers and mozzarella cheese
- Buffalo Chicken$12.00Lightly fried chicken tossed in buffalo sauce covered with mozzarella cheese and drizzled with ranch dressing
- Roasted Chicken$13.00Herb crusted chicken breast sautéed with sweet onions and oyster mushrooms topped with swiss cheese and served on a ciabatta bun
- Buffalo Shrimp Po'boy$14.00Local gulf shrimp fried golden brown tossed in a homemade buffalo sauce, served with lettuce and tomato with a ranch dressing
- Blackened Grouper$14.00Served on a fresh brioche bun with lettuce and tomato with a remoulade sauce
- Roasted Vegetable$11.00Sautéed onions, sweet peppers, zucchini and button mushrooms topped with melted goat cheese and a basil pesto
- Turkey Club$12.00Hand-sliced turkey, bacon, lettuce, tomato and boiled egg with an avocado mayonnaise
- 101 Chicken Sandwich$13.00Homemade balsamic mayo, spinach and artichoke dip, crimini mushrooms and feta cheese served on top of grilled chicken
- Pork Milanese$16.00Thinly sliced pork loin fried and topped with baby arugula, marinated cherry tomatoes drizzled with a balsamic glaze
- Summer Salmon$18.00Wild grilled salmon served with a horseradish yogurt sauce, roasted vegetable quinoa and fresh sliced radishes and edamame
- Chicken Tally$15.00Grilled chicken breast served with a seasonal vegetable stir-fry with local tallahassee mushrooms, roasted fingerling potatoes and a roasted chicken jus
- Steak Frite$17.00Grilled teres major served with house-cut rosemary french fries and a roasted garlic aioli
- 101 Burger$14.00Seminole pride certified angus beef served with lettuce, tomato and red onion served with house chips