Petites Assiettes

• Soup of the day$7.00

• Butter Lettuce Salad$8.00
  with mustard, shallots vinaigrette

• Baby red, gold & chioggia beet salad$10.00
  feta, nectarine confit, pistachio, arugula

• Warm potato$10.00
  asparagus, artichokes, shaved parmesan, bacon, with whole grain mustard

• Endive$12.00
  burrata salad, with roasted chestnuts, toasted hazelnuts, pesto, & caramelized chestnut puree

• Classic baked escargot$10.00
  pastis, garlic & parsley butter

• Confit Octopus$13.00
  meyer lemon, tomato tapenade, chorizo, fennel salad with a pine nut vinaigrette

• Roasted bone marrow$9.00
  garlic confit, parsley, capers, cornichon, frisee salad

• Kobe beef tartar$15.00
  Dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg

Mussels

• recommended with french fries
• Provençale$16.00
  garlic, shallots, cherry tomatoes, nicoise olives, pastis

• Mariniere$16.00
  garlic, parsley, white wine

• Basquaise$16.00
  roasted bell pepper, parsley, white wine, spanish chorizo

• Bretonne$16.00
  mushrooms, leeks, white wine, cream

Grandes Assiettes

• Sautéed Black Cod$25.00
  braised leeks fondue, cipollini onions, tarragon green olive tapenade, frisee salad

• Bouillabaisse$26.00
  black cod, clams, mussels, prawns, bay scallops, fingerling potatoes & rouille

• Braised Beef Short Rib$24.00
  glazed spring vegetables, sweet potato puree, red wine demi-glace

• Liberty Farm Duck Confit$23.00
  lentils dupuy, quince confit, celery root puree, port-cocoa sauce

• Lamb Daube$23.00
  rosemary-red wine sauce, seasonal vegetables

• Cassoulet de Toulouse$22.00
  canellini beans, duck confit, Toulouse sausage

• Grilled Flat Iron Steak$25.00
  Bordelaise sauce, french fries

• CP Burger$15.00
  Black Angus beef, lettuce, caramelized onions, tomatoes & french fries. ADD: Swiss cheese, Roquefort cheese, Bacon

Sides

• Frites, aioli$5.00

• White cannellini beans, bacon, herbs de Provence, truffle oil$5.00

• Seasonal vegetables$5.00