Appetizers

• Bbq Bacon Wrapped Shrimp$7.00
  served with toast points

• Crab Cakes$7.00
  served with a creole honey-mustard sauce

• Chicken Wings$7.00
  mildly hot, served with bleu cheese dressing

• Calamari$7.00
  lightly breaded, served with cocktail sauce

• Shrimp Cocktail$8.00
  five large gulf shrimp, served with cocktail sauce

• Italian Goats Cheese Stuffed Mushrooms$6.00
  topped with melted provolone

• Mozzarella Sticks$6.00
  specially seasoned, served with marinara

• Bruschette$6.00
  fresh tomato & olives in a basil vinaigrette with toasted bread

• Roasted Red Pepper Hummas$6.00
  served with tortilla chips & salsa

• Quesadilla$6.00With Grilled Chicken Breast: $7.00With Grilled Steak: $9.00
  stuffed with goats cheese, green onion, tomato and assorted cheeses

• Crab Souffle$7.00
  served with toast points

• French Onion Soup$3.50
  classic, croutons and melted provolone

• Soup Du JourCup: $2.00Bowl: $3.00

Salads

• Dressings: Homemade Ranch, Bleu Cheese & Balsamic Vinaigrette, French, Honey Mustard, Raspberry Vinigarette, Thousand Island And Fat-free Italiian
• Roasted Duck Salad$9.00
  mixed greens, roast duck, craisins, bleu cheese and sugared walnuts, tossed in a balsamic vinaigrette

• Grilled Chicken$7.50
  mixed greens, tomatoes, cucumbers, parmesan cheese, red onions and croutons

• Grilled Salmon$9.00
  atop mixed greens with tomatoes, cucumbers, parmesan cheese & croutons

• Cobb Salad$7.00
  mixed greens, tomatoes, bacon, bleu cheese, croutons, turkey and green onions

• Taco SaladWith Taco Meat: $7.00With Grilled Chicken Breast: $8.00With Grilled Steak: $9.00
  mixed greens, green onions, diced tomatoes cheese & taco chips

• Caesar Salad With Bowtie Pasta$7.00With Grilled Chicken Breast: $8.00With Grilled Shrimp: $8.50With Grilled Steak: $9.00
  romaine lettuce tossed with bowtie pasta, tomatoes, croutons, parmesan cheese and caesar dressing

• Soup & Salad$6.00
  cup of soup and generous garden salad

• Mixed Greens$4.00
  garden salad

Dinner Entrees

• Served With Soup Du Jour Or Salad Choice Of Vegetable, Rice, Baked Or Red Skin Potatoes
• 16 Oz Choice Ribeye Steak$24.00
  charbroiled to order

• New York Strip$23.00
  12 oz center cut strip, charbroiled to order

• Filet Mignon$27.00
  8 oz hand cut, aged midwestern tenderloin, charbroiled to order

• Prime Rib Au Jus12 Oz Petite Cut: $22.0016 Oz House Cut: $26.0020 Oz Chef Cut: $30.00
  slow roasted, served with au jus and horseradish sauce

• Steak Diane$20.00
  filet medalions, finished with a mushroom, blackberry brandy demi-glaze

• Rack Of Lamb$25.00
  oven roasted, served with a rosemary mint glaze

• Frenched Pork Chop$16.00
  seasoned with caribbean spices, served with a fruit chutney

• Chicken Florentine$17.00
  resh chicken breast stuffed with spinach, mushrooms, pinenuts & feta cheese finished with a maderia wine sauce

• Chicken Cappellini - Marsala$16.00
  chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. a marsala wine & mushroom sauce

• Chicken Cappellini - Piccata$16.00
  chicken, dusted with seasoned break crumbs, sauteed, over angel hair pasta. capers & shallots in a white wine butter sauce

• Chicken Cordon Bleu$16.00
  chicken breast stuffed with brie cheese & prosciutto ham, topped with parmesan bread crumbs, finished with a parmesan sauce

• Duck Breast$20.00
  roasted, finished with currants & craisens in a port wine au jus

• Coconut Shrimp$17.00
  large gulf shrimp breaded in coconut, deep-fried, served with cocktail or plum sauce

• Atlantic Salmon$17.00
  freshed salmon fillet, grilled, finished with a honey-mustard dill glaze

• Lake Perch$18.00
  fresh sauteed lake perch, finished in a brown-butter, lemon sauce

• Parmesan Crusted Walleye$19.00
  baked, finished with a lemon herb butter

• King Crab Legs
  one pound of alaskan king crab legs served with a side of drawn butter

• Lobster Tail
  10 oz australian cold water

• Veal Piccata$19.00
  sauteed veal with capers & shallots in a white wine butter sauce served over angel hair pasta

• Fettuccine Shrimp & Scallop Dijon$17.00
  shrimp and scallops sauteed in a blend of garlic, cream and dijon mustard, served over fettuccine noodles

• Chicken Carbonara$17.00
  bowtie pasta tossed with peas & bacon finished with a classic parmesan cream sauce

• Chicken Parmesan$16.00
  dusted with seasoned bread crumbs, finished with a vegetable marinara sauce and provolone cheese, served over angel hair pasta

Dinner Entrees - Add Ons

• Perfect Additions To Any Of Our Steaks
• Special Whiskey Peppercorn Sauce$2.00

• Sauteed Mushrooms Or Onions$2.00

• Bacon & Mushroom Bordelaise$3.00

• Sauteed Mushrooms And Onions$3.00

Desserts

• Amaretto Mousse

• Cheesecake

• Creme Brulee

• Special Sorbets

• Ice Creams