Appetizers

• Curry Away Trio$6.95
  Two fried, chicken spring rolls, two crab Rangoon and two shrimp spring rolls.

• Fresh RollStarting at: $5.95
  Choice of shrimp or tofu with fresh vegetables, thin noodles and homemade, sweet peanut sauce.

Curry

• Green CurryStarting at: $10.99
  With bell pepper, string bean, eggplant and basil.

• Red CurryStarting at: $10.99
  With bamboo shoots and mixed veggies.

Special Menu

• Soft Shell Crab with Sweet Chili Sauce$19.95
  Fried soft shell crab with homemade sweet chili sauce.

• Fish Fillet with Sweet Chili Sauce$14.95
  Fried tilapia with homemade sweet chili sauce.

Seasonal Menu

• Curry over RiceStarting at: $10.99
  Choice of curry on top of jasmine rice. Served with a side of fried egg and Thai pork sausage.

• Green Curry Fried Rice$10.99
  Green curry paste stir fried with meat, egg, basil leaves, bell peppers, green beans and rice.

Noodles

• Pad ThaiStarting at: $10.99
  Sauteed rice noodles with egg, bean sprouts, chives and crushed peanut.

• Pad See-EwStarting at: $10.99
  Sauteed flat rice noodles, brown sauce, meat and Chinese broccoli.