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State Directory- La Fragaia$13.99Crispy assortment of calamari, shrimp and zucchini.
- Involtino di Melanzana$10.99Sliced eggplant rolled and stuffed with ricotta cheese baked and topped in our homemade marinara sauce.
- Guazzetto$13.99Fresh mussels and clams sauteed in a mildly spiced marechiara sauce.
- Calamari Del Contadino$13.99Calamari sauteed with artichoke hearts, calamata olives and cherry tomatoes served with tostini bread.
- Mozzarella Nel Sacco$12.99Fresh mozzarella wrapped with prosciutto topped with roasted peppers and sliced tomato served over mixed greens.
- Lasagnette$14.99Homemade lasagna sheets layered with grilled eggplant, mozzarella and marinara sauce, baked until crispy, drizzled with a touch of pesto.
- Vongole Alla Paola$15.99Fresh clams sauteed with broccoli rabe, oil, garlic and hot peppers.
- Carpaccio Di Manzo$18.99Beef carpaccio, served with arugula, red onions, capers, olive oil topped with shaved parmigiano and a touch of lemon.
- Our soups are prepared from scratch and by the order.
- Stracciatella alla Romana$6.99Chicken broth with spinach and egg.
- Pasta e Fagioli$7.99Traditional white bean soup with homemade pasta.
- Asparagi E Pepi$9.99Asparagus, roasted peppers served on a bed of mixed greens topped with our homemade Italian Dressing.
- Insalata Di Pomodoro$8.99Layers of tomato and red onions topped with gorgonzola cream dressing.
- Insalata Delizia$9.99Mixed greens, walnuts, raisins and goat cheese topped with a light raspberry vinegarette.
- Arugula E Cacio$10.99Arugula, goat cheese and sweet pepper drops topped in a balsamic reduction.
- Nonna Vanna prepares fresh pasta from scratch every day!
- Trio Nonna Vanna$21.99A must try! Homemade meat lasagna, cannelloni and manicotti all in one dish!
- Tortelloni Della Mamma$21.99Homemade stuffed pasta with ground veal and beef topped with a fresh pomodoro sauce and shaved prosciutto di Parma.
- Fettuccine Francesca$19.99Homemade fettuccine with mild sausage, mushrooms and mildly spiced tomato and basil.
- Chitarra Vasta$25.99Homemade spaghetti topped with clams, mussles and finished in a pinot grigio sauce with cherry tomatoes.
- Pappardelle Di Bosco$21.99Homemade pappardelle served with bolognese meat sauce, porcini mushrooms and drizzled with a touch of truffle oil.
- Gnocchi Antonio$13.99Homemade Gnocchi with prosciutto in a creamy gorgonzola walnuts sauce.
- Agnolotti Nonno Paolo$20.99Homemade halfmoon cheese ravioli topped with a creamy porcini mushroom sauce and a touch of truffle oil.
- Orecchiette Isabella$20.99Homemade shell pasta sauteed with broccoli rabe and sausage in an oil and garlic sauce.
- Cavatelli del Pescatore$22.99Homemade cavatelli topped with shrimp in a spicy fradiavola sauce.
- Gnocchetti Bell'Antonio$20.99Homemade potato pasta topped with asparagus and shrimp in a creamy alfredo sauce.
- Tagaliatelle alla Tijella$21.99Homemade Tagliatelle pasta, italian sausage and mushrooms in a pink bolognese sauce.
- Eggplant Rollatini$22.99Sliced and breaded eggplant, rolled and stuffed with ricotta cheese, baked with marinara and mozzarella served with homemade gnocchi.
- All entrees are served with a house salad (choice of italian or blue cheese dressing) AND your choice of spaghetti marinara or vegetables of the day.
- Pollo Francese or Marsala$19.99Chicken breast egg washed, sauteed in a white wine, butter lemon sauce or sauteed with mushrooms in a marsala wine sauce.
- Pollo Pazzo$21.99Chicken breast, artichoke hearts, mushrooms and sundried tomatoes in a garlic white wine sauce.
- Veal Modo Mio$17.99Thin veal scaloppini, breaded and seared, topped with arugola, cherry tomatoes and red onions.
- Maiale alla Pastore$26.99Pork loin rolled and stuffed with prosciutto, spinach and fontina cheese, topped with porcini mushrooms in a light demiglaze sauce.
- Brodetto alla Vastese$28.99Filet of fresh saltwater fish, clams, mussles, shrimp and calamari sauteed in a fresh marechiara sauce served with your choice of crostini bread OR homemade cavatelli pasta.
- Salmone alla Griglia$18.99Filet of salmon grilled and served over a bed of fresh sauteed spinach in oil and garlic.
- Snapper Livornese$27.99Filet of snapper sauteed in calamata olives, capers and anchovies in a light marechiara sauce.
- Gamberi alla Bottona$27.99Fresh jumbo shrimp sauteed in a white win, butter lemon sauce over a bed of homemade pappardelle or fresh sauteed spinach.