- Bresaola$20.00cured beef imported from valtellina, sliced very thin and served with rucola.
- Prosciutto E Melone$20.00parma ham and melon.
- Carpaccio$20.00filet mignon, carpaccio, served with artichokes, parmigiano cheese and rucola.
- Melanzane Alla Parmigiana$18.00eggplant parmigiana.
- Crespelle Al Salmone$18.00crepes topped with smoked salmon with creamy sauce.
- Salmone Fresco Alle Erbe$20.00fresh salmon carpaccio with fresh herbs.
- Calamari Affogati$18.00sauteed squid in tomato sauce.
- Zuppa Di Vegetali$15.00vegetable soup.
- Pasta & Fagioli$16.00pasta & bean soup.
- Tricolore$14.00radicchio-endive and rucola salad.
- Carciofi E Parmigiano$18.00baby raw artichokes and parmigiano cheese sliced very thin.
- Mista Con Formaggio$14.00mixed green salad topped with sliced parmigiano.
- Bufala Alla Caprese$18.00imported from naples bufala mozzarella with tomatoes.
- Insalata Di Scampi$28.00langoustine salad.
- Fagioli E Aragosta$32.00italian cannellini beans with diced lobster and rucola salad in a lemon dressing.
- Margherita$26.00Add Prosciutto Ham: $8.00Add Porcini Mushrooms: $8.00with mozzarella
- Gorgonzola$24.00with gorgonzola cheese
- Speck & Mascarpone$28.00with speck prosciutto & mascarpone cheese
- Cotto & Carciofi$28.00with marinated artichokes & parma cooked ham
- Burrata$28.00with burrata cheese
- Spaghetti All' Aragosta$38.00with fresh maine lobster in a tomato sauce.
- Spaghetti Alla Bolognese$32.00in a veal meat sauce.
- Spaghetti Alla Bottarga$32.00with sea bass dried eggs.
- Linguine Al Pesto$28.00with pesto sauce.
- Linguine Alle Vongole$28.00with fresh baby clams.
- Gnocchi Al Gorgonzola$28.00with gorgonzola cheese sauce.
- Farfalle D'Ischia$28.00with smoked salmon and vodka in a creamy sauce.
- Fusilli Alla Puttanesca$28.00with olives, capers & tomato sauce.
- Rigatoni Mozzarella E Pomodoro$28.00diced eggplant and fresh mozzarella in a tomato sauce.
- Ravioli Ricotta E Spinaci$26.00filled with ricotta cheese and spinach in a butter & sage sauce.
- Ravioli Di Vitello Alle Noci$28.00filled with veal in a walnut sauce.
- Ravioli Branzino$28.00filled with sea bass (branzino) in a marinara sauce.
- Penne Madeo$28.00with tomato sauce, basil and parmigiano cheese.
- Pollo Griglia Con Erbe$28.00grilled pounded chicken breast with rosemary
- Pollo Pizzaiola$32.00chicken breast sauteed with tomato, capers & olive
- Risotto Mare$36.00mixed seafood
- Risotto Ai Porcini$32.00porcini mushrooms
- Risotto Bruno$30.00champagne and cream sauce
- Risotto Ai Carciofi$32.00artichokes
- Milanese$46.00pounded breaded veal chop
- Nodino Di Vitella Burro & Salvia$48.00veal chop sauteed in butter and sage
- Scaloppina A Piacere$36.00veal in white wine, marsala or lemon sauce
- Filetto Ai Porcini$46.00filet mignon with sauteed porcini
- Filetto Al Pepe Verde$44.00filet mignon sauteed with a green peppercorns sauce
- Robespierre$38.00sliced grilled new york sirloin with rucola salad
- Tagliata Alle Erbe Aromatiche$38.00sliced grilled new york steak served with aromatic herbs, spinach and potatoes
- Cotelette D'Agnello Al Forno$42.00grilled baby lamb chops served with grilled radicchio
- Branzino Alla Griglia$42.00a whole grilled imported seabass.
- Branzino Livornese$42.00filet of sea bass sauteed with tomato sauce.
- Branzino All'Isolana$42.00filet of seabass baked with white wine, sliced potatoes and sliced tomatoes.
- Tagliata Di Tonno$38.00sliced seared ahi tuna.
- Salmone Al Limone$36.00fresh wild king salmon filet sauteed in a lemon sauce.
- Cacciucco$36.00fresh seafood soup in tomato sauce.
- Mare Caldo$30.00boiled mix fresh seafood served with lemon dressing.
- Scampi Alla Griglia$58.00grilled fresh langoustine.
- Crostino Al Prosciutto$20.00warm bruschetta with bufala mozzarella and parma ham
- Branzino Scottato$22.00warm sea-bass carpaccio
- Burrata Alla Caprese$18.00very rich & creamy mozzarella and tomatoes
- Farfalle Salmone E Caviale$34.00with smoked salmon and caviar in a creamy sauce
- Ravioli Ai Porcini$32.00spinach ravioli with porcini mushrooms
- Lasagnette Intordellate$32.00short pappardelle with my mom's swiss chard and beef sauce
- Sogliola Alla Griglia$72.00fresh dover sole flown from holland, grilled in wood burning oven
- Ragno Cileno Al Vino$45.00chilean seabass baked with white wine
- Milanese Di Pollo$36.00chicken milanese topped with tomatoes checca and rucola