Appetizers

• Spinach & Artichoke Dip$8.00
  succulent dip served with our brasero's chips

• Tequenos$6.00
  venezuelan style cheese sticks rolled on dough deep fried, served with creamy nata

• Brasero's Shrimp Cocktail$6.00
  served with guasacaca and our specialty cocktail sauce.

• Fried Calamari$9.00
  served with basil-aioli and brasero's dipping sauce

• Ceviche De Pescado$9.00
  the real, peruvian sushi, bite sized, tilapia chunks, "cooked" in a lime, cilantro, and onion marinade.

• Beef Carpaccio$12.00
  thin beef slices drizzled with our delicious basil-aioli and topped with parmesan-romano cheese

• Arepitas & Queso$6.00
  the world famous mini-arepas served with white fresco cheese

• Queso Frito$8.00
  fried cheese" appetizer prefered all over south america served with guava rum dipping sauce.

• Lamb Lollipops$12.00
  roasted australian lamb lollipops glazed in a guava-bbq sauce

• Empanadas$8.00
  chicken and beef turnovers served with aioli dipping sauce.

• Braseros Sampler$16.00
  an exquisite combination of selected appetizers

Soups

• Bowl $6/ Cup $5
• Soup Of The Day$4.00$6.00
  our chef daily selection, chicken corn, minestrone, potatoes cream or cream of mushrooms

• French Onion$6.00$4.00
  our delicious, hot, fresh, homemade french style soup stuffed with french toast, and melted provolone cheese on top.

• Lobster Bisque$7.00$5.00
  authentic lobster bisque creamy soup

Salads

• Braseros's Signature Salad$6.00$7.00
  crisp, sparkling romaine lettuce, topped off with hearts of palms, pineapple chunks, kalamata olives, tomato halves, avocado dressed with our house balsamic vinaigrette.

• Caesar Salad$6.00$7.00
  the world famous classic, with our homemade caesar dressing, topped off with romano-parmesan cheese.

• Caprese Salad$8.00$9.00
  tomato slices crowned with fresh mozzarella cheese, basil, green mix and kalamata olives, with balsamic vinegar reduction and olive oil

• Tropical Basket Salad$9.00
  mixed greens tossed with raisins, almonds and mango chunks topped with a light honey mustard dressing served in a crispy tortilla basket

Brasero's Classics

• Churrasco$20.00
  world renowned argentinean, in our certified angus beef served with tostones and house chimi-churri sauce

• Cowboy Steak
  22 oz certified angus beef ribeye served with baked potato and steamed broccoli

• Surf And Turf$35.00
  12 oz certified angus beef new york strip, grilled shrimp skewers served with steamed broccoli and seasoned wedge fries

• Filet Mignon$32.00
  10 oz center cut tenderloin topped with a mushroom sauce accompanied by mashed potatoes and sauteed asparagus

• Porterhouse$31.00
  our texas style t-bone certified angus steak served with baked potato and sauteed mushrooms

• New York Strip$24.00
  12 oz grilled certified angus beef strip loin served with baked potato and mixed vegetables

Brasero's Signature Cuts

• Punta Trasera$41.00
  32 oz certified angus beef preferred tender cut served on sizzling skillet with fried yuca, original guasacaca and chimi-churri sauce

• Tenderloin Medallions$46.00
  bathed in a mushroom caper demi glace sauce served with white rice, and fried sweet plantains

• Braseros Parrilla$42.00
  original grilled combination of certified angus beef churrasco, chicken breast, pork chops and chorizos served on a sizzling skillet accompanied by house chimi-churri sauce and french fries

• Chops, Fish, Fowl, And Fare Pork Chops$22.00
  10 oz grilled pork chop doused in a sauteed onion and raisin demi-glase sauce with mashed potatoes and sauteed asparagus

• Lamb Chops$29.00
  half- rack of grilled imported lamb chops seasoned with a rosemary demi-glace sauce, served with mixed vegetables, roasted potatoes and mint jelly

• Orange Pork Chops$22.00
  14 oz grilled french pork chops covered with an orange zest glace, roasted potatoes and steamed broccoli

• Catch Of The Day
  prepared caribbean style, white creamy lemon sauce or garlic style "ajillo" and your choice of two sides

• Caribbean Mahi Mahi$21.00
  grilled fresh dolphin filet topped with pineapple mango salsa, mashed potatoes and sauteed asparagus

• Chef Salmon$22.00
  fresh wild salmon napped with a creamy mustard and capers sauce, roasted potatoes, and mixed vegetables

• Stuffed Chicken Breast$20.00
  boneless chicken breast wrapped in bacon (optional) and filled with fresh spinach and three cheese with roasted potatoes and sauteed asparagus

• Champignon Chicken Filet$18.00
  lightly breaded baked chicken filet in a mushroom cream sauce accompanied by mashed potatoes and mixed vegetables

• Penne Primavera$16.00
  served with fresh vegetables and drizzled with extra virgin olive oil

• Salmon Spinach Linguini$19.00
  topped with chunks of salmon in a tomato caper sauce

Pastas

• Shrimp Spinach Fettuccine$9.99
  fettuccini pasta tossed with our creamy alfredo sauce and sauteed shrimp

• Penne Chicken Parmesan$8.99
  parmesan-breaded chicken breast topped with tomato sauce and melted provolone cheese served on a bed of penne pasta

• Penne Primavera$7.99
  served with fresh vegetables drizzled with olive oil and sprinkled with romano cheese