- Kara-age$6.50A juicy grilled 1/4 Fried Chicken. Seasoned Japanese Style
- Stewed Pork Belly$7.00"Berkshire Pork Belly" Japanese Modern Stewed
- Katsuo-tataki$7.00Seared skip jack tuna. Accompanied by thinly sliced white & green onion. Dressed with home made ponzu sauce. Please toss before enjoying. (Served cold)
- Gyu-Tataki$8.00Thin sliced broiled beef with japanese style Ponzu. (Served cold)
- Chawan-Mushi$4.20Steamed Egg & Dashi custard with mushroom. Chicken, shrimp & fishcake. (Served cold)
- Kinpira Gobou$3.00Burdock, Carrot with spicy sweet soy. (Served cold)
- Tukemono$4.00Japanese pickled vegetables
- Hot spring egg$1.80Soft boiled egg resting in Dashi broth (Served cold)
- Konnyaku Nikomi$2.50Stewed spicy Yam cake
- Dashi miso soup$3.00Special "dashi" With Tofu
- Edamame$3.00Edamame with Sea salt taste (Served cold)
- Aburi Chu-toro Ponzu$12.00Torched mid-fatty blue fin tuna (Tsukiji market) sashimi with Ponzu sauce and scallion
- Sashimi Daito 3 Sashimi Set$13.00Chef's selection of reasonable fresh sashimi
- Hon maguro Tyu-Toro$10.00Blue fin Tuna Mid fatty tuna
- Hon maguro Akami$12.00Blue fin Tuna Lean tuna
- Tai Sashimi$13.00Red snapper
- Tai Sashimi Usuzukuri$8.00Red snapper thin slice Served with our Home made "Ponzu" Sauce
- Botan Ebi$14.00Two Botan Sashimi
- Buri$7.30Yellow tail Sashimi
- Toro Salmon$6.50Fatty salmon Sashimi
- Tsubugai$6.50Whelk Sashimi
- Ika Tanzaku$5.20Chopped Squid Sashimi
- Ikura$8.20Salmon roe, Home made Soy sauce Dashi "zuke" style
- Blue fin Tuna Lean tuna$8.00
- Blue fin Tuna Mid fatty tuna$10.00
- Texas Red Fish$6.00
- Salmon$4.00
- Squid$4.00
- Pickled Mackerel$4.00
- Seared Bonito$4.00
- Sweet Shrimp$4.00
- Yellow tail$6.00
- Whelk$6.00
- Texas Roll$15.00A Japanese twist on southern cuisine. Filled with Crab, Avocado, & pickled daikon, topped with Salmon & Japanese mayo. The roll is then torched & topped with tobiko
- Shrimp Tempura Roll$13.50Two freshly cooked tempura shrimp is rolled with tobiko & homemade mayo, topped with eel sauce. A house favorite!
- Buri Roll$15.00Fresh Buri* roll filled with lettuce, pickled radish, radish sprouts, and avocado. Home-made Ponzu jelly & dill on top of each piece. *Yellowtail from Japan
- Tekka Donburi with Miso Soup$14.50Sushi Rice bowl with fresh blue fin Tuna from Tsukiji market in Japan and our original soy sauce (Nori, Green onion, Wasabi, Shiso as topping)
- Kitune Udon$8.80Hot Udon & Sliced Green onion & Fishcake & Thin fried tofu
- Kama age Udon$8.25Hot dipping Udon with Special "dashi" accompanied with Sesame seed & Nori & Green onion & Ginger
- Curry Udon$9.50Hot Udon with Pork belly & Thin fried tofu & Green onion in a Special "Curry dashi"
- Champon Udon$9.50Hot Udon & Sliced chicken & shrimp Fresh vegetables in a Special "dashi"
- Tempura Udon$10.00Hot Udon & Tempura Shrimp & Variety of vegetable tempura. Limited to 20
- Inari sushi$2.00Sushi rice in sweet Thin fried tofu
- Kayaku rice$2.00Soy flavored rice. Konnyaku & Carrot & Chicken & Ginger
- White rice$1.50We used "Sasanishiki" rice for all rice dishes
- Niku Udon$11.50Hot Udon with Sliced Ribeye beef & Scallion in a homemade Dashi Broth
- Zaru Udon$8.20Cold Udon with special "dashi" accompanied with Nori & Sesame seed & Green onion & ginger
- Zaru Soba$7.20Cold soba with special "dashi" accompanied with Nori & Wasabi & Green onion
- Bukkake Udon$10.50Cold Udon topped with a "Hot Springs egg" with Variety of vegetable & Fish cake tempura
- Curry Tsuke Udon$9.00Cold Udon with "Hot Curry" dipping Style
- Tsuke Curry soba$9.00Cold Soba with "Hot Curry" dipping Style
- Special Champon Udon$13.00The Champon Udon Topped with extra chicken, shrimp & Fresh Vegetables
- Special Kitsune Udon$11.30A larger kitsune Udon topped with extra delicious cut of thin fried tofu, extra Udon & dashi
- Special Curry Udon$14.00Topped with extra ingredients of curry Udon & Bell pepper & Hot springs, Seasoned with cream
- Shiratama an - Mitsu$6.50A Japanese dessert with Azuki bean, Mango & Blueberry & Milk Jelly, Mochi Shiratama, Vanilla Ice-cream, topped with Green tea and Black sugar sauce