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State Directory- Calamari$9.99crispy wild-caught calamari, fresh arrabiatta, lemon aioli
- Shrimp Napoli$12.99crispy succulent shrimp, green onions, charred tomato sauce
- Pecorino Cheese Dip$8.99aged pecorino slowly melted in our fired brick oven served with fresh cracked pepper, toasted ciabatta bread & clover honey
- Artichoke + Spinach Dip$10.99creamy artichoke, spinach, parmigiana pizza bread
- Margherita Pizza$9.99vine-ripened tomatoes, fresh mozzarella, the freshest basil
- Pepperoni Pizza$12.99pepperoni, fresh mozzarella, oregano
- Chicken + Spinach Pizza$12.99tender chicken, creamy spinach, fresh mozzarella, green onions
- Organic Chicken Meatballs**$6.99handmade organic free range chicken meatballs with creamy polenta topped with fresh pesto
- Add Grilled Chicken $4.99 (200 cal); Add Grilled Shrimp $5.99 (160 cal); Add Grilled Salmon* $6.99 (300 cal)
- Insalata della Casa**$5.99house salad with chopped greens, cucumbers, tomatoes, bacon, crispy pasta, parmigiana dressing
- Caprese Salad** ^$6.99tomatoes, fresh mozzarella, basil, balsamic glaze
- Caesar Salad** ^$5.99tender cut romaine, aged parmigiana cheese, focaccia croutons, house-made caesar dressing
- Mediterranean Vegetable Salad**$11.99grilled vegetables, tomatoes, orzo, farro, sweet garlic vinaigrette, pine nuts, balsamic glaze
- Grilled Chicken Salad**$13.99tender grilled chicken, gorgonzola, herb vinaigrette
- Grilled Salmon Salad* ^$15.99fresh salmon, field greens, tomatoes, grilled asparagus, crispy pasta, balsamic vinaigrette
- Italian Wedding Soup**$4.99
- Lobster Bisque**$5.99
- Soup of the Day**$4.99
- Add a Soup or Side Salad to Any Entrée $4.49 (70-350 cal); Add Lobster Bisque or a Caprese Salad $5.49 (490/270 cal); Johnny Imbriolo is our new Chief Culinary Officer and a 5th generation Italian chef. These amazing recipes were passed down to him from his mom and dad
- Spaghetti Pesto$11.99My Dad's Genovese recipe blending the freshest basil, most tender parsley with a hint of aged parmigiana and drizzled with the purest olive oil generously tossed with al dente spaghetti
- Spaghetti Pomodoro$12.99The first dish taught to every Italian chef. A delicate marriage of fresh vine-ripened tomatoes, fragrant basil, fresh mozzarella, extra virgin olive oil and aged Grana Padano Zanetti - only the best!
- Spaghetti Cacio e Pepe$12.99It means "cheese + pepper". My favorite pasta growing up. Al dente spaghetti with 3 simple, but "full-of-flavor" ingredients - aged Grana Padano Zanetti, creamy butter and fresh cracked black pepper
- Spaghetti Bolognese$13.99It was a special day when Mom made her traditional Bolognese. Organic grass fed ground beef and all-natural pork, white wine and fresh tomato cooked slow & long. I was never late for dinner
- Pasta Woozie (Chicken + Spinach Alfredo)^$15.99tender grilled chicken, fresh fettuccine, house alfredo, fresh spinach
- Pasta Bravo (Chicken Rigatoni)^$15.99tender grilled chicken, rigatoni, mushrooms, roasted red pepper cream sauce
- Shrimp Fra Diavolo^$17.99campanelle pasta, spicy tomato cream sauce
- Lasagne$17.99signature meat sauce, alfredo, ricotta, mozzarella
- Spaghettini + Meatballs: handmade sustainable meatballs, freshly made marinara, thin al dente spaghetti, Grana Padano Zanetti - only the best!
- Organic Grass Fed Beef$16.99handmade organic grass fed beef & all natural pork meatballs with aged parmigiana, fresh garlic and Italian parsley
- Organic Free Range Chicken$15.99handmade organic free range chicken meatballs with a blend of aged parmigiana, sharp pecorino, fresh garlic & herbs
- Organic Vegetable (Meatless)$14.99handmade organic eggplant, onion, mushroom & carrot meatballs that taste like meat with aged parmigiana, fresh garlic and Italian parsley
- Eggplant Parmigiana$15.99breaded eggplant, marinara, fresh mozzarella, capellini pomodoro
- Chicken Parmigiana$17.99crispy lightly-breaded chicken, marinara, fresh mozzarella, capellini pomodoro
- Veal Parmigiana$21.99crispy lightly-breaded veal, marinara, fresh mozzarella, capellini pomodoro
- Chicken Caprese$15.99tender grilled chicken with vine-ripened tomatoes, the freshest basil, fresh mozzarella, capellini pomodoro, pesto vinaigrette
- Chicken Scaloppini$17.99sautéed chicken, portobello mushrooms, tomatoes, lemon caper butter, capellini pesto
- Chicken Marsala$18.99tender grilled chicken, mushroom marsala sauce, yukon gold mashed potatoes, seasonal vegetables
- Grilled Pork Chop*Single: $16.99Double: $22.99tender grilled pork chop, yukon gold mashed potatoes, seasonal vegetables
- Filet Mignon* ^$25.996oz aged filet, yukon gold mashed potatoes, grilled asparagus
- New York Strip* ^$27.9914oz aged NY strip, yukon gold mashed potatoes, grilled asparagus
- Shrimp Scampi^$15.99sautéed shrimp, capellini, lemon
- Lobster Ravioli**$18.99ravioli with lobster, sautéed shrimp, creamy tomato sauce
- Grilled Salmon* ** ^$18.99fresh salmon, vegetables, pesto vinaigrette
- Shrimp + Lobster Fettuccine$21.99Fresh fettuccine in a light cream sauce
- (180 - 210 cal per 8 0z | 525 - 675 cal per Bottle); May we suggest wine pairings perfectly curated for Chef Johnny Imbriolo's Family Recipes
- Spaghetti Pesto | Pinot Grigio, Bottega Vinaia, Trentino, Italy8 oz Glass: $9.00Bottle: $36.00
- Spaghetti Pomodoro | Sangiovese, Cecchi, Tuscany, Italy8 oz Glass: $8.00Bottle: $32.00
- Spaghetti Cacio e Pepe | Chardonnay, Tormaresca, Puglia, Italy8 oz Glass: $8.00Bottle: $32.00
- Spaghetti Bolognese | Valpolicella, Allegrini, Verona, Italy8 oz Glass: $9.00Bottle: $36.00
- (125-160 cal per 6 oz | 185-240 cal per 9 oz | 525-675 cal per bottle)
- Moscato, Caposaldo, Lombardy, Italy6 oz: $8.009 oz: $13.00Bottle: $34.00
- Riesling, Wente Vineyards Riverbank, Monterey, CA6 oz: $7.009 oz: $12.00Bottle: $30.00
- Rosé, Le Charmel, Côtes de Provence, France6 oz: $9.009 oz: $14.00Bottle: $36.00
- Pinot Grigio, Sartori Family Reserve, Veneto, Italy6 oz: $8.009 oz: $12.00Bottle: $32.00
- Pinot Grigio, Santa Margherita, Valdadige, ItalyBottle: $50.00
- Sauvignon Blanc, Matua Valley, Marlborough, New Zealand6 oz: $9.009 oz: $15.00Bottle: $38.00
- Sauvignon Blanc, Kim Crawford, Marlborough, New Zealand6 oz: $11.009 oz: $17.00Bottle: $44.00
- Chardonnay (Unoaked), Hess Shirtail Ranches, Monterey, CA6 oz: $9.009 oz: $15.00Bottle: $38.00
- Chardonnay, Sonoma-Cutrer, Russian River Ranches, CA6 oz: $12.009 oz: $18.00Bottle: $48.00
- (100-125 cal per 5 oz | 525-675 cal per bottle)
- Prosecco, Cinzano, Veneto, Italy5 oz: $8.00Bottle: $32.00
- Sparkling Rosé, Maschio, Treviso, ItalySplit: $10.00
- Prosecco Doc, Mionetto, Treviso, ItalySplit: $10.00Bottle: $39.00
- Brut, Moet + Chandon Imperial, Champagne, FranceSplit: $19.00Bottle: $72.00
- (125-160 cal per 6 oz | 185-240 cal per 9 oz | 525-675 cal per bottle)
- Pinot Noir, Sartori Family Reserve, Veneto, Italy6 oz: $8.009 oz: $12.00Bottle: $32.00
- Pinot Noir, Estancia, Monterey, CA6 oz: $9.009 oz: $13.00Bottle: $36.00
- Chianti, Placido D.O.C.G. Tuscany, Italy6 oz: $8.009 oz: $12.00Bottle: $32.00
- Chianti Classico, Rocca delle Macie, Tuscany, Italy6 oz: $11.009 oz: $16.00Bottle: $42.00
- Chianti Classico Riserva, Ruffino Ducale, Tuscany, ItalyBottle: $60.00
- Montepulciano D'abruzzo, Capostrano "Tritano", Abruzzo, ItalyBottle: $40.00
- Red Blend, 19 Crimes, South Australia6 oz: $9.009 oz: $14.00Bottle: $36.00
- Merlot, Parducci, Mendocino, CA6 oz: $8.009 oz: $12.00Bottle: $32.00
- Malbec, Kaiken, Mendoza, Argentina6 oz: $10.009 oz: $15.00Bottle: $40.00
- Cabernet Sauvignon, Sketchbook, Mendocino, CA6 oz: $11.009 oz: $17.00Bottle: $44.00
- Cabernet Sauvignon, Decoy by Duckhorn, Sonoma, CA6 oz: $13.009 oz: $19.00Bottle: $50.00
- Cabernet Sauvignon, Mount Veeder, Napa Valley, CABottle: $75.00
- Bottled for Bravo by a local community of family vine growers from the fishing village of Porta Palo, Italy. 6oz (125-160 cal) | $7, 9oz (185-240 cal) | $11, bottle (525-675 cal) | $28
- Chardonnay
- Sauvignon Blanc
- Merlot
- Cabernet Sauvignon
- (120-260 cal per drink)
- Peach Bellini$7.00Peach nectar, peach schnapps, prosecco, frozen
- Aperol Spritz$7.00Italy's favorite cocktail made with prosecco
- White Peach Sangria$8.00Peach nectar, fresh berries and citrus fruits, peach schnapps, chardonnay, on the rocks
- Red Sangria$9.00Black raspberry liqueur, lime juice, lemon juice, simple syrup soda water, raspberries, orange
- Italian Mule$9.00Absolut Vodka, Il Tramonto Limoncello, ginger beer
- Basil Fizz$9.00Moscato, peach schnapps, lemon juice, simple syrup, basil sprig
- Raspberry Mojito$8.00Bacardi Raspberry Rum, fresh lime, muddled mint + raspberry, on the rocks
- Bravo Old Fashioned$9.00Maker's Mark Bourbon, Amaretto Disaronno, Angostura Bitters, orange + cherry, on the rocks
- Island Smash$7.00Pineapple infused vodka, mango, basil, lime juice, simple syrup
- Cucumber Basil Gimlet$8.00Grey Goose Vodka or Hendrick's Gin, fresh basil, crushed cucumbers, Angostura Bitters, fresh lemon + lime, on the rocks
- Strawberry Fresca$7.00Strawberry rum, crushed strawberries, fresh lime, Sierra Mist, up
- Ask about our current craft beer selection. (95-170 cal per 12 oz)
- Peroni Nastro Azzurro
- Stella Artois
- Bud Light
- Michelob Ultra
- Corona
- Coors Light
- Miller Lite
- Sam Adams
- Blue Moon
- San Pellegrino SparklingSm: $3.00Lg: $5.00
- Acqua Panna (Still)Sm: $3.00Lg: $5.00
- (90-150 cal per Drink)
- Lemonade$3.00House-made, with a sugar rim
- Berry Lemonade$3.00Monin Wildberry Syrup, house-made lemonade, sugar rim
- White Peach Palmer$3.00Monin White Peach Syrup, lemonade and iced tea
- Mango Iced Tea$4.00Monin Mango Syrup, fresh brewed iced tea
- San Benedetto$4.00Imported peach tea