Antipasti

• Bruschetta Sirena$6.00
  crusty bread, grilled and topped with fresh tomatoes, oregano, basil, parsley, garlic and virgin olive oil

• Lumache Vino Bianco$10.00
  nine escargots sauteed in white wine, butter, mustard, garlic with crusty bread

• Antipasto La Stalla$12.00
  "bresaola" which is air dried beef, baby arugula, shaved "parmigiano reggiano", virgin olive oil and lemon

• Vongole Al Forno$14.00
  nine little neck clams baked with seasoned bread crumbs, virgin olive oil & white wine

Primi

• Zuppa Del Giorno$6.00
  the soup of the day

• Classica Zuppa Cipolle$6.00
  classic french onion soup

• Gnocchi Alla SorrentinaFull: $18.00Half: $10.00
  potato dumplings, tomato & basil sauce, melted fresh mozzarella

• Crespelle Quattro FormaggioFull: $18.00Half: $10.00
  a handmade crepe stuffed with fontina, riccotta, parmigiano & mozzarella with a light tomato sauce

• Cannelloni GratinatiFull: $18.00Half: $10.00
  a handmade crepe filled with veal, spinach, cheeses with a light cream sauce and "parmigiano reggiano"

• Capellini Della CasaFull: $17.00Half: $9.00
  angel hair served with our tomato and basil sauce

• Rigatoni Alla VodkaFull: $19.00Half: $11.00
  rigatoni pasta with a light tomato and cream sauce and some spiced up vodka

• Penne Aumm, AummFull: $20.00Half: $12.00
  penne pasta with a sauce of diced eggplant, melted mozzarella and a lightly spicy tomato sauce

• La Pasta Del GiornoFull: $22.00Half: $14.00
  the pasta special of the day

Insalate

• La Capricciosa$7.00
  lettuces, radicchio, mushrooms, peppers, watercress tossed with our house dressing

• Cesare$8.00
  the classic salad with "parmigiano reggiano", homemade croutons, and chopped anchovies

• Sirena$8.00
  chopped mixed lettuces, mushrooms, red peppers, served with diced tomatoes, fresh lemon, house dressing

• Spnacii, Caprino E Noce$10.00
  baby spinach with crumbled goat cheese, toasted walnuts and vinaigrette dressing

• Rughetta E Parmigiano$10.00
  baby arugula, shaved parmigiano reggiano, grape tomatoes, extra virgin olive oil & lemon

Secondi

• Petti Di Pollo Tiberio$22.00
  chicken pounded thin with a sauce of shiitake mushrooms, tomatoes and fresh baby arugula

• Suprema Di Pollo Gismonda$24.00
  a breast of chicken, lightly breaded, on a bed of spinach served with a sauce of shiitake mushrooms

• Involtini Di Pollo Saltrani$25.00
  chicken breast pounded thin and stuffed with veal, spinach and cheeses and served with a sauce of black truffles and shallots

• Braciola Di Maiale Alla Griglia$28.00
  a 16 ounce center cut pork chop, grilled and topped with a sauce of shiitake mushrooms

• Piccatina Al Limone$23.00
  veal escalopes sauteed in lemon, white wine and capers

• Scallopine Alla Oca Bianca$24.00
  veal escalopes sauteed in white wine and butter with arugula and melted fontina cheese

• Saltimbocca Alla Romana$26.00
  veal escalopes with "prosciutto di parma" and sage sauteed in white wine and veal stock

• Cotoletta Di Vitello Zingara$26.00
  a cutlet of veal, lightly breaded, with a sauce of artichoke hearts, tomatoes, "prosciutto di parma" and shiitakes

• Costoletta Di Vitello Alla Sirena$39.00
  a 12 ounce veal rib chop pounded and lightly breaded, topped with baby arugula and tomatoes

• Medaglioni Di Manzo Capriccio$38.00
  two 4 ounce center cut filet mignon served with a sauce of shallots, parsley and white wine

• Scampi Marcello$34.00
  jumbo shrimp broiled in the shell and served with a sauce of garlic, mustard, sherry and butter

• Il Pesce Del Giorno Alla Livornese
  fish of the day, poached in a sauce of tomatoes, capers, onions & white wine

• La Specialita Del Giorno
  the special of the day price upon request

Contorni

• Vegetale Del Giorno
  vegetable of the day served to the table with "secondo piatto"

• Scorzonera Al Burro Nocciola$7.00
  our specialty, imported belgium salsifis sauteed in brown butter

• Spinaci Aglio E Olio$7.00
  fresh spinach sauteed in extra virgin olive oil and garlic

• Patate Al Burro E Prezzemolo$6.00
  bliss potatoes sauteed in butter and parsley