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State Directory- Soft Pretzel Braid$5.00house made pretzel, stone ground mustard, pilsner-cheese fondue
vegetarian
- Deviled Egg$1.00sun-dried tomato tapenade, green onion yolk, baguette crisp
vegetarian
- Fried Brussels Sprouts$8.00lemon truffle aioli
vegetarian
- Church Street Wings$9.00buttermilk-braised wings, tossed in buffalo, Korean BBQ or jerk served with bleu cheese or ranch sauce
- Grilled Margherita Flatbread$9.00house-made flatbread, grilled and topped with Ludwig Farms cheese curds, fresh basil, grape tomatoes
vegetarian
- Meat & Cheese Plate$14.00Cheese Plate Only: $8.00chef's cured meat selection, beet - whipped bleu cheese, port figs, lemon zest, truffle oil baguette
vegetarian
- Steak or Chicken Tacos (3)$9.00served with salsa verde, red onions, fresno peppers, chipotle sour cream, muenster cheese, topped with jalapenos and cilantro and served with red cabbage slaw
- Breaded Pork Sliders (2)$9.00fried pork tenderloin topped with pickles, fennel slaw, tomato, mustard cream sauce
- Big Grove Hummus$7.00cilantro pesto, fresh veggies, flatbread
vegetarian
- Add cheese, bacon or fried farm egg | $2ea. Served with your choice of side. Upgrade your side to a cup of soup or half salad | $2. Make any Sandwich or Salad a Wrap for no charge
- Champaign Cheesesteak$13.00tavern-aged shaved ribeye, onions & peppers, Ludwig farms curds, mayo on ciabatta
- Buffalo Chicken$14.00panko-crusted chicken breast, buffalo sauce, bleu cheese dressing, lettuce, tomato, mayo on a brioche bun
- Hickory Street Burger$16.00Arrends Farm beef, Nueske bacon, muenster, bourbon BBQ, arugula, fried shallot on brioche
- Veggie Sandwich$9.00cucumber, avocado, tomato, pickled red onion, mayo, on whole grain wheat bread
vegetarian
- Caprese Turkey Melt$11.00Ludwig Farms cheese curds, shaved turkey, tomato, basil, balsamic, and stone-ground mustard cream on ciabatta
- Cantina Burger$14.00Arrends Farm chorizo patty, muenster cheese, fried tortillas, pico de gallo, salsa verde
- Southwest Chicken BLT$14.00grilled chicken, bacon, lettuce, tomato, muenster, jalapeno mayo, avocado mousse, on whole grain wheat bread
- Tavern Burger$12.00Arrends Farm beef, lettuce, tomato, pickle, onion, mayo on brioche
- Big Grove Cuban$12.00seared pork loin and ham with swiss cheese, pickles, dijon, and spicy aioli, on a house pretzel
- Surf & Turf Wrap$14.00seared salmon, Nueske bacon, fennel slaw, fresno chiles, dill crème fraiche, arugula, flour tortilla
- Feature Burger$14.00ask your server about this week's selection
- Add chicken or duck confit $4 | steak, salmon or crab cake $8 | shrimp or scallops $12
- Southwest Steak$18.00grilled filet, crisp romaine, black bean and corn salsa, tomatoes, crispy tortilla, avocado and red onions with chipotle ranch dressing
- Strawberry Spinach$8.00fresh spinach, sliced strawberries, chopped walnuts, dried cranberries, goat cheese, strawberry vinaigrette
vegetarian
- Mixed Greens$4.00$6.00fresh greens, cucumber, cherry tomato, pickled red onion, apple cider vinaigrette
vegetarian
- Wedge$8.00baby iceberg lettuce, bacon, bleu cheese, fried shallots, creamy herb vinaigrette
- Spinach Cobb$12.00spinach, bacon, hard boiled egg, turkey, bleu cheese, tomato, avocado, cider vinaigrette
- Salmon Caesar$15.00grilled salmon, crisp romaine, croutons, parmesan, house caesar dressing
- Basil Tomato Bisque$3.00$6.00roasted tomatoes, basil, Kilgus cream, Feather Ridge cheese crostini
vegetarian
- Soup of the Day$3.00$6.00ask your server about our fresh daily soup
- Bison & Pork Chili$4.00$7.00cheddar, chives
- available all day
- Grilled Shrimp & Grits$25.00chorizo, bacon, mixed peppers, white cheddar grits
- Tavern Steak Frites$23.00medallions of marinated, grass-fed tenderloin, red wine sauce, herb butter. Served with truffle fries
- Big Grove Ribeye$27.00Tavern-aged eye of beef, served with ricotta gnocchi tossed with sauteed brussels sprouts, kale, and salsa roja. Topped with grilled baguette and whipped walnut compound butter
- 12oz Grilled Bone-In Pork Chop$24.00from Arrends Farm, served on a rice, corn and black bean medley, with grilled asparagus, poblano pepper cream sauce and topped with a pineapple salsa
- 12oz Grilled Top Sirloin$25.00from Arrends Farm, served with grilled baby carrots, zucchini, red onion, potatoes and finished with a sweet and sour red wine glaze
- Pan-Roasted Salmon$25.00Served on wilted garlic-spinach, with sauteed squash, asparagus, and sundried tomatoes. Finished with a chipotle-butter sauce
- Available after 5pm. Add chicken or duck confit $4 | steak, salmon or crab cake $8 | shrimp or scallops $12
- Mushroom Risotto$16.00balsamic glazed crimini mushrooms, grilled green onions, thyme risotto, pumpkin seed puree, crispy kale, truffle oil, poached egg
vegetarian
- Ricotta Gnocchi$19.00carrot, kale, dried fig, toasted almond, Feather Ridge cheese
vegetarian
- House Curry Pot$13.00mild coconut milk thai curry with brussel sprouts, fingerling potatoes, peppers, onions, and peanuts. Served with steamed rice
vegetarian
- Sweet Pea Chicken Penne$16.00sun-dried tomatoes, mascarpone nutmeg cream, fresh oregano, grilled chicken, pea puree, Feather Ridge cheese
- Ladybird Chicken$20.00yogurt and tequila marinated chicken, sauteed brussels sprouts, fingerling potatoes, house chorizo, Fresno chiles
- Fresh Catch$20.00chef-sourced fish, served with sauteed sugar snap peas, zucchini, tossed with Israeli cous-cous, and finished with a mild curry yogurt sauce
- Shaved Brussel Sprouts$4.00sauteed, shaved brussel sprouts with sliced fresno peppers
vegetarian
- Fresh Baked Cornbread$3.00honey butter
vegetarian
- Hand Cut Fries$4.00ketchup & malt vinegar aioli
vegetarian
- Chilled Roasted Beets$4.00red & gold beets, apple cider vinaigrette, pickled red onion, dill creme fraiche
vegetarian
- Creamy Cheddar Grits$4.00creamy white corn grits, white cheddar cheese
vegetarian
- available Thursday and Friday evenings, and all day Saturday and Sunday
- Old SchoolSingle: $3.00Half Dozen: $15.00lemon wedge, crackers, hot sauce
- Big Grove'sSingle: $3.00Half Dozen: $15.00Champagne-peppercorn mignonette, seasonal granita, fresh mint