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State Directory- Fried Calamari$10.99With sweet and sour glaze: $9.99Sliced tender squid tubes, lightly seasoned and fried.
- Rice Balls$9.99with Parmesan reggiano, ricotta, peas and a spicy marinara.
- Greens Morelle$10.99Escarole, cherry peppers, garlic, prosciutto with oreganato mix and imported Romano.
- Sal's Old World Special$11.99Fresh mozzarella, fried meatballs, roasted garlic, sauteed long hot peppers and roasted peppers over basil oil that's topped with imported, shaved Romano cheese and a balsamic drizzle.
- Meatballs a la Ricotta$9.99Large meatballs, marinara sauce, ricotta cheese and fresh basil, served with a mozzarella panini.
- Stuffed Long Hot Peppers$9.99Three peppers filled with seasoned sausage and blue cheese, baked with mozzarella and topped with a balsamic drizzle.
- Coal Fired Chicken Wing$10.9910 wings with caramelized onion crostini.
- Add chicken to any salad $3.99.
- Chicken Caesar Salad$13.99"Open Face" with our toasted Italian bread, melted mozzarella, and grilled chicken, served with romaine and roasted tomatoes tossed in our Caesar dressing.
- Antipasto$10.99Romaine lettuce with olives, cherry tomatoes, pepperoni, roasted peppers, artichokes, provolone with our balsamic vinaigrette.
- Blue Mixed Salad$11.99Baby spinach, candied walnuts, kalamata olives, golden raisins and sundried tomatoes topped with crumbly blue cheese, drizzled with a balsamic reduction and basil oil.
- House Salad$3.99
- Whiskey BBQ Pork Gnocchi$16.99Gnocchi tossed with pulled pork and a whiskey bbq sauce, then toasted with oven roasted corn, blue cheese crumbles and oreganato mix.
- Jumbo Ravioli$13.99Served with marinara sauce.
- Chicken Riggies$14.99Shrimp Riggies: $17.99Filet Riggies: $18.99Tender, bite-size pieces of chicken served with rigatoni, Romano cheese, sweet and hot cherry peppers, and red onions in a spicy white wine marinara sauce.
- Homemade Lobster Ravioli$17.99Lobster filled raviolis sauteed in a lobster cream sauce.
- Vodka Rigatoni$14.99Sauteed red onion and prosciutto tossed with rigatoni pasta and covered in our homemade pink vodka sauce.
- Homemade Hats & Broccoli Rabe$16.99Diced red onions, garlic, crumbled sausage tossed in olive oil & topped with oreganato.
- Cavatelli Bolognese$15.99Fresh ground beef, pork and veal, slow-simmered with carrots and onions in a tomato based sauce.
- Pasta Purses$16.99Ricotta, Fontina & Asiago cheese "purses" with sauteed peas and prosciutto in a white cream sauce.
- Chicken Francaise$15.99Egg battered medallions in a light lemon butter wine reduction, served with today's pasta and vegetable.
- Chicken Parmigiana$14.99Oven-baked breaded boneless chicken breast topped with fresh tomato sauce and mozzarella cheese, served with today's pasta.
- Chicken Salvatore$17.99Sauteed chicken breast with sliced figs, crushed walnuts and shallots in a port wine demi-glaze topped with Bleu cheese and a balsamic drizzle, served with today's pasta.
- Tuscan Chicken$16.99A breaded cutlet stuffed with prosciutto and mozzarella, rolled and baked, then served over rigatoni with Alfredo sauce.
- Pork Osso Buco$20.99(Our Signature Dish) Covered in a mushroom marsala sauce and served with roasted potatoes and vegetable.
- Veal Matteo$18.99Breaded veal with prosciutto, fresh breaded eggplant, crispy artichoke hearts and scallions in a chardonnay cream sauce with melted aged provolone, served with today's pasta.
- N.Y. Strip Remo$26.99Black Angus N.Y. Strip steak with a brandy, butter and scallion sauce, served with today's pasta and vegetable.
- Steak Morelle$22.99Twin medallions topped with mozzarella, served with a portion of spicy greens morelle in a mushroom demi-glaze, with today's pasta.
- Veal Dominique$21.99Breaded veal cutlet with shallots and spinach topped with lobster meat and a hollandaise sauce.
- Veal Saltimbocca$18.99Tender veal medallions topped with prosciutto and mozzarella cheese, served over greens with a mushroom sherry marinara sauce and today's pasta.
- Seafood Cioppino$21.99Shrimp, clams, mussels,calamari, salmon and cavatelli tossed with a tomato white wine reduction and served with a blue cheese crostini to soak up all the flavor!
- Shrimp Scampi$19.99With peas and roasted tomatoes in a garlic butter and white wine sauce over angel hair pasta.
- Haddock Balsamico$19.99A fresh haddock filet filled with a crab stuffing then baked with mozzarella cheese and oreganato mix in a balsamic cream reduction, and topped with a vegetable medley and today's pasta.
- Salmon & Shrimp$19.99Oven-roasted salmon topped with sauteed shrimp, mushrooms, fresh spinach and a tomato marsala cream sauce.
- Flourless Chocolate Cake
- Creme Brulee
- Pizza Fritte
- Coal-Fired Nutella S'mores Pizza
- Tiramisu
- CheesecakeAsk server about today's flavor.
- Cannoli