Starters, Soup and Salads

• Seafood Spectacular*$95.00
  chilled selection of the ocean's finest: Maine lobster, king crab Legs, jumbo shrimp, oysters, crab cocktail

• Oysters On The Half Shell*
  cocktail sauce, red wine mignonette

• Maryland Blue Crab Cake*$24.00
  housemade pickles, dill, remoulade sauce

• Chilled Jumbo Shrimp Cocktail* ^$25.00

• Sautéed Hudson Valley Foie Gras*$31.00
  aged balsamic, strawberry sauce, pistachio bread pudding

• Seared Steak Tartare*$26.00
  Worcestershire-Dijon aïoli, crumbled egg, chives, grilled bread

• Sweet Pea Soup$16.00
  roasted mushrooms, mint, lava salt

• King Crab Soup*$18.00
  Old Bay, tomato, aromatic vegetables, puff pastry crouton

• Tuscan Kale Salad$18.00
  aged goat cheese, honey crisp apple, spiced pecans, apple cider vinaigrette

• Baby Iceberg Salad$19.00
  grilled black pepper bacon, tomato, buttermilk blue dressing

• Caesar Salad*$18.00
  garlic-paprika crouton, classic dressing

• Steve's Chopped Salad$18.00
  avocado, crisp potatoes, Dijon vinaigrette

• Yellowfin Tuna Tartare*$25.00
  pickled Japanese vegetables, soy, Gochujang

Caviar Service*

• traditional trimmings, brioche toast, blinis
• Russian Ossetra30 Gram: $225.0050 Gram: $350.00

• Imperial Russian 00050 Gram: $400.00

Japanese Wagyu

• Wagyu cattle are known worldwide for producing meat with exceptional marbling characteristics and naturally enhanced flavor, tenderness, and juiciness. All of our Japanese Wagyu has a quality score of A5 and marble score between 8-10. Wynn Las Vegas is proud to be a registered end user with the Kobe Beef Federation
• Kobe, Hyogo Prefecture4oz: $220.00
  100% Tajima Cattle, very rare and exclusive; refined sweetness, rich flavor, delicate texture Tenderloin* / New York Strip* / Rib Eye* / Rib Cap*. Check with server for available cuts

• Ideue Farm, Kagoshima Prefecture Dry Aged New York Strip*4oz: $160.00

• Ohmi, Shiga Prefecture4oz: $180.00
  finely flecked marbling, sweet and smooth flavor. New York Strip*

Domestic Wagyu

• Dry Aged Snake River Farms Gold Grade10oz: $98.00
  Deeply marbled with a wonderful complexity and subtle sweetness. New York Strip*

Add to the Steak

• Maine Lobster*$45.00

• Alaskan King Crab Oscar$24.00

• Peppercorn Shrimp Scampi*$24.00

• Rogue Creamery Smoked Blue Cheese$6.00

• Hudson Valley Foie Gras*$24.00

• Smoked Bacon & Shallots*$9.00

Charred Prime Cut Steaks and Chops

• Our aged steaks and chops are procured from the finest Midwestern ranchers and meet our strict quality standards. Béarnaise*, Jalapeño-Tropical Fruit and SW steak sauces are available upon request
• Boneless Rib Eye*18oz: $60.00

• Bone-In Rib Eye*24oz: $82.00

• New York Strip*16oz: $69.00

• All Natural Filet Mignon* ^8oz: $56.00
  Porcini-black pepper crust

• Filet Mignon*9oz: $58.0012oz: $68.00

• Dry Aged Bone-In New York*18oz: $72.00

• Dry Aged Tomahawk Chop*30oz: $130.00

Double Cuts

• Dry Aged Porterhouse*40oz: $135.00

• Chile Rubbed Double Rib Eye*42oz: $125.00

• Pepper Crusted Chateaubriand*22oz: $120.00

Side Dishes

• Yukon Gold Potato Purée$12.00

• Beef Braised Carrots$14.00

• Au Gratin Potatoes$14.00

• SW French Fries$14.00

• Crisp Potato Rosti$16.00
  chive cream

• Baked Fennel Mac & Cheese$14.00

• Parmesan Creamed Spinach$14.00

• Cipollini Onions & Jalapeño$14.00

• Black Truffle Creamed Corn$16.00

• Sautéed Wild Mushrooms$18.00

• Roasted Jumbo Asparagus$16.00

• Shaved Brussels Sprouts$14.00
  sautéed onions, smoked bacon

Main Courses

• Pan Roasted Sea Scallops*$42.00
  English pea risotto, pea vines, black truffle sauce

• Hawaiian Snapper Veracruz*$46.00
  green olives, tomatoes, capers, lime

• Vadouvan Spiced Organic Salmon*$46.00
  white asparagus, shaved asparagus salad

• Rice Crusted Alaskan Halibut$46.00
  melted onions, pea leaves, coconut-tomato sauce

• Butter Basted Jidori™ Chicken Breast*$38.00
  broccolini, carrots, marble potatoes, herb chicken jus

• Broiled Veal Chop*14oz: $61.00
  peperonata, roasted garlic, preserved lemon sauce

• Cheese Crusted Colorado Lamb Chops*Half Rack: $58.00Whole Rack: $114.00
  goat cheese-Dijon potato gratin, artichoke and tomatoes

• Butter Poached Maine Lobster*2.5 Lbs: $88.00
  toasted farro, caramelized onions, pea vines