Appetizers / Soups

• Crawfish Bisque
  our chef's special recipe of fresh crowfish, carrots, celery, and onions in a cream base

• Avocado Fries
  back by popular demand! a whole california avocado quartered and breaded in japanese bread crumbs then fried until golden brown. served with our home made jalapeno ranch dip

• Escargot
  served traditionally in a garlic herb butter topped with puff pastry and accompanied with toast points

• Shrimp Cocktail
  mouth-watering jumbo shrimp served with homemade cocktail sauce

Entrees

• Cajun Market Fresh Fish Of The Day
  nerver frozen and grilled to perfection then highlighted with chef's fresh cajun shrimp and cajun cream sauce

• Cajun Rib-eye
  our 12 ounce rib-eye blackened and topped with cajun shrimp and a cajun cream sauce. bon appetit

• Porterhouse
  "the king of steaks." get the both worlds, as a hearty new york strip and filet meet at bone

• Cowboy Cut Bone-on-rib-eye
  thick and juicy, perfectly marbled to lock in all the special seasonings, with a handle bone on the side to accentuate the flavor-a must try!

• Bone-on Tenderloin
  as-tender-as-it-gets center cut off the porterhouse with the bone on to add a unique flavor, perfectly seasoned and flame kissed on our open pit grill