Dailies

• Tuesday - Crispy Catfish
  hush puppies, fries, green tomato tartar sauce

• Wednesday - Fried Chicken & Biscuits

• Thursday - Meatloaf
  garlic green beans, mashed potatoes, gravy

• Friday - Smothered Pork Chop
  onion gravy and greens

• Saturday - Beef Stroganoff
  egg noodles, mushrooms, brandy, sour cream

Starters

• Just-Baked Cornbread Sticks
  banner butter, tomato jelly, sea salt

• Farmer's Cheese Fritters
  arugula, apple, toasted pepper, whey vinaigrette

• Baby Kale Salad
  buttermilk, grains, crispy shallots, egg

• Tossed Salad
  local greens, shaved vegetables, shallots, pecan vinaigrette

• Market Soup

• Stone Crab Claws
  1/2 pound, mustard cream, lemon

• Shrimp Toast
  brioche, shrimp catsup, sweet peppers

• Lima Bean Hummus
  flatbread, local crudités, crunchy garlic

• Butternut Squash Tart
  sourdough biscuit crust, farmer's cheese, thyme, cane syrup, popped sorghum

• Roasted Oysters
  caramelized onions, buckwheat butter

Mains

• Pulled Pork Plate
  cider beans, benne slaw, collard greens

• Chicken and Dumplings
  grassroots farms chicken, buttermilk dumplings, fresh herbs

• Market Fish
  market vegetables, pimento broth, crispy rice, grilled bread

• Slow-Roasted Lamb Shoulder
  turnips, sweet potato, sunchoke, pickled apple

• Roasted Chicken
  oyster dressing, garlic turnips, muscadine chutney

• Prime Strip Steak
  preserved onions, smoked new potatoes, cracked pepper steak sauce

• North Carolina Trout
  cauliflower, shiitake, raisin, shrimp butter, lemon

• Spicy Shrimp
  braised chicories, garlic, lemon, grilled bread

• Vegetable Plate
  seasonal and wholesome with cheddar cheese cornbread

On the Side

• Fries

• Crispy Onion Rings

• Appalachian Cider Beans

• Any Veg From the Veg Plate

• Mac-N-Cheese

• Spicy Collard Greens

• Pimento Cheese Pecan Log

• Chef's Pickle Plate

• Deviled Eggs