Starts

• Spring Leek Bisque$7.00
  parmesan cream & chives

• House Salad$7.00
  blue cheese, spiced walnuts, grapefruit vinaigrette

• Spinach Salad$10.00
  chopped egg, chickpeas, focaccia croutons whole grain mustard vinaigrette

• Smoked St. Jude Albacore Crudo*$12.00
  nash's ryeberries, treviso roasted gold beets, savory yogurt dressing

• Taylor Shellfish Manila Clams$12.00
  curried beer broth, oven dried tomatoes parsley butter, grilled 9-year sourdough

• Local Oysters on the Half Shell$3.00$15.00
  pickled mustard seed mignonette

• Charcuterie Plate$13.00
  salumi coppa, finocchionna, bresaola, house pate warmed baguette, salted butter

• Local Cheeses$6.00$9.00$12.00
  mt townsend seastack, beechers blank slate or willapa hills pluvius

Sides

• Polenta Fritas & Pepper Aioli$5.00

• Deviled Eggs$5.00

• Potato Puree & Salted Butter$5.00

• Marinated Olives & Warm Focaccia$5.00

• Sautéed Brussels & Almonds$5.00

• Grilled Rapini & Preserved Lemon$5.00

Mains

• Spinach-Ricotta Gnocchi**$17.00
  fennel-paprika broth, house mascarpone fiddleheads, rapini

• House Made Pappardelle Pasta**$19.00
  smoked stokesberry chicken & roasted tomato bolognese, shaved grana

• Cape Cleare Ling Cod*$23.00
  pea vines, olsen's potatoes, white wine-dijon jus castelvatrano olives

• Grilled Pork Chop* **$25.00
  beer & bay brine, potato puree, brussel sprouts grilled treviso, pickled apples, pork demi-glace

• Maitake Mushroom Pizza**$14.00
  beechers cheese curds, charred sweet onions tarragon & olive oil

• Cheeseburger & Frites*$15.00
  skagit river ranch organic beef tillamook cheddar, house pickles shredded romaine, fancy sauce