- Sataymarinated with chicken brest filled grilled on a sweaker and served with peanut sauce and cucumber salad
- Por Pia Sodfreh salad roll with cucumber, with spanish tpofu , beans sprouts and chinese sausage wrapped ion rice paper and topped with house hoision sauce
- Vegetrian Por Pia Sodfresh salad roll with cucumber sapnich tofu, beans and sprouts and wrpped in rice paper and topped with house hoision sauce
- Giow Towtcrab meat and cream cheese wrapped in won ton and deep fried served with plum sauce
- Fried Tofufirm fried tofu a crispy golden brown and served with a peanut sweet and sour dippin sauce
- Won Ton Souppork and prawn filled won torts in a peppery broth with yu choy, bean sprouts and barbequed pork.
- Guay Tiowrice noodles in chicken broth with toasted garlic, green onion, bean sprouts and a choice of chicken breast, pork loin or barbequed pork.
- Guay Tiow Neuarice noodles with sliced beef in a rich broth with star anise, cinnamon and sweet soy broth.
- Guay Tiow Bedrice noodles with sliced duck in a rich anise, cinnamon and sweet soy broth.
- Guay Tiow Talayrice noodles in a clear broth with tiger prawns, scallops, calamari, green onion, bean sprouts and garlic
- Pahd Kanahstir fried gai lan chinese broccoli in oyster sauce and garlic. served with rice.
- Pahk Boong Fy Dangthai greens on choy stir-fried in soybean sauce, chili and garlic. served with rice.
- Ba Me Hangfresh egg noodles, garlic, ground peanuts, yu choy greens, green onion, cilantro, bean sprouts and choice of meat or tofu
- Guay Tiow Sawansauteed bok choy, straw mushrooms, baby corn, carrot and your choice of meat or tofu on a bed of crispy fried egg noodles.
- Kanom Jeen Kiow Wanvermicelli noodles in a spicy green curry with thai eggplant, bean sprouts, basil and sliced chicken.
- Kanom Jeen Nahm Plikvermicelli noodles topped with a red curry, peanut and coconut milk sauce with tempura fried basil leaves, whole roasted thai chili, and shredded green papaya.
- Kao Soya northern thai specialty. fresh egg noodles in a yellow curry, coconut broth, garnished with pickled mustard greens and crispy noodles and served with a side of roasted chili oil. choice of chicken or tofu.
- Kao Mun Gaisliced chicken breast on rice cooked in chicken broth with a soy, ginger and chili sauce. served with cucumber slices and a cup of broth on the side.
- Kao Mao Dangbarbequed pork and chinese sausage on rice with a tangy red sauce. served with cucumber slices and a dark, sweet soy and chili condiment.
- Pahd Bai Kraplau Kai Daofresh thai basil stir-fried with ground chicken or pork, bell peppers and thai chili. served over jasmine rice and topped with a wok fried egg. spicy!
- Kao Tomchicken broth with boiled rice, garlic, green onion, and a choice of meat or tofu.
- Gai Yaangmarinated and grilled chicken breast, served with sticky rice and green papaya salad.