Appetizers

• Fried Capellini®$11.95
  Angel hair pasta and cheese formed into patties and deep-fried

• Baked Clams(6): $8.95(12): $14.25
  Whole Little Neck clams baked with seasoned bread crumbs

• Shrimp Cocktail$14.50
  Jumbo shrimp, spicy cocktail sauce, served in a conch shell on ice

• Fried Zucchini$10.25
  Deep-fried, breaded zucchini spears served with tomato sauce

• Eggplant Rollatini$10.50
  Eggplant slices filled with ricotta and fresh mozzarella, baked in a marinara sauce

• Fried Calamari$12.25
  Deep-fried young squid, served with marinara sauce

• Mozzarella Caprese$10.75
  Fresh mozzarella, roasted peppers, virgin olive oil, gaeta olives, sun-dried and sliced tomatoes

• Mussels Pepate$11.95
  Cultivated mussels sautéed in garlic, olive oil, wine and lemon

• Bruschetta$10.95
  Lightly toasted bread topped with fresh diced tomatoes, fresh mozzarella, red onion and basil

• Trippa$12.00
  Beef tripe sautéed with potatoes and peas, served in a light red sauce

Soup

• Tortellini in Brodo$7.95
  Meat-filled pasta rings in chicken broth

• Pasta e Fagioli$7.95
  Ditali pasta, canellini beans and tomatoes in vegetable broth

• Minestrone$7.95
  The classic Italian vegetable soup, with a cheese ravioli

• Lentil Soup$7.95
  Served with rice

Salad

• Add grilled chicken to any salad for $4.25 Add shredded mozzarella or shaved grana to any salad for $2.50
• Arugula Salad$10.50
  Arugula, red onions, plum tomatoes and Gaeta olives in a balsamic vinegar and virgin olive oil dressing

• Tossed Salad$10.50
  Iceberg lettuce, mescaline, tomatoes, olives, marinated zucchini, mushrooms and our own house dressing

• Calamari Salad$14.75
  Calamari, celery, pimento and red onion in a virgin olive oil and lemon

• King Umberto Salad$13.50
  Romaine lettuce, grilled chicken, arugula, plum tomatoes and roasted pine nuts in vinaigrette dressing

• Caesar Salad$10.75
  Crisp romaine lettuce, grated cheese, seasoned croutons and our classic Caesar dressing

• Tri-Color Salad$10.50
  Radicchio, endive, arugula, red onions, plum tomatoes and Gaeta olives in a dressing of balsamic vinegar and virgin olive oil

• Strawberry Spinach Salad$13.75
  Spinach, candied walnuts, fresh strawberrys tossed in a strawberry vinaigrette with grilled chicken

• Seafood Salad$17.50
  Octopus, Shrimp, Scungilli, Calamari, Celery, Pimiento and Red Onions in virgin Olive Oil and Lemon

Pasta

• Spaghetti, Linguini, Penne, Rigatoni, Fusilli or Fettucine with any of these sauces. For Gluten Free, Whole Wheat, Tortellini or Gnocchi add $3
• Vodka Sauce$16.95
  Onions, prosciutto and vodka in a creamy pink sauce

• Rosa Sauce$21.75
  New Zealand clams, baby shrimp, and scallops in garlic and oil with a splash of marinara

• Arugula Sauce$16.95
  Fresh tomatoes, arugula, garlic, onions and diced fresh mozzarella

• Filetto Sauce$16.95
  Plum tomatoes, onions, prosciutto and basil

• Red or White Clam Sauce$16.95
  Chopped clams, clam juice, garlic and olive oil

• Shrimp Sauce$19.75
  Diced shrimp, plum tomatoes, garlic, onions, olive oil and oregano

• Alfredo Sauce$16.95
  Butter, heavy cream and parmesan cheese

• Montanara Sauce$20.75
  Diced shrimp and Portobello mushrooms in a creamy pink sauce

• Prima Vera Sauce$16.95
  Asparagus, peas, mushrooms, broccoli, zucchini and carrots in a pink cream sauce, or garlic and oil, or a red sauce

• Salmon Sauce$20.75
  Diced Norweigain salmon, shrimp, and scallops, prepared in a creamy brandy sauce

Main Course

• Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
• Veal Parmigiana$21.95
  Breaded veal cutlet with tomato sauce and melted mozzarella cheese

• Veal Piccata$21.95
  Veal scaloppini sautéed in lemon juice and butter with capers

• Veal Marsala$22.95
  Veal sautéed with fresh mushrooms in Marsala wine sauce

• Veal Sorrentina$23.95
  Veal, prosciutto, eggplant, mushrooms and melted mozzarella in Marsala wine sauce

• Veal Saltimbocca$23.95
  Veal sautéed with mushrooms and prosciutto in a white wine sauce, over fresh spinach

• Veal Rollatini$23.95
  Rolled veal stuffed with prosciutto, mushroom and mozzarella in a Marsala wine sauce

• Veal Francese$21.95
  Veal dipped in egg batter and sautéed in white wine, lemon juice and butter

• Eggplant Parmigiana$17.95
  Eggplant cutlets with tomato sauce and melted mozzarella

• Chicken Parmigiana$20.25
  Breaded chicken cutlet with tomato sauce and melted mozzarella cheese

• Chicken Francese$20.25
  Chicken breast dipped in egg batter and sautéed in white wine, lemon juice and butter

• Chicken Marsala$20.95
  Chicken sautéed with fresh mushrooms in Marsala wine sauce

• Chicken Rollatini$22.00
  Chicken breast stuffed with prosciutto, mushrooms and mozzarella in white wine sauce

• Chicken Donatello$22.00
  Chicken tenderloins sautéed with shrimp and asparagus in brandy sauce

• Chicken Angela$22.00
  Boneless breast of chicken, sun-dried tomato, sweet sausage and broccoli rabe, served in a garlic and white wine sauce with a touch of tomato sauce

• Chicken Scarpariello$20.95
  Chicken pieces served with garlic, mushrooms, lemon juice and pepperoncini, served in garlic and white wine sauce with a touch of marinara

• Chicken Seafood Cognac$25.95
  Boneless chicken, shrimp, and scallops prepared in a cognac demi glace

Seafood

• Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
• Shrimp Parmigiana$23.25
  Breaded shrimp in tomato sauce, topped with melted mozzarella

• Shrimp Monachina$24.25
  Breaded shrimp in brown sauce with mushrooms and mozzarella

• Shrimp Francese$23.25
  Shrimp dipped in egg batter and sautéed in white wine, lemon juice and butter

• Shrimp Scampi$23.25
  Shrimp baked with garlic, lemon juice, white wine and butter, over rice

• Clams Posillipo$22.95
  Whole clams in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

• Calamari Marinara$22.95
  Young squid sautéed with plum tomatoes, garlic, olive oil, oregano and basil, garnished with mussels

• Fried Calamari$22.95
  Deep-fried young squid, served with marinara sauce

• Mussels Marinara$20.95
  Cultivated mussels in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

• Filet of Sole Oreganata$24.50
  Broiled sole with seasoned bread crumbs, garlic, lemon juice and butter

• Seafood Platter$32.75
  Shrimp, clams, mussels, calamari and scungilli in a sauce of plum tomatoes, garlic, olive oil, oregano and basil

From the Grill

• Served with your choice of Spaghetti or Penne with tomato sauce or potato croquettes or vegetable of the day
• Chicken Breast Paillard$22.25
  Grilled chicken cutlet lightly seasoned with garlic and lemon juice, served with broccoli rabe

• Veal Paillard$23.25
  Grilled veal cutlet lightly seasoned with garlic and lemon juice, served with broccoli rabe

• Sirloin Steak$33.25
  Top choice New York strip steak broiled to your order

• Filet Mignon$35.25
  Top choice grain-fed filet broiled to your order

Children's Menu

• Cheese Ravioli$5.25

• Chicken Fingers$8.50
  with french fries

• Chicken Parmigiana$8.50
  including ziti

• Spaghetti or Ziti$5.00With Meatballs: $6.00

• Stuffed Shells$5.00

• Meatball Sliders$5.00

Children's Desserts

• Italian Ices$1.93

• Spumoni$3.75

• Tortoni$3.75

Dessert

• Dulce de Leche
  A moist vanilla cake, filled with a caramel mousse, topped with dulce de leche

• Milky Way
  Chocolate cake with vanilla and caramel mousse topped with chocolate ganache

• Peanut Butter Mousse
  Fresh cream, cream cheese, sugar, and peanut butter smoothly whipped and topped with semi-sweet chocolate

• Tartufo
  Chocolate and vanilla ice cream encased in smooth chocolate icing with a little surprise in the center

• Tartufo Limoncello
  Fresh lemon gelato with a limoncello cream center, covered with meringue sprinkles

• Italian Cheesecake
  The classic moist and creamy delight, further enhanced by the addition of rare liqueurs, slow-baked just right

• Cannoli
  Crisp cinnamon pastry shell filled with a blend of fine liqueurs and ricotta cheese topped with crushed pistachios and chocolate chips

• Tiramisu
  Our blend of mascarpone cheese, eggs, and espresso with coffee liqueur, served with savoiardi

• Créme Brulee
  A classic vanilla bean custard topped with caramelized sugar

• Apple Tart
  Cookie dough shell filled with apple pie filling and topped with fresh apples, served warm á la mode

• Brownie Sundae
  Warm fudge brownie served á la mode with whipped cream and drizzled with caramel sauce

• Gelato
  Chocolate, Vanilla, or Hazelnut

• Ripieno
  Lemon, Coconut, or Mango

Featured Items

• Coffee

• Espresso

• Cappuccino

• Tea

• Irish Coffee
  Jameson Irish whiskey, coffee, and whipped cream

• Amoroso
  Disorona Amaretto and steamed milk