- Chicken Pot Pie$7.25Chicken breast with vegetables of the day, baked under a flaky crust in a light, creamy herb sauce.
- Veggie Pot Pie$6.25Vegetables of the day baked under a flaky crust in a light, creamy herb sauce.
- Shepherd's Pie$7.25Local ground beef sauteed with onions, peas and carrots, topped with homemade mashed potatoes.
- Frito Chili Pie$6.25Frito crust topped with chili, shredded cheddar and sour cream.
- Pecan SliceStarting at: $4.25Our take on this Southern classic. Light and not too sweet with fresh Georgia pecans.
- Classic Chess SliceStarting at: $4.25Very Southern. Sweet, delicious custard-based pie.
- Chocolate Chip SliceStarting at: $4.25Soft-baked cookie meets pie. Best a la mode.
- Apple SliceStarting at: $4.25Apple sliced tossed in cinnamon sugar and baked in a double crust.
- Coconut Custard SliceStarting at: $4.50Sweet, creamy coconut custard, baked in a flaky crust.
- Chocolate Pecan SliceStarting at: $4.50Our pecan pie flooded with dark chocolate.