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State Directory- All are served with mint and tamarind chutneys.
- Vegetable Samosa$3.95Contains gluten. Potatoes, green peasand spices wrapped in a home-made flour pastry dough and deep fried.
- Assorted Snacks$7.95Vegetable samosa, onion bhaji, chicken pakora and vegetable pakora.
- Saag Shorba Soup$3.50Delicious soup made from spinach, onions, tomatoes and cream.
- A tandoor is a clay oven in which coal is at a glow at all times. Lamb, chicken, and shrimp are skewered in a long skewer and grilled over charcoal, never touching the coal. Some indian breads are baked by slapping them on the hot internal wall of the tandoor. Tandoori specialties are served sizzling, with onions, bell pepper and a side of rice.
- Chicken Tandoori$13.95Boneless chicken thigh marinated in yogurt, garlic, ginger and spices, BBQ over tandoor.
- Lamb Boti Kabob$15.95Tender chunks of lamb marinated in yogurt, garlic, ginger and spices, and BBQ over tandoor.
- Chicken Tikka$14.95Boneless chicken breast marinated in yogurt, garlic, ginger and spices, BBQ over tandoor.
- Entrees served mild, medium, hot, or very hot with side of rice and garnished with cilantro. Spicy Level: Hot, Medium, Mild, Very Hot.
- Chicken Curry$12.95Traditional dish cooked with boneless chicken, onions, garlic, ginger, tomatoes and curry spices.
- Chicken Makhani$13.95Tandoori chicken cooked with onions, garlic, ginger, tomatoes, butter, cashew nuts, golden raisins and spices.
- Entrees served mild, medium, hot, or very hot with side of rice and garnished with cilantro. Spicy Level: Hot, Medium, Mild, Very Hot.
- Yellow Daal$9.95Whipped toor daal yellow lentils, cooked with onions, garlic, ginger, tomatoes and spices.
vegan
- Channa Raja$9.95Garbanzo beans cooked with onions, garlic, ginger, tomatoes and spices.
vegan