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State Directory- Coromandel's Sham Savera$12.00'A Chef's Signature Special' | Spinach & Cottage Cheese Dumplings | Tangy Tomato Honey Sauce
vegetarian
- Lasuni Gobi$14.00'From The Himalayan Rim' | Mini Batter Fried Cauliflower Tomato | Garlic | Herbs
vegetarian
- Tiffin Corner$16.00Masala Dosa (or) Mysore Dosa** (or) Uthappam. From Coromandel Coast, a South Indian "Udupi" Special | A Paper-Thin Rice and Lentil Crepe or a Pancake - Spiced Potatoes and Peas Stuffing | Chutneys and Sambar Accompaniments. Rasam Vadai: Lentil Dumplings Soaked in a Hot & Sour Spicy Soup. Sambar Vadai: Lentil Dumplings Soaked in a Curried Lentil Sauce (Vegetarian)
vegetarian
- Sliced Samosa (or) Ragda Patties (or) Crispy Spinach$13.00Chickpeas | Herbs | Crispy Chickpea Flour 'Noodle' | Chutneys - Tamarind | Yoghurt | Mint & Cilantro
vegetarian
- Imli Baingan$11.00'A Gujarati Specialty' | Crispy Eggplant | Chickpeas | Tamarind | Herbs | Crispy Chickpea Flour 'Noodle'
vegan
- Vegetable Platter$10.00An assortment of Vegetable Bhajji | Eggplant | Potato | Cauliflower | Spinach | Onions
vegan
- Vegetable Samosa$9.00'An All-time favorite from Punjab' | Spiced Potatoes & Green Peas | Crispy Pastry
vegetarian
- Kheema Samosa$14.00Spiced Ground Lamb & Green Peas | Crispy Pastry
- Chemmeen Roast$18.00'A speciality of Kerala Blend of Gourmet Spices' | Grilled Shrimps | Red Onion | Tomatoes
- Calamari Coromandel$16.00Crispy Calamari Stir Fried | Onions | Bell-pepper | Garlic | Curry Leaves
- Jhinga Baghari$18.00'A South Western Specialty' | Shrimp | Tangy Curried Tomato Sauce | Mustard Seeds & Curry Leaves Tempering
- Chilli Paneer^$16.00Indian Cottage Cheese | Onion | Peppers | Scallion | Soya Sauce
- Malai Kati Roll$12.00Gently Spiced Paneer & Vegetables | Whole Wheat Crepe (Roti) | Spicy Tomato Sauce
- Chicken Kati Roll$14.00Gently Spiced Char-grilled Chicken & Vegetables | Whole Wheat Crepe (Roti) | Spicy Tomato Sauce
- Andhra Chilli Chicken^$16.00Andhra Spices | Batter Fried Chicken Tenders | Peppers | Tomatoes | Onions | Sesame Seeds
- Cafreal Kebab$15.00'A Goan Speciality' | Tender Chicken Kebab | Green Herbs & Spices Marination
- Shola Kebab$19.00'Afghan Frontier Specialty' | Tandoori Skewered - Cardamom and Mace Spiced Lamb Chunks
- Tandoori Chicken Wings^$17.00Marinated Chicken Wings (8 wings) | Cooked in Tandoor
- Coromandel PlatterFor 2: $19.00Kalmi Kebab (Wings) | Murgh Tikka (Chicken) | Murgh Malai Kebab (Chicken) | Sheekh Kebab (Lamb) | Kheema Samosa (Lamb)
- Mulligatawny Soup$7.00'Popular Soup of India' - Lentils & Vegetable
vegan
- Poondu Rasam^^$7.00South Indian Hot and Sour Soup - Tomato | Tamarind | Herbs | Spices | Garlic
vegan
- Makai Tamatar Shorba$7.00A flavorful soup – Fresh Tomatoes & Corn
- Kuchumber Salad$10.00'Traditional North Indian Salad' - Chopped Cucumber, Tomatoes, Carrots, Onions | Herbs & Spices | Lemon & Olive Oil Dressing
vegan
- Green Salad$9.00Garden Fresh Veggies | Chickpeas | Lettuce | Homemade Dressing
vegetarian
- Kanda Pyaz$3.00Onion | Chilli | Lemon | Dusted Masal
vegan
- Pappad4 Pcs: $5.00Indian Crispy Lentil Wafer | Madras Appalam Fried or Tandoori Roasted
- Mixed Hot Pickle^^$4.00
- Sweet Mango Chutney$4.00
- Raita$5.00Yogurt | Cucumber | Carrot | Cumin
- Served with basmati rice | brown rice $3
- A tandoor is a large urn-shaped oven, usually made of clay, originating from the Indian Subcontinent. are to bake unleavened flatbreads, such as roti, naan and to roast meat. The standard heating is an internal charcoal or wood fire, that reaches 480 C (900 F; 750 K), for extended periods
- Samundari Toofan$35.00Succulent Cubes of fresh Salmon (OR) Halibut | (Less $4 for Salmon) | Pan-roasted Vegetables
- Tandoori Shrimp$27.00Jumbo Shrimps | Yogurt | Lemon Juice | Spices
- Shrimp Malai Kebab$27.00'A Mogul specialty' | Jumbo shrimp | Marination—Yogurt | Ginger | White Pepper | Saffron
- Tandoori Chicken$21.00The 'King of Kebabs', an Indian Delicacy & the best way to Barbecue Chicken
- Murgh Shajahani**$23.00Marination-Yogurt | White Pepper Ginger & Saffron
- Chicken Tikka$23.00Chicken Breast | Yoghurt | Herbs | Spices
- Kakori Kebab$28.00'An Avadh specialty' - Ground Lamb | Cumin & Coriander | Mint & Cilantro
- Ghustaba$40.00'A Kashmiri specialty' | New Zealand Lamb Chops | Yogurt | Nutmeg | Ajwain | Pan-roasted Vegetables
- Paneer Tikka$20.00Cottage Cheese | Herbs | Spices
- Subzi Tandoori$20.00Tandoori Style Vegetables
- Satrangi Kebab$42.00'Medley of Kebabs' | Chicken | Lamb | Shrimp | Lamb-chop | Vegetables
- Less $4 for Salmon
- Kerala Fish Curry^$35.00Fresh Halibut Southern Indian Spices Marination | Chefs Special Kerala Sauce Stew
- Meen Moilee$35.00Cubes of Halibut or Salmon | Freshly Squeezed Coconut Milk | Kerala Spices
- Nellore Chapla Koora^^$35.00Spicy Fish Curry from Nellore 'An Andhra Specialty' | Chillies | Poppy Seeds | Sesame Seeds
- Mangalorean Prawn$27.00'From the Coast of Karnataka' | Black Tiger Prawns | Tangy Coconut Stew | Ginger | Curry Leaves
- Pudugai Eral Varuval^$27.00'A Tamil Nadu Specialty' | Dry Cooked Bay Fresh Prawns | Onions | Coriander | Flavorful Spices
- Jhinga Salan^$27.00An Andhra Speciality' | Jumbo Shrimp | Ginger-Garlic & Southern Spices | Peanut Coconut Gravy
- Shrimp Mappas^$27.00Bay Fresh Shrimps | Pepper | Coriander | Tamarind and Spices | Delicately Simmered Coconut Gravy
- Kolmino Patio^$27.00This 'Parsi' Shrimp Patio Rare Curry | Sharp Chillies | Sweet Jaggery | Tamarind | Lemon Squeeze
- Dahi Dhani Jhinga$27.00From the Bengal Bay' | Fresh Prawns | Organic Yogurt | Coriander and Spices
- Prawn Balchao^$27.00'A Goan Delicacy' | Freshly Crushed Tomatoes | Curry Leaves & Spices
- Chicken Tikka Masala$23.00Tandoori Broiled Chicken Breast | Creamy Tomato Curry Sauce. An all-time favorite from 'Punjab'
- Chicken Vindaloo^^$23.00'A Goan specialty' | Hot & Sour, Tangy Curry Sauce | Potatoe
- Murgh Shahi Khorma**$24.00'From Mogul Dynasty' | Mildly Spiced Curry | Creamy Pistachio & Cashew Gravy | Saffron
- Kori Gassi^$23.00'Mangalorean Preparation' | Red Chillies | Coriander | Black Pepper | Cumin | Coconut and Tamarind
- Chicken Madras^$24.00Chicken Chunks | Hot Coconut Curry | Red Chillies & Mustard Seeds
- Chicken Sag$23.00Spiced Spinach Gravy
- Murgh Dhaniwal$23.00'From the State of Bengal' | Lightly Curried | Yogurt | Freshly Ground Coriander | Cilantro
- Tikka Kadhai^$23.00'A Delhi Favorite' | Chicken Tikka | Tomatoes | Garlic | Peppers | Kadhai Spices
- Kozhi Nilgiri^$23.00'From the hills of Blue Mountains | Green Herbs and Spices Sauté | Nilgiri Sauce
- Amchuri Murgh$23.00Chefs Special Mango Flavored Spicy Sauce
- Kozhi Tengai Varuval$23.00'An Authentic Kerala Delicacy' | Coconut | Red Onions | Curry Leaves & Ground Spices
- Milagu Kozhi Chettinad^^$24.00'From Chettiars Kitchen' | The Deviled Chicken in a Black Peppercorn Sauce
- Kodi Vepudu^^$24.00'An Andhra Speciality' | Ginger | Garlic | Onion | Green Chillies | Curry Leaves | Dry Masala
- Biriyani - saffron flavored basmati rice cooked with Curried vegetable, chicken, lamb, beef, or shrimp in a traditional way
- Vegetable Biriyani$19.00
- Chicken Biriyani$23.00
- Shrimp Biriyani$27.00
- Lamb or Beef Biriyani$28.00
- Goat Biriyani$32.00on bone
- Medley Biriyani$31.00Mixture of Curried Lamb | Chicken | Shrimp
- Chitrannam$11.00Flavored Rice of Your Choice: Lemon (or) coconut (or) tamarind (or) tomato - curry leaves | mustard seeds
- Goat Curry$32.00Slow Cooked Baby Goat on the Bone | Onions | Tomatoes & Spices
- Boti Kebab Masala$28.00Tandoori Grilled Lamb Chunks | Honey Flavored Masala Sauce
- Laal Maas$28.00A Traditional Lamb Curry with Tomatoes & Spices | 'A Rajasthani Specialty'
- Sagwala Gosht$28.00Delicately Spiced Spinach Gravy | 'A Punjab Specialty'
- Balti Gosht^$28.00'From Baltistan Region' | Bell Peppers | Sun-dried Tomatoes | Mushroom | Onions | Chillies & Ground Spices Tempering
- Mirapakaya Mamsam Koora^^$28.00'From the Deccan Region' | Spicy Gravy | Red & Yellow Chillies | Coriander | Ginger
- Salli Boti$28.00'A Parsi Fare' - Onions | Spices | Sweetened with Apricots | Crunchy Potatoes Topping
- Kobbari Chops$35.00Knapped Tandoori Rack of Lamb Fennel Flavor | Mildly Spiced Organic Coconut Milk Sauce. 'An Andhra Specialty'
- Kaju Gosht Pasanda$28.00Lamb Stewed | Creamy Cashew - Almond Sauce 'From Moghul Emperor's Table'
- Uppu Kari^$29.00Whole Shallots | Garlic | Curry Leaves. 'A Tamil Nadu Favorite'
- Phaal Gosht^^$28.00Blend of Chillies | Onions | Tomatoes | Spices. 'Very popular in England'
- Beef Rogan Josh$28.00'An Aromatic Beef Curry' | Yoghurt | Spices | Onion Gravy | 'Signature dish of Kashmiri Cuisine'
- Beef Vindaloo^^$28.00Hot & Sour, Tangy Curry Sauce | Potatoes
- Beef Malabar$28.00Potatoes | Carrots | Coconut Milk & Spices. 'Specialty of Northern Kerala'
- Beef Achari^$28.00Pickle Flavor Spicy Sauce
- Beef Bhuna^$28.00Chopped Onions | Bell Peppers & Spices
- Beef Coconut Fry^$29.00Fresh Coconut | Spices | Herbs & Dry Masala | 'A popular Kerala Christian Delicacy'
- Naans - Traditional Punjabi Leavened Bread Baked in Tandoor Oven
- Plain | Butter Naan$4.00
- Garlic Naan$5.00Minced Garlic | Cilantro
- Onion Kulcha$5.00Chopped Onion | Peppers | Cilantro
- Chilli Naan^$5.00Green Chillies | Cilantro
- Cheese Naan$5.50
- Peshwari Naan$7.00Nuts | Raisins | Paneer Stuffing
- Kheema$7.50Spiced Ground Lamb Stuffing
- Tandoori Roti$4.00Whole Wheat Bread
vegan
- Tawa Paratha$5.00Multi-layered Whole Wheat Bread
- Aloo Paratha$5.00Spiced Potato Stuffing
- Chapati$4.00Flat Whole Wheat. 'Indian Tortilla'
vegan
- Poori$5.00Puffed Unleavened Whole Wheat
- Gluten Free Roti$6.00Rice Flour | Tapioca Flour
- Chole Batura*$20.00Chick Peas Masala | Puffy Soft Wheat Bread. 'An Authentic Northern Indian Delicacy'
- Bhindi Do Pyaza$20.00Okra | Onions | Ginger | Tomatoes | Herbs | Spices | 'A North Western Speciality'
vegan
- Malai Kofta*$20.00Cottage Cheese & Vegetable Dumpling | Mild Cashew & Almond Sauce. 'A Gujarati Favorite'
- Dhingri Bhuna Punjabi^$20.00Mushrooms | Red Onions | Peppers | Bhuna Sauce
vegan
- Subji Bhaji$20.00Stir Fried - Vegetables | Ginger | Mustard Seeds | Curry Leaves | Turmeric | Spices | Creamy Tomato Sauce. 'A Calcutta Jewish Specialty'
- Sabzi Masala$20.00Vegetables | Creamy Tomato Onion Sauce
- Navaratan Khorma$20.00Paneer | Vegetable | Mildly Spiced Creamy Cashew & Almond Sauce. 'A Kashmiri Specialty'
- Chole Peshwari$20.00Chick Peas and Potatoes Peshwari Style
vegan
- Aloo Gobi$20.00Potatoes & Cauliflower | Tomatoes | Ginger | Garlic | Herbs & Spices
vegan
- Poori Bhaji*$20.00Spiced Potatoes & Green Peas | Mustard Seeds & Curry Leaves Tempering | Served with Puffy Poori
- Sabji Sag Malai$20.00Cauliflower | Potatoes | Homemade Cheese | Ginger | Garlic | Spices | Spinach Gravy. 'A Delhi Delicacy'
- Paneer Aap Ki Pasand$21.00'Northern India' - Classic 'Homemade Cheese' Variety of Preparations: Makhani (or) Kadhai (or) Jalfrezi (or) Butter Masala
- Paneer Hare Pyaza$21.00Grated Paneer | Chefs Special Creamy Tomato Sauce | Spring Onions. 'Best with Chapati'
- Sag Paneer$21.00Spinach | Homemade Cottage Cheese. 'An All-time Favorite Punjabi Dish'
- Mutter Paneer$21.00Green Peas | Paneer | Mildly Spiced | Creamy Tomato Sauce | 'A Bombay Specialty'
- Bagara Baingan^$20.00Baby Eggplant | Chef's Special Choice of Spices. 'A Deccan Influenced Dish'. Contains peanuts
- Balti Baingan^$20.00Char Grilled Baby Eggplant | Balti Spices & Herbs | 'From Baltistan Region'
vegan
- Dal Tadka$18.00Tempered Yellow Lentils | Cumin | Ginger & Spices
- Dal Makhani$18.00Medley of Kidney Beans | Black Beans | Split Pea | Green Moong Lentil | Cream | Butter. 'A Punjabi Lentil Dish'
- Poriyal$18.00Stir Fried - Broccoli | Carrots | Cauliflower | Tempering - Coconut | Mustard Seed | Curry Leaves
vegan
- Cholam Vendakka Varattiyathu$20.00Okra | Corn Kernels | Green Herbs | Gourmet Dry Masala. 'A Kerala specialty'
vegan
- Avial^$20.00Potato | Carrots | Yam | Banana | Eggplant | Squash | Yogurt & Coconut Paste | Cumin & Curry Leaves Tempering
- More Kozhambu$20.00Fresh Okra | Yogurt and Southern Spices | Mustard Seeds, Curry Leaves & Red Chillies Tempering. 'A Tamil Nadu Specialty'
- Kaikari Kuruma$20.00Assorted Vegetables | Southern Indian Spices | Coconut & fennel induced Sauce. 'A Tamil Nadu Special'
vegan
- $10. Choice of:
- Chicken Nuggets & Fries
- Mac n Cheese