Salads

• enjoy one of our delicious salads each featuring one of the melting pot's signature dressings.
• Caesar Salad
  crisp romaine lettuce, shredded parmesan cheese, crispy croutons and an added touch of parmesan-encrusted pine nuts, tossed with caesar dressing.

• The Melting Pot House Salad
  crisp romaine and iceberg lettuce, cheddar cheese, fresh tomatoes, crispy croutons and sliced egg with your choice of peppercorn ranch dressing or our sweet and tangy house dressing.

• California Salad
  mixed baby salad greens, roma tomatoes, candied pecans and gorgonzola cheese with raspberry black walnut vinaigrette.

• Spinach Mushroom Salad
  fresh spinach, baby portobello mushrooms, red onion, chopped bacon and roma tomatoes with a warm burgundy shallot vinaigrette.

Individual Entrées Selections

• our chef invites you to enjoy any of the individual entrées below by themselves or in a combination of three. all entrées include seasonal vegetables and signature dipping sauces.
• Teriyaki-marinated Sirloin

• Honey Orange Duck Breast

• Atlantic Salmon

• Andouille Sausage

• Pacific White Shrimp

• Chicken Potstickers

• Spinach And Artichoke Ravioli

• Cold Water Lobster Tails

• Memphis-style Bbq Pork Medallion

• Filet Mignon

• Wild-caught Mahi Mahi

• Citrus-infused Pork Tenderloin

• All-natural Breast Of Chicken

• Wild Mushroom Sacchetti

• Seasoned Choice Angus Sirloin

Entrée Cooking Styles

• our entrées can be prepared with any of the premium cooking styles listed below.
• Seasoned Court Bouillon

• Coq Au Vin
  burgundy wine infused with fresh herbs, spices and mushrooms.

• Coq Au Vin
  caribbean-seasoned bouillon with a distinctive fresh-garlic flavor and a citrus flair.

• Bourguignonne
  european-style fondue in cholesterol-free / 0g trans-fat canola oil. served with tempura and sesame batters.

Entrée Sauces

• Curry
  a mild, yogurt-based curry that complements fresh vegetables and salmon.

• Green Goddess
  a blend of cream cheese, sour cream, onions, chives and parsley that is great on vegetables and makes an excellent stuffed mushroom.

• Teriyaki Glaze
  a teriyaki glaze with garlic, ginger and onions. outstanding on our steak items.

• Gorgonzola Port
  a rich and robust cheese sauce that pairs well with filet mignon and fresh vegetables.

• Ginger Plum
  our own unique recipe with red and green bell peppers, ginger and just a hint of plum that is delicious on chicken and shrimp.

Cheese Fondue

• each cheese fondue comes with artisan breads and seasonal vegetables for dipping. please choose one cheese fondue per cooktop at your table.
• Cheddar Cheese Fondue
  aged, medium-sharp cheddar and emmenthaler swiss cheeses, lager beer, garlic and seasonings.

• Fiesta Cheese Fondue
  cheddar cheese blend with lager beer, jalapeño peppers and salsa made as spicy as you like.

• Traditional Swiss Cheese Fondue
  gruyère and emmenthaler swiss cheeses, white wine, garlic, nutmeg, lemon and kirschwasser.

• Wisconsin Trio Cheese Fondue
  fontina, butterkäse and buttermilk bleu cheeses with white wine, scallions and a hint of sherry.

• Spinach Artichoke Cheese Fondue
  fontina and butterkäse cheeses, spinach, artichoke hearts and garlic.

Chocolate Fondue - Dippers

• experience the perfect fondue finale with decadent chocolate fondue creations. enjoy fresh strawberries, bananas, cheesecake, rice krispies treats®, marshmallows, pound cake and brownies with your choice of the following chocolate fondues:
• The Original
  our original milk chocolate fondue swirled with crunchy peanut butter.

• Pure Chocolate
  for the fondue purist, we offer milk, dark or white chocolate melted to decadent perfection.

• Chocolate S'mores
  the fondue version of this classic presents milk chocolate with marshmallow cream, flambéed and topped with bits of graham crackers.

• Create Your Own
  feeling creative? you make theculinary call by selecting from milk, dark or white chocolate and adding disaronno®, baileys®, cointreau®, grand marnier®, chambord® or tuaca®.

• Flaming Turtle
  we consider it fondue candy. it's an irresistible combination of milk chocolate, caramel and candied pecans flambéed tableside.

• Cookies 'n Cream Marshmallow Dream
  dark chocolate and marshmallow cream flambéed and topped with bits of delicious oreo® cookies.

• Bananas Foster
  bananas and a hint of cinnamon swirled in white chocolate create the fondue version of this favorite dessert. and, we didn't forget the heat as we flambé it tableside.

• Yin And Yang
  this fondue satisfies dark and white chocolate cravings in an artfully balanced fondue dessert.