Appetizers

• Stuffed Mushroom Caps$10.00
  with parmesan-thyme stuffing

• Prince Edward Island Mussels$13.00
  in a spicy tomato sauce

• Steamed Little Neck Clams$12.00
  with garlic-saffron broth

• Grilled Rosemary Crusted Baby Lamb Chops (four)$13.00
  with sauteed spinach and a cabernet red wine sauce

• Crispy Fried Calamari$11.00
  with jalepeno aioli and marinara sauce

• Mozzarella, Prosciutto & Tomatoes$11.00
  with basil oil

• House Smoked Salmon$11.00
  with creme fraiche, osetra caviar, chopped red onions, chopped egg, and toast points

Salads

• House Garden Salad$9.00With Gorgonzola Add: $1.50
  field greens with vine ripe tomatoes, sliced red onions, crispy cucumber, and balsamic vinaigrette

• Caesar Salad$9.00With Sardines Add: $1.50
  hearts of romaine, seasoned croutons, and a classic caesar dressing

• Bennetts Steakhouse Salad$10.00With Bacon Add: $2.50
  crispy iceberg lettuce, vine ripe tomatoes, grilled vidalia onions, with a roquefort cheese dressing

Fresh House Made Pastas

• Cavatelli$9.00$18.00
  with choice of sauce- vodka or bolognese

• Spaghetti Chitarra Pescatore$11.00$21.00
  little neck clams, prince edward island mussels, sea scallops, and shrimp in a tomato white wine sauce

Specialty Of The House

• Prime Aged Cowboy Steak$38.00
  grilled rib eye on the bone

• Prime Rib Of Beef King Cut (32 Oz.)$39.00
  on the bone, au jus

• Prime Rib Of Beef Queen Cut (16 Oz.)$27.00
  off the bone, au jus

• Filet Mignon (8 Oz.)$27.00
  center cut

• Filet Mignon (12 Oz.)$38.00
  center cut

• Prime Aged New York Sirloin (18 Oz.)$39.00

• Prime Aged Porterhouse (24 Oz.)$44.00

• Prime Aged T Bone (22 Oz.)$42.00

• Mint Crusted Baby Rack Of Lamb$30.00
  with napa verjus

• Twin Frenched Pork Chops$27.00
  with granny smith au jus

• Fresh Maine Lobster
  steamed and cracked open

Entrees

• All Entrees Are Served With Baked Potato, Steak Fries, Rice, Or Mashed Potatoes. Any Fish Entree Can Be Prepared Simply Broiled.
• Pan Seared Salmon$22.00
  with sauteed spinach, a dijon beurre blanc, portobello mushroom, and a cous cous salad

• Center Cut Pork Chop$20.00
  with bennett's classic scarpariello sauce

• Sauteed Free Range Chicken Breast$20.00
  choice of francaise, marsala, or piccata sauce with jasmine rice and sauteed spinach

• Jumbo Shrimp Scampi$27.00
  scampi sauce, diced tomato, with seed broccoli and jasmine rice

• New York Sirloin$30.00
  (16 oz. black angus)

• Alaskan King Crab Legs$32.00
  (1 lb.)

• Surf & Turf$50.00
  8 oz. lobster tail and 8 oz. filet mignon

Side Orders

• Bennetts Table Sampler$6.00
  hash brown potatoes, onion rings, creamed spinach, roasted mushrooms, per person, two or more

• Steamed Broccoli$8.00

• Fresh Asparagus$9.00

• Creamed Spinach$8.00

• Onion Rings$7.00

• Roasted Mushrooms$8.00

• Hash Brown Potatoes$7.00

• Sauteed Spinach$8.00

From The Raw Bar

• Little Neck Clams On The Half Shell (eight)$13.00

• Oysters On The Half Shell (six)$15.00

• Jumbo Shrimp Cocktail$14.00

• Jumbo Shrimp Cocktail$16.00

• Bennetts Ice Cold Seafood Extravaganza (for 2)$65.00Add Jumbo Lump Crabmeat: $75.00
  8 littleneck clams, 6 oysters, 4 jumbo shrimp, whole cracked lobster, 12 poached mussels with cocktail sauce and mustard sauce.