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State Directory- Chicken Teriyaki Light$8.45grilled breast chicken and sauteèd mushrooms and onions served with teriyaki sauce.
- White Fish Saute$8.95sauteèd filet of snapper with vegetables, lemon and soy sauce.
- Ten Spice Salmon$9.45pan seared filet of salmon seasoned with japanese spices served with sauteèd vegetables, drizzled with miso mayo sauce.
- Edamame$3.45steamed soybeans sprinkled with salt.
- Spring Roll$4.75seasoned vegetables wrapped and deep-fried.
- Gyoza$5.25pan-fried pork & vegetable dumplings.
- Shrimp Shumai$5.99steamed dumplings filled with shrimp.
- Agedashi Tofu$5.25deep-fried tofu served with tempura sauce.
- Calamari Tempura$5.99deep-fried calamari, jalapeno with miso mayo.
- Chicken Cutlet$5.99deep-fried panko chicken with tonkatsu sauce.
- Sunomono$5.99octopus, crab, cucumber and seaweed marinated in a sweet vinegar sauce.
- Vegetable Tempura$7.25lightly battered deep-fried vegetables.
- Shrimp Tempura$8.25lightly battered deep-fried shrimp.
- Mixed Tempura$8.45mixture of shrimp and seasonal vegetables.
- Saba Shioyaki$7.99grilled salted mackerel.
- Super Mussel$8.25green mussels stuffed with crab and spicy mayo, grilled in the oven.
- Calamari Tempura Salad$8.25calamari tempura over a bed of mixed spring vegetables served with garlic-soy & miso mayo dressing.
- Ahi Salad$8.99thin sliced seared tuna mixed with assorted garden vegetables and served with garlic-soy dressing
- Tofu Salad$7.25Garden Salad Available For: $3.99assorted garden vegetables with house ginger dressing.
- Aji Tako Salad$5.99seasoned and marinated octopus.
- Squid Salad$4.99seasoned calamari squid with marinated vegetables.
- Seaweed Salad$4.99seasoned and marinated seaweed.
- Asari Clam Miso Soup$7.99Tofu Miso Soup Available For: $4.99asari clam miso soup with vegetables and shitake mushrooms.
- Squid
- Mackerel
- Shrimp
- Yellowtail
- Salmon
- Smoked Salmon
- Albacore
- Ahi Tuna
- Yellowtail
- Fresh Water Eel
- Octopus
- Scallop
- Spicy Scallop
- Sea Urchin
- Raw Shrimp
- Salmon Roe
- Smelt Roe
- Main Lobster$21.998 oz main lobster tail.
- Canadian Scallops$18.9910 pieces of canadian scallops.
- Rib Eye Steak$17.9910 oz usda choice rib eye cut.
- N.y. Steak$16.9910 oz usda choice n.y. cut.
- Shrimp$15.9912 pieces of south american white shrimp.
- Salmon$14.998 oz filet of sushi grade atlantic salmon.
- Calamari Steak$13.9910 oz filet of calamari.
- Chicken$12.999 oz of chicken breast.
- Tofu Steak$10.999 oz filet of tofu.
- make it a combo with these choices below:
- 4 Oz. N.y. Steak$7.99
- 6 Pcs Shrimp$7.99
- 5 Pcs Scallops$7.99
- 4 Oz. Salmon$7.50
- 5 Oz. Calamari Steak$6.99
- 4 Oz. Chicken$5.99
- 4.5 Oz. Tofu$5.99
- California Rollcrab, avocado and cucumber.
- Crunchy California Rollcalifornia roll w/crunchy outside and topped with eel sauce.
- Philadelphia Rollsmoked salmon, cream cheese, avocado and cucumber.
- Spicy Salmon Rollspicy salmon and cucumber.
- Spicy Tuna Rollspicy tuna and cucumber.
- Shrimp Tempura Rollbatter coated deep-fried shrimp, crab and cucumber.
- Alaska Rollcalifornia roll with spicy salmon on top.
- Boston Rollcalifornia roll with spicy tuna on top.
- Crunchy Eel Rolleel, cream cheese and avocado, panko breaded and deep-fried, served with eel sauce.
- Tootsie Rollshrimp tempura roll with crunch on the outside, drizzled with eel sauce.
- Soft Shell Crab Rolldeep-fried canadian blue soft crab with crab, cucumber and smelt roe, drizzled with eel sauce.
- Rainbow Rollcrab, avocado and cucumber, wrapped with tuna, salmon, yellowtail and shrimp outside.
- Baked Scallop Rollgarnished with masago and scallions.