Appetizers

• Classic House Salad$6.00

• Caesar Salad$7.00

• Arugula Caprese Salad$9.00
  arugula, fior di latte mozzarella, croutons, cherry tomatoes and pickled red onion with a basil vinaigrette

• Antipasto Chopped Salad$10.00
  chopped mixed greens, artichoke hearts, olives, roasted peppers and shaved Parmesan Reggiano, with a vidalia onion vinaigrette, served over prosciutto

• Buffalo Mozzarella Caprese$14.00
  Mozzarella di Bufala Campana, basil pesto, plum tomato

• Pasta e Fagioli$6.00

• Fried Artichoke Hearts$10.00
  zucchini purée, roasted tomato and caramelized leeks

• Meatballs$10.00
  (3) tomato sauce, shaved Parmesan Reggiano

• Sausage & Broccoli Rabe$12.00

• Fried Calamari$13.00
  sun dried tomatoes, olives, peppers in a spicy honey glaze

• Mussels Fra Diavolo$12.00
  mussels served in spicy marinara sauce

• Spanish Octopus
  Sous Vide, pan seared, served with Mediterranean salad, arugula, artichoke hearts, cherry tomato, olives, lemon-garlic olive oil

Pizza

• Margherita Pizza$11.00
  San Marzano tomatoes, basil, mozzarella cheese

• Regina Margherita$15.00
  San Marzano tomatoes, basil, mozzarella di bufala, olive oil

• Fior di Latte Margherita$14.00
  Fior di Latte (Fresh Cow's Milk Mozzarella), San Marzano tomatoes, basil, olive oil

• Capricciosa$19.00
  San Marzano tomatoes, Fior di Latte Mozzarella, Gaeta Olives, Ham, Mushrooms, Artichoke Hearts, Basil and olive oil

• Covaccino Pizza$18.00
  Mozzarella cheese & garlic (baked). Once baked, topped with arugula, Prosciutto di Parma, shaved Parmigiano-Reggiano and olive oil

• Meatball Pizza$16.00
  Margherita Pizza with Meatballs

• Marinara Pizza$9.00
  (Tomato Pie) San Marzano tomatoes, garlic, oregano, olive oil

• White Pizza$10.00
  Mozzarella cheese, basil, garlic, oregano, olive oil

Extras

• Soppressata (Italian Dry Salami)$7.00

• Extra Mozzarella di Bufala$5.00

• Cremini Mushrooms$3.00

• Extra Cheese$3.00

• Sausage$5.00

• Anchovies$3.00

• Extra Fior di Latte$4.00

• Olives$3.00

• Artichoke$3.00

• Red Onion$2.00

Pasta

• We pride ourselves on our pasta, which is crafted in the hillside town of Gragnano, Campania, Italy the birthplace of dry pasta
• Spaghetti Pomodoro$11.00

• Bucatini all' Amatriciana$16.00
  hollowed spaghetti with a pancetta and San Marzano ragu

• Linguini & Clams$18.00

• Octopus Napoletana$19.00
  Sous Vide Octopus over spaghetti, in a pomodorino tomato sauce

• Pappardelle$21.00
  Braised Short Rib Ragu

• Gnocchi$17.00
  pancetta, vidalia onion in a sage butter sauce

• Bucatini Cacio e Pepe$15.00
  cracked black pepper, Pecorino Romano (Roman macaroni & cheese)